Arco Cafe

Appetizers

$14.50

Fritto Misto

Lightly fried calamari & zucchini.

$8.50

Minestrone

Homemade mixed vegetable soup (vegan).

$12.50

Moscardini al Cannonau

Baby octopus stew with tomato & cannonau red wine.

$19.50

Salumi e Formaggi

Prosciutto di parma, cacciatorini, hot sopressata, sweet capicollo, fiore sardo cheese & sardinian pane guttiau flatbread.

$11.50

Zuppetta di Cozze

Mussels in a spicy tomato & vermentino white wine sauce.

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Salads

$10.50

Caprese

Homemade mozzarella, tomato slices, fresh basil & oregano with balsamic dressing.

$9.50

Insalata di Campo

Mixed greens, carrots, celery & cherry tomatoes in balsamic vinaigrette.

$11.50

Insalata Mediterranea

Fresh greens with goat cheese, cucumbers, tomatoes, chickpeas & onions in a lemon vinaigrette.

$12.50

Kale Salad

Kale, raisins, almonds & cherry tomatoes sparked with a light lemon vinaigrette (vegan).

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Fresh Homemade Pasta

$14.50

Alisanzas di Sardegna

Sardinian pappardelle with sautéed onions & pancetta in a light tomato sauce.

$16.50

Cavatelli Broccoli Rabe e Salsiccia

Ricotta cavatelli with broccoli rabe & sweet Italian sausage.

$16.50

Fettuccine alla Bolognese

Traditional rich beef ragù over fresh fettuccine.

$16.50

Fregola

Sardinian toasted fregola with mussels and baby octopus in tomato broth.

$14.50

Gnocchetti Sardi alla Crudaiola

Traditional sardinian maloreddos with mixed vegetables in garlic olive oil.

$15.00

Gnocchi alla Montanara

Our own potato gnocchi with mushrooms & pancetta in a light cream sauce.

$15.50

Maloreddos alla Campidanese

Traditional Sardinian maloreddos with sweet sausage in a hearty spicy tomato sauce.

$20.50

Tagliolini al Frutti di Mare

Tagliolini with calamari, salmon, mussels in a light tomato sauce.

$15.50

Tagliolini Cacio e Pepe

Fresh tagliolini simply dressed with pecorino cheese and black pepper.

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Main Courses

$22.90

Branzino al Salmoriglio

Grilled branzino in salmoriglio sauce (garlic, lemon & herbs) with sautéed broccoli rabe.

$21.50

Brasato di Maiale con Polenta

Braised pork tenderloin on a bed of soft polenta & sautéed wild mushrooms.

$27.50

Grigliata Mista

Grilled sweet sausage, skirt steak & chicken breast over a bed of Sardinian pane carasau, accompanied by fried polenta & sautéed broccoli rabe.

$16.50

Involtino di Pollo

Chicken breast rolled with spinach, mushrooms & provolone; served with mashed potatoes & a red wine reduction.

$15.50

Pollo alla Griglia

Grilled chicken paillard with arugula & chopped tomatoes.

$18.50

Salmone alla Griglia

Grilled salmon over wilted kale & puréed beets.

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Sides

$6.50

Mashed Potatoes

$3.50

Pane Guttiau

Sardinian flatbread drizzled with olive oil & sprinkled with rosemary.

$7.50

Sautéed Broccoli Rabe

$6.50

Sautéed Fresh Spinach

$7.50

Sautéed Kale

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Dessert

$7.50

Affogato al Caffe

Hot espresso poured over vanilla ice cream.

$7.00

Gelato Misto

Vanilla or chocolate gelato.

$7.50

Semifreddo all’ Amaretto di Sardegna

An airy frozen mousse with crushed amaretti cookies, strawberry sauce & powdered sugar.

$7.00

Torta all’Olio di Oliva

A light cake with strawberry sauce, lemon cream & powdered sugar.

$7.50

Tortino al Cioccolato

Chocolate fondant with vanilla sauce, whipped cream & powdered sugar.

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Espresso & Coffee

$3.00

Americano

$3.50

Caffe Latte

$3.50

Cappuccino

$3.00

Espresso

$3.00

Hot Tea

$3.00

Iced Tea

$2.50

Regular Black Coffee

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Beverages

$3.00

Fountain Soda

$3.25

Juices

$6.00

Smeraldina, 1 L

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