Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (353)
Reviews (Total 353)
Working hours: From 12:00 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1576 West Lake Street - 60101
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(353)
Menu
$10.95
Spicy. Hand battered fried shrimp served with a ginger tomato and a ginger lime dipping sauce.
$9.95
Wok-tossed spiced chicken served with crisp lettuce cups. Also available with tofu. May be prepared gluten free and / or vegetarian.
$9.95
Skewered shrimp lightly battered in yellow curry and coconut flakes and served with a tangy Orange chili dipping sauce.
$8.95
Crispy wontons filled with creamy crab meat & vegetables.
$9.95
Served with ginger tomato dipping sauce.
$5.95
Gluten free. Japanese steamed soybean. Also available spicy.
$9.95
Spicy. Tender calamari tossed with mango, bell peppers and onions in a spicy and tangy Thai sauce. Served over garlic spinach.
$11.95
Spicy. Char grilled beef tenderloin topped with sautéed onion served on toasted kings hawaiian buns with a side of Asian salw.
$8.95
Grilled curry marinated chicken skewers served with a peanut dipping sauce and Asian slaw.
$7.95
Chicken & vegetables served with a ginger soy sauce. Also available steamed.
$10.95
Spicy. Diced tuna, avocado, red onion, scallions layered on crispy wonton chips, drizzled with ginger-lime sauce and sriracha sauces.
$6.95
Crispy delicate vegetable roll, served with a Thai dipping sauce with crushed peanuts.
$10.95
Gluten free. Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw.
$9.95
Rice noodles, flank steak, onions, and scallions in a seasoned broth.
$3.50
Spicy. Tofu, bamboo shoots, and mushrooms with hot white pepper and vinegar.
$3.50
Gluten free. White soybean broth with tofu, seaweed, and green onions.
$3.50
Spinach, corn, sesame oil and white pepper.
$7.95
Spicy. Hot and sour lemongrass broth with shrimp, mushrooms, and onions.
$11.95
Romaine lettuce tossed with crunchy wontons in a sesame ginger Caesar dressing with grilled chicken or crispy calamari.
$10.95
Grilled chicken, mixed greens, and crispy noodles tossed with plum sauce and sprinkled with chopped peanuts.
$14.95
Spicy, gluten free. Wok-seared tuna tossed with assorted greens, sliced fuji apple, wasabi vinaigrette and sesame seeds.
$15.95
Spicy. Wok tossed shrimp, lettuce, Thai peppers, shallots, red onion, cucumber, peanuts, and cilantro in a spicy lime vinaigrette.
$5.00
Gluten free, contains no raw ingredients. Shrimp.
$7.00
Gluten free. Yellowtail.
$7.00
Gluten free. Scallop.
$5.00
Gluten free, contains no raw ingredients. Squid.
$6.00
Gluten free. Salmon rice.
$4.00
Contains no raw ingredients. Crab stick.
$7.00
Gluten free. Tuna.
$5.00
Gluten free. Salmon.
$6.00
Gluten free.
$7.00
Gluten free.
$7.00
Gluten free. Japanese tilapia.
$5.00
Gluten free, contains no raw ingredients. Octopus.
$4.00
Contains no raw ingredients. Egg.
$6.00
Gluten free. Flying fish egg.
$6.00
Contains no raw ingredients. Eel.
$12.00
Spicy. Thinly sliced tuna, micro greens, sliced jalapeño, and lemon on a crispy wonton drizzled with spicy mayo and eel sauce.
$13.00
Creamy kanikama salad wrapped in fresh slices of ripe avocado atop a bed of micro greens served with crispy wonton chips.
$14.00
Spicy. Thinly sliced yellowtail, jalapeño, cilantro, and sautéed macadamia served with a Kochjan chili ponzu sauce.
$14.00
Slices of seared hamachi, avocado, cucumber, and cilantro with garlic jalapeño dressing.
$15.00
4 pieces California, 4 pieces Spicy Tuna, 4 pieces Philadelphia, 4 pieces Avocado.
$32.00
Gluten free. Chef’s choice (15 pieces) Available as nigiri or sashimi.
$12.00
Finely sliced salmon with daikon sprouts in a creamy wasabi sauce.
$17.00
4 pieces California, Spicy Tuna, 2 pieces tuna nigri, salmon nigri.
$14.00
Spicy, gluten free. Thinly sliced, seared, pepper-crusted tuna with sliced jalapeños and crispy garlic chips.
$22.00
Gluten free. Chef’s choice (10 pieces) Available as nigiri or sashimi.
$11.00
Contains no raw ingredients. California roll topped with avocado and shrimp.
$12.00
Spicy, contains no raw ingredients. Eel and shrimp tempura topped with caramelized sriracha mayonnaise.
$13.00
Contains no raw ingredients. A crispy, crunchy, fully cooked roll with shrimp tempura, cream cheese, crab mix, sriracha and avocado with a panko crust topped with mango sauce.
$13.00
Contains no raw ingredients. California roll topped with avocado, eel, crispy tempura flakes and unagi sauce.
$17.00
Crab mix, spicy tuna, shrimp tempura, tobiko, and avocado, topped with spicy seared scallop, wasabi mayonnaise, and unagi sauce.
$15.00
Spicy. Crab mix, tempura flakes, and shrimp tempura topped with spicy tuna, jalapeño, avocado, wasabi mayonnaise, and unagi sauce.
$11.00
A crispy maki roll filled with cream cheese, jalapeño, and crab mix, topped with tempura flakes, a spicy seafood mix, spicy mayo and unagi sauce.
$16.00
Contains no raw ingredients. Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes, and spicy unagi sauces.
$14.00
Spicy. Spicy tuna, mango, and tempura flake stopped with caramelized spicy wasabi mayonnaise.
$15.00
California roll topped with tuna, shrimp, salmon, avocado, and flying fish egg.
$16.00
Spicy, contains no raw ingredients. A crispy, panko-crusted fully cooked roll filled with shrimp tempura, crab mix, and avocado topped with sweet and spicy, unagi, and sriracha sauces.
$12.00
Spicy. Spicy tuna mix, cilantro, avocado, jalapeño, and cucumber with a tempura crunch, lime juice, and tequila-marinated jalapeño dressing.
$15.00
Spicy. Tempura crab stick, fresh basil, jalapeño, avocado, and cilantro topped with spicy tuna, garlic mayonnaise, unagi sauce, and wasabi tobiko.
$14.00
A maki roll filled with shrimp tempura, asparagus, cucumber, avocado, and jalapeño, wrapped with seared pepper-crusted tuna and spicy yuzu sauce.
$14.00
Cream cheese, crab mix, and shrimp tempura, topped with tuna, unagi, garlic mayo, and Eel sauce.
$13.00
Spicy. Our famous st. Charles roll topped with spicy tuna, jalapeño, unagi sauce, and st. Charles sauce.
$5.00
Contains no raw ingredients, gluten free. Fresh sliced avocado.
$7.00
Contains no raw ingredients. Crab stick, cucumber, and avocado.
$11.00
Contains no raw ingredients. Eel roll topped with avocado.
$10.00
Unagi inside with salmon and Japanese tilapia.
$10.00
Spicy, gluten free. Tuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauce.
$8.00
Tuna, Japanese tilapia, Sriracha sauce, scallion, tempura flakes, and flying fish egg.
$5.00
Contains no raw ingredients, gluten free. Cucumber.
$11.00
Gluten free. Tuna, yellowtail, asparagus, avocado, scallions, and flying fish egg.
$13.00
Spicy, gluten free. Tuna, white tuna, avocado, flying fish egg, jalapeño, cilantro, and spicy sauce.
$8.00
Gluten free. Yellowtail, salmon, and scallion.
$8.00
Gluten free. Salmon and flying fish egg with cream cheese.
$7.00
Contains no raw ingredients. Shrimp tempura, avocado, tempura flakes, and mayonnaise.
$7.00
Spicy, contains no raw ingredients. Crab stick, cucumber, and avocado with spicy sauce.
$8.00
Spicy, contains no raw ingredients. Tuna topped with spicy sauce.
$10.00
Contains no raw ingredients. Crunchy soft-shell crab with avocado.
$7.00
Gluten free. Tuna.
$11.00
Gluten free. Salmon and tuna topped with avocado.
$12.95
Wide rice noodles with baby bok, red and green peppers, bamboo shoots, green beans, mushrooms, onions, and bean sprouts in an oyster sauce.
$12.95
Semi-crisp egg noodles with carrots, onions, and Chinese broccoli in a brown sauce.
$12.95
Spicy. Lo-mein egg noodles with red peppers, carrots, water chestnuts, scallions, bean sprouts, and peanuts in a spicy garlic brown sauce.
$12.95
Crispy wide rice noodles with Chinese broccoli in a classic brown sauce.
$12.95
Wide rice noodles with egg and Chinese broccoli in a Thai sweet soy sauce.
$12.95
Gluten free. Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a Thai sweet and sour sauce. May be prepared gluten free.
$12.95
Spicy. Wheat noodles with bok choy, shiitake mushrooms, scallions, bamboo strips, broccoli, onions, carrots, red and green peppers, and peapods in a spicy Szechwan sauce. May be prepared gluten free.
$12.95
Spicy. Rice or egg noodles with green beans, bamboo shoots, red peppers, and basil in a delicious red curry sauce.
$16.95
Spicy. Lightly breaded crispy tilapia, topped with sautéed shiitake mushrooms, peppers, and onions served with garlic broccoli.
$22.95
Spicy, gluten free. Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette.
$19.95
Gluten free. Fresh grilled Atlantic salmon topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach.
$25.95
Spicy. Grilled beef tenderloin topped with wok-tossed onions and scallions with a Korean-style BBQ sauce served with Kimchi fried rice.
$17.95
Pan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetables.
$20.95
Spicy. Wok-tossed breaded crispy scallops with shiitake mushrooms, peapods, red peppers, scallions, and onions in a spicy sweet and sour sauce.
$25.95
Spicy. Grilled beef tenderloin topped with mango, red pepper, onion, and mushrooms in a spicy sweet and sour sauce.
$16.95
Gluten free. Grilled chicken breast glazed with a sweet teriyaki sauce and served with wok-tossed vegetables.
$25.95
Gluten free. Grilled beef tenderloin finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds.
$14.95
Your choice of crispy chicken, beef, shrimp or scallops, and broccoli tossed in a classic orange sauce. May be prepared vegetarian.
$12.95
Baby bok, peapods, scallions, shiitake mushrooms, broccoli, and onions tossed in a classic brown sauce. May be prepared gluten free.
$14.95
Your choice of crispy chicken, beef, shrimp, or scallops, tossed with green and red bell peppers, onions, carrots, peapods, and pineapples in a sweet and sour sauce.
$12.95
Spicy. Baby bok, onions, white scallions, mushrooms, bell peppers, peapods, pineapples, tossed in an oyster garlic sauce.
$12.95
Spicy. Scallions, red peppers, carrots, water chestnuts, bean sprouts, chili peppers, and peanuts in a spicy garlic brown sauce.
$12.95
Spicy. Red peppers, mushrooms, scallions, onions, and chili peppers in a sweet brown sauce, served on a bed of crispy glass noodles or rice.
$14.95
Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy mango sauce.
$12.95
Spicy. Coconut-curry, baby bok, green beans, bamboo, red peppers, carrots, and fresh basil.
$14.95
Spicy. Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy sauce.
$12.95
Spicy, gluten free. Baby bok, bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce.
$5.95
Gluten free. Wok-tossed in a garlic oyster sauce.
$3.95
Sliced cucumbers, crushed peanuts, red onion, in a light spicy lime dressing.
$7.95
Gluten free. Your choice of chicken, steak, or shrimp wok-tossed with rice, vegetables, egg, and our special sauce.
$5.95
Gluten free. Wok-tossed in a garlic oyster sauce.
$5.95
$12.95
Spicy, gluten free. Combination of chicken, steak, and shrimp wok-tossed with rice, extra egg and our special spicy sauce.
$1.00
$4.95
Gluten free. Fresh spinach wok-tossed in a garlic oyster sauce.
$4.95
Gluten free. Wok-tossed and served in a sweet garlic oyster sauce.