Bulerias Tapas Bar

Soups

$4.95

Creme Asparagus Soup

Bowl of crème asparagus soup with homemade crostinis.

$9.85

Sopa de Mariscos

Delicious authentic Spanish seafood soup of mussels, calamari, shrimp, and salmon made fresh one serving at a time. No substitutions.

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Ensaladas

$9.20

Ensalada de la Casa (House)

Made with organic spring mix. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, and honey-glazed nuts, tossed in your choice of vinaigrette and served with two crostinis.

$10.75

Ensalada de Pollo (Chicken)

Made with organic spring mix. Fresh spring greens, asparagus, red onions, roasted peppers, goat cheese, honey-glazed nuts, and grilled chicken, tossed in your choice of vinaigrette and served with two crostinis.

$10.95

Ensalada de Remolacha (Beet)

Made with organic spring mix. Steamed beet salad topped with goat cheese, roasted almonds, and choice of dressing. Add Chicken for $4.

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Paella

$19.95

Paella Bulerias

The national dish of Spain. Authentic Spanish saffron rice, seafood, chicken, and vegetables, cooked, and served in the traditional paella pan.

$24.75

Paella con Todo

This is the owners favorite served with chorizo, chicken, mussels, calamari, salmon, and shrimp. All orders of paella are made from scratch.

$21.95

Paella Marinera

The national dish of Spain. Authentic Spanish saffron rice with mussels, fresh fish, calamari, and shrimp. All orders of paella are made from scratch.

$18.50

Paella Negra

Authentic Spanish rice cooked with shrimp and squid in its own black ink. All orders of paella are made from scratch.

$18.95

Paella Vegetariana

The national dish of Spain. Authentic Spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas, and red pepper. All orders of paella are made from scratch.

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Vegetable Tapas

$5.90

Aceitunas Alinadas

A wonderful blend of imported Spanish olives, garlic, herbs, and roasted red peppers.

$7.45

Alcachofas Castellanas

Artichokes tossed in citrus dressing served cold or sautéed in olive oil, garlic, and roasted red peppers.

$6.95

Champinones al Ajillo

Fresh medium size mushrooms sautéed in olive oil, garlic, and white wine.

$9.95

Esparragos al Vapor

Steamed asparagus topped with manchego cheese shavings, diced roasted red pepper, and baked Portobello mushrooms, dressed with a balsamic reduction.

$7.95

Montaditos de Setas

Slices of grilled Portobello mushroom with roasted pepper and choice of cheese on a crostini.

$6.90

Patatas Ali Oil

A Spanish tradition of steamed potatoes in garlic mayonnaise.

$6.75

Patatas Bravas

Most popular. Spicy potatoes served sautéed in the spicy sauce or served with sauce on the side.

$7.90

Tortilla Espanola

Traditional potato omelet just like in Spain. Served hot or room temperature with roasted red peppers.

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Cheeses Tapas

$7.95

Croquetas de Queso

Five breaded goat cheese croquettes served with honey and reduced balsamic vinegar.

$8.95

Empanadas de Queso

Most popular. Homemade pastry puff stuffed with mozzarella cheese accompanied with two different canary island vinaigrette.

$9.85

Plato de Queso

Fresh thinly sliced cuts of aged Spanish manchego cheese.

$7.85

Queso de Cabra

Goat cheese baked in our homemade marinated sauce served with garlic crostini.

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Poultry Tapas

$8.85

Croquetas de Pollo

Five breaded chicken croquettes served with red pepper ali oil sauce. No substitutions.

$15.95

Herb Roasted Chicken

Roasted boneless chicken, marinated with fresh Rosemary and Oregano. Served with Yukon gold potatoes, grilled asparagus, and a lemon butter sauce.

$8.15

Pincho de Pollo

Most popular. Marinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oil sauce. No substitutions.

$8.95

Pollo a la Bravas

Marinated grilled chicken tossed in our spicy tomato sauce over our homemade fries. No substitutions.

$8.95

Pollo al Ajillo

Marinated chicken grilled sautéed in garlic, roasted red pepper, and sweet vermouth over homemade fries. No substitutions.

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Shellfish & Fish Tapas

$9.85

Calamares a la Plancha

Very tender grilled squid tossed in an olive oil and lemon dressing roasted red pepper. No substitutions.

$9.35

Calamares a la Romana

Fried squid flanked with our homemade ali oil and spicy tomato sauce. No substitutions.

$8.80

Gambas al Ajillo

Most popular. Large shrimp sautéed in a blend of garlic and olive oil. No substitutions.

$9.50

Mejillones a la Marinera

Mussels sauteed in our homemade marinara sauce. No substitutions.

$13.10

Portuguese Mussel Stew

A blend of Spanish chorizo and mussels cooked in a white wine tomato base. No substitutions.

$9.85

Pulpo a la Plancha

Grilled octopus sauteed in olive oil and paprika over home made fried potatoes. No substitutions.

$8.90

Salmon Ahumado

Norwegian cured salmon flanked with Spanish capers, red onions, roasted red pepper, ali oil sauce, and garlic crostinis. No substitutions.

$14.95

Salmon Balsamico

Salmon fillet grilled Ibiza style with the skin-on served with grilled vegetables and balsamic reduction. No substitutions.

$11.95

Torta de Cangrejo

Homemade crab cakes served with fresh greens and red pepper ali oil sauce. No substitutions.

$14.95

Vieras con Tocino

Scallops wrapped with bacon with our homemade monastrell red wine sauce sautéed spinach and eggplant relish.

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Meats Tapas

$8.90

Albondigas Espanolas

Spanish meatballs in our homemade orange honey rib sauce served over real saffron rice.

$9.90

Carne Casera

Pan seared steak and homemade fried potatoes topped with our special red wine and herb reduction.

$9.85

Carne en Tostada

Tender cuts of beef with roasted pepper and choice of cheese on a crostini.

$8.75

Chorizo Espanol

Imported authentic Spanish chorizo served with homemade fried potatoes and homemade ali oil sauce.

$24.95

Chuletitas de Cordero

New Zealand baby lamb chops over sautéed spinach and eggplant relish accompanied with authentic spinach romesco sauce.

$9.50

Costillas de Cerdo

Our famous Spanish style baby back ribs cooked slowly to a fall of the bone tenderness. Covered with a homemade orange and honey sauce.

$10.95

Datiles

Most popular. Four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction, and roasted red pepper white wine sauce.

$9.85

Empanadas con Chorizo

Homemade pastry puff stuffed with imported Spanish chorizo, accompanied with two different canary island vinaigrette.

$25.95

Marinated Skirt Steak

Chef's favorite, 14-15 ounces cut of marinated skirt steak accompanied with three bacon wrapped shrimp.

$9.50

Montaditos de Cochino

Pulled pork over crostinis, crowned with a homemade red wine tarragon date jam, sprinkled with Parmesan cheese.

$9.15

Pincho de Carne

Most popular. Tender beef skewer marinated in olive oil and herbs. Served over a bed of Spanish caramelized onions in red wine accompanied with homemade fries.

$12.95

Plato de Cantimpalo y Manchego

A plate full of imported Spanish cantimpalo chorizo cold cuts accompanied with aged manchego cheese.

$9.85

Plato de Jamon con Queso

Traditional serrano ham with manchego cheese and four tomato rubbed crostinis.

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Desserts

$8.00

Bizcocho Borracho

Chocolate tiramisu. Lady fingers dipped in kahlua and espresso coffee, topped with a blend of milk chocolate and mascarpone cheese.

$7.65

Flan

Traditional soft custard with roasted nuts and chocolate sauce.

$8.00

Migas de Chocolate y Crema

Spanish version of brownie filled with cheesecake and vanilla ice cream. Topped with raspberry coolie.

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Beverages

$1.50

Coke (Can)

$1.50

Diet Coke (Can)

$1.50

Sprite (Can)

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