Cheever's Cafe

Small Plates

$10.00

Bleu Cheese Potato Chips

Kennebec potato? chips, bacon, green onion pesto, bleu cheese fondue.

$16.00

Brussels Sprouts Kale Salad with Salmon

$4.50

Cheever’s Chicken Tortilla Soup

$15.00

Chopped Salad

Red onions, spiced pepitas, sundried tomatoes, roasted corn, black beans, bleu cheese, creamy lemon vinaigrette.

$12.00

Crispy Calamari

Flour breaded squid, pepperoncini, parmesan cheese, chili remoulade, house made chipotle-honey catsup.

$13.00

Juan’s Queso Chihuahua

Our version of southwest layer dip - avocado, tomatillo salsa, tortilla chips.

$13.00

Quinoa Avocado Salad

Red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, garlic vinaigrette.

$12.00

Roasted Chicken and Pepper Jack Strudel

Roasted chicken breast, green chilies, pepper jack cheese, balsamic, curry oil.

$14.00

Roasted Quail Short Stack

Farm raised quail, corn tortillas, ancho chile sauce, Mexican cheeses, salsa verde.

$9.00

Shaved Brussels Sprout and Kale Salad

Pistachios, chile lime corn, ruby grapefruit, bleu cheese, Texas sweet onion vinaigrette.

$5.00

Small Sharolynn Salad

Roma tomatoes, red onion, pine nuts, bleu cheese, pure maple vinaigrette.

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Main Plates

$25.00

Boneless Beef Short Ribs

Charred jalapeno? gratin, sautéed brussels sprouts.

$18.00

Cauliflower Bread Pudding

Beluga lentils, mushroom pesto, red pepper jus, crispy brussels sprouts, pistachio, goat cheese.

$20.00

Cheever’s Chicken Fried Steak

Jalapeno cream gravy and garlic red skinned mashed potatoes - a true Oklahoma staple.

$39.00

Filet

Green onion butter, garlic red skinned mashed potatoes, green beans.

$35.00

Grilled Ribeye

14oz black angus ribeye, ancho-red wine sauce, crispy onion strings, charred jalapeno au gratin potatoes.

$19.00

Molasses Roast Chicken Breast

Collard greens, cheddar-green onion grits.

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Fresh Seafood

$26.00

Five Spice Trout

Tequila-lime butter sautéed spinach, sweet corn sun-dried tomato masa pancakes.

$19.00

Grilled Shrimp Richie

$29.00

Mixed Seafood Tamales

Sweet potato tamale, ancho cream, cilantro rice.

$27.00

Pan Seared Atlantic Salmon

Charred cauliflower, spring pea puree, peanut romesco.

$19.00

Shrimp and Grits

Bacon wrapped jumbo shrimp, cheddar-green onion grits, sriracha-honey butter.

$34.00

Tortilla Crusted Alaskan Halibut

Spicy shrimp risotto, cilantro-lime broth.

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Desserts

$12.00

Chocolate Layer Cake

Seven layers of rich chocolate cake and gooey chocolate butter cream icing, perfect for sharing.

$12.00

Giant Carrot Cake

The Grand? Canyon of carrot cakes with six luscious layers of moist carrot cake and cream cheese icing. This should be a group event!

$11.00

Roasted Pecan Ice Cream Ball

Vanilla ice cream rolled in pecans roasted with brown sugar and red chile then smothered in chocolate sauce.

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