Earls Kitchen + Bar

To Share

$4.00

Artisan Bread

Vegetarian with some modifications from our kitchen. Oven toasted with extra virgin olive oil, balsamic drizzle, Grana Padano, herbs.

$14.75

Earls Hot Wings

Served with creamy ranch dip.

$5.75

Garlic Fries

Vegetarian with some modifications from our kitchen. Tossed with fresh garlic and parsley, with creamy ranch dip.

$11.00

Guacamole + Chips

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Smashed avocado, pico de gallo, fresh lime, cilantro.

$15.00

Hawaiian Coconut Shrimp

Committed to conscious and sustainable sourcing. Crispy coconut crusted shrimp, curry lime aioli.

$13.50

Hot Crispy Chicken Sliders

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise.

$14.75

Korean Hot Wings

Spicy red pepper glaze, crispy onions, sesame seeds.

$13.00

Street Chicken Tacos

Gluten aware with some modifications from our kitchen. Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

$7.75

Truffle Fries

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. With our custom salt and pepper blend, truffle aioli.

$13.75

Warm Spinach + 3 Cheese Dip

Artichokes, creamy garlic and chives.

$12.00

White Truffle Garlic Cheese Bread

Vegetarian with some modifications from our kitchen. Whipped ricotta, mozzarella, grana padano, herbs.

53501965350189535019353501925350186535019153501905350188535019453501875350195

Salads + Soups

$5.75

Caesar Salad

Crisp romaine, croutons, parmesan, creamy caesar dressing.

$8.00

Earls Famous Clam Chowder

New England style, with full cream, chopped tomatoes, parsley, a hint of smoky bacon.

$5.75

Field Greens Salad

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette.

$16.50

Quinoa + Avocado Powerbowl

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen. Roasted squash, beets, green goddess dressing, pumpkin seeds, crispy chickpeas.

$16.00

Salad, Soup + Artisan Bread

Your pick of caesar or field greens salad, served with clam chowder.

53501995350200535019853501975350201

Plant Based

$17.00

Crispy Tofu Zen Bowl

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

$15.00

Green Dragon Roll

Avocado, yam, cucumber, mango, sriracha.

$16.50

Tofu Teriyaki Rice Bowl

Teriyaki tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews.

$5.75

Vegan Field Greens Salad

Gluten aware with some modifications from our kitchen. Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.

$16.75

Vegan Impossible Burger

Gluten aware with some modifications from our kitchen. Tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a vegan bun, with French fries.

$14.00

Vegan Korean Bibimbap

Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, and zucchini.

$16.50

Vegan Quinoa + Avocado Powerbowl

Gluten aware with some modifications from our kitchen. Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.

5350205535020253502065350203535020853502075350204

Burgers + More

$16.75

Bacon Cheddar Burger

May be served raw or undercooked. Smoked bacon, tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

$14.75

Bigger Better Burger

May be served raw or undercooked. Tomatoes, onion, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

$17.00

Blackened Swordfish Tacos

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.

$14.00

Blackened Swordfish Tacos Only

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.

$17.00

California Burger

May be served raw or undercooked. Smoked bacon and avocado, aged cheddar, banana peppers, tomatoes, onion, lettuce, sriracha mayo, on a toasted brioche bun.

$17.00

Hot Crispy Chicken Sandwich

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise, on a toasted brioche bun.

$15.75

Impossible Burger

Vegetarian with some modifications from our kitchen, gluten aware with some modifications from our kitchen 100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise, and mustard, on a toasted brioche bun.

$16.00

Street Chicken Tacos

Gluten aware with some modifications from our kitchen. Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

$13.00

Street Chicken Tacos Only

Gluten aware with some modifications from our kitchen. Flour tortillas, white cheddar, cabbage, jalapeño crema, slow roasted achiote chicken, cilantro, fresh cut salsa.

535021053502095350216535021753502115350212535021353502145350215

Sushi + Raw

$15.00

Dragon Roll

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Soy marinated ahi tuna, avocado, yam, tamago, spicy mayo, tobiko.

$15.00

Dynamite Roll

Committed to conscious and sustainable sourcing. Shrimp, mango, and avocado, sriracha mayo, black sesame, maple unagi.

$15.00

Green Dragon Roll

Vegetarian with some modifications from our kitchen. Avocado, yam, cucumber, mango, sriracha.

$15.00

Spicy Tuna Roll

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Spicy ahi tuna, cucumber, avocado, tempura crunch.

$26.50

Steak + Sushi

May be served raw or undercooked. Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.

$38.00

Sushi Platter

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Choice of three rolls: dragon roll, dynamite roll, spicy tuna roll, or green dragon roll.

535021953502185350221535022053502235350222

Bowls

$19.00

Ahi Tuna Poke Bowl

Committed to conscious and sustainable sourcing, may be served raw or undercooked. Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, macadamia nuts.

$19.00

Korean Beef Bibimbap

May be served raw or undercooked, vegetarian with some modifications from our kitchen. Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms, zucchini, and soft poached egg.

$19.00

Salmon Zen Bowl

Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

$19.00

Teriyaki Chicken Rice Bowl

Vegetarian with some modifications from our kitchen. Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews.

5350226535022753502245350225

Chicken + Ribs

$22.00

BBQ Ribs

Tender pork, braised low, and slow, with warm potato salad, smoky bacon, coleslaw.

$26.00

BBQ Ribs + Cajun Chicken

Can’t decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.

$22.00

Cajun Blackened Chicken

Gluten aware with some modifications from our kitchen. Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.

$24.00

Roast Chicken + Truffle Mashed Potato

Roasted full breast of chicken, truffle mashed potato, house jus, roasted vegetables, crispy potato

5350230535023153502295350228

Steaks

$25.00

Black Angus Sirloin

Gluten aware with some modifications from our kitchen. Classic sirloin served with buttery mashed potatoes and seasonal vegetables.

$38.00

Blackened New York Striploin (10 oz.)

Gluten aware with some modifications from our kitchen. Earls’ famous spice blend, confit garlic butter, buttery mashed potatoes, seasonal vegetables.

$37.00

Filet Tenderloin (6 oz.)

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

$36.00

New York Striploin (10 oz.)

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

$39.00

Peppercorn Filet (6 oz.)

Made from scratch peppercorn sauce, buttery mashed potatoes, seasonal vegetables.

$41.00

Ribeye (16 oz.)

Gluten aware with some modifications from our kitchen. Served with buttery mashed potatoes and seasonal vegetables.

$26.50

Steak + Sushi

Tataki-style steak, ponzu sauce, dynamite roll, or spicy tuna roll.

$22.00

Steak Frites

With French fries and confit garlic butter.

$45.00

Surf + Turf Filet (6 oz.)

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

$33.00

Surf + Turf Sirloin (6 oz.)

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

$35.00

Surf + Turf Sirloin (8 oz.)

Gluten aware with some modifications from our kitchen. Served with seasonal vegetables, buttery mashed potatoes, and your choice of sautéed garlic shrimp or Cajun roasted lobster tail.

53502325350237535023453502335350238535023553502425350236535024153502405350239

Seafood

$24.00

Cajun Oven Roasted Atlantic Salmon

Committed to conscious and sustainable sourcing, vegetarian with some modifications from our kitchen, may be served raw or undercooked. Blackened salmon with confit garlic butter, spring onion rice and seasonal vegetables.

$24.50

Lobster + Shrimp Ravioli

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated grana padano.

$30.00

Mediterranean Sea Bass

Pan seared with caramelized onion, mashed potato, cauliflower, basil puree, sweet pepper broth

$25.00

Oven Roasted Atlantic Salmon

Committed to conscious and sustainable sourcing, gluten aware with some modifications from our kitchen, may be served raw or undercooked. Feta, caper, and dill aioli, with spring onion rice and seasonal vegetables.

$19.00

Salmon Zen Bowl

Committed to conscious and sustainable sourcing, may be served raw or undercooked, vegetarian with some modifications from our kitchen. Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

$26.00

Scallop Risotto

Seared wild Atlantic sea scallops, tarragon, cauliflower, braised mushrooms.

535024653502445350243535024553502485350247

Desserts

$9.00

Key Lime Pie

Graham cracker crust, chantilly cream, hazelnut streusel.

$9.00

NYC Cheesecake

Graham cracker crust, fresh berries, whipped chantilly cream.

$9.00

S'mores Chocolate Cheesecake

Toasted marshmallow, hazelnut graham streusel.

$9.00

Sticky Toffee Chocolate Pudding

Warm pudding cake, chocolate, and toffee sauces, with vanilla ice cream, candy snap.

5350252535025053502515350249