El Caserio

Appetizers

$20.00

Ceviche de Camarones

Large ecuadorian shrimp, marinated in lime juice, and aji, served with avocado, fresh tomato, red onion, cilantro and potatoes.

$24.00

Ceviche de Mar

Fish, crab, and shrimp marinated in lime juice, red onion, tomato, potatoes, cilantro, aji, and avocado.

$18.00

Ceviche de Pescado

Fresh fish marinated in lime juice and aji served with red onion, avocado and potatoes.

$19.00

Ceviche Ecuatoriano de Camaron

Ecuadorian shrimps in a delicious blend of flavors sweet and sour perfumed with herbs, served with rice and corn nuts.

$10.00

Duo de Humitas

Two grilled sweet corn and cheese tamale.

$4.00

Empanada de Carne Virgil

Flaky turnover filled with savory ground meats hard boil eggs olives and spices.

$4.00

Empanada de Viento

(Queso) flaky turnover filled with cheese and air.

$14.00

Frito de Calamari

Served with marinara sauce.

$4.00

Steamed Humita Virgil

$9.00

Trio de Empanadas Sudamericanas

Your choice of beef, cheese or chicken inside a flaky turnover.

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Le Zuppe Soup Sopas

$18.00

Caldo de Bola de Platano Verde

Oxtail broth yucca plantain corn. A ball made of green plantain filled with shredded savory meats hard boil eggs, Spanish olives, raisins, fresh herbs, and creamy peanut puree.

$20.00

Caldo de Camaron

Ecuadorian shrimp soup with pasta potatoes herbs and cheese.

$14.00

Caldo de Gallina

Chicken soup "ecuadorean cold medicine".

$13.00

Caldo de Patas

Traditional beef foot soup with hominy and a touch of oregano.

$14.00

Caldo de Salchicha

(Weekends only) ecuadorian cure for hangover, sausage soup with pig entrains and fresh herbs.

$15.00

Encebollado de Pescado

Hangover soup with albacore tuna, yuca, plantain chips, and corn nuts.

$12.00

Locro de Papa

Andean potato soup, feta cheese, avocado, and tostado.

$15.00

Sancocho de Carne

Hearty beef soup with yucca, plantain and corn.

$15.00

Sancocho de Pescado

Fresh fish broth from bones and meat (halibut) yucca plantain and corn, peanut sauce and milk perfumed with fresh herbs.

$16.00

Sopa de Lenteja

Tradicional ox tail broth with lentils, potatoes and fresh herbs.

$18.00

Sopa Marinera

Tomato base seafood soup, assorted shellfish perfumed with fresh herbs.

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Salads

$14.00

Burrata Caprese

Burrata cheese fresh tomatoes and basil with balsamic vinegar reduction.

$19.00

Burrata con Prosciutto di Parma

Burrata cheese with parma prosciutto and roasted peppers.

$6.00

Caesar Salad

$22.00

Caesar Scampi

Three pieces scampi.

$15.00

Endivia con Pere e Noci

Belgian endive, pears, walnuts, feta cheese and walnut dressing.

$18.00

Ensalada Criolla de Carne

Grilled skirt steak, served on spring mix, red onions, olives, tomatoes, peperoncini, and oregano vinaigrette.

$20.00

Insalata de Gamberri

Ecuadorian shrimps romaine lettuce hot balsamic vinaigrette with capers.

$18.00

Insalata de Pollo

Chicken breast romaine lettuce hot balsamic vinaigrette with capers.

$20.00

Insalata de Salmone

Grilled fresh salmon salad hot balsamic vinaigrette over romaine lettuce.

$4.00

Insalata Mista

$5.00

Insalata Silver Lakeee

Mixed greens, tomato, shaved carrots and Sicilian olives with house dressing.

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South American Wok

$20.00

Chaulafan de Camarones

Ecuadorian shrimps fried rice.

$18.00

Chaulafan de Carne Pollo

(Hot or mild) beef or chicken fried rice ecuadorian style.

$22.00

Chaulafan Mixto

(Hot or mild) combination fried rice: beef chicken and shrimps ecuadorian style.

$26.00

Chaulafan Rey Neptuno

(Hot or mild) fish and shellfish fried rice with sausage and herbs.

$18.00

Lomo o Pollo Saltado

Stir fried grilled steak sautéed with onions tomatoes and fresh cilantro with a touch of soy sauce.

$20.00

Saltado de Camaron

Stir fried ecuadorian shrimps, with red onions, tomatoes, and fresh cilantro, with a touch of soy sauce served with rice and French fries.

$26.00

Saltado de Mariscos

Shellfish saltado with red onions, tomatoes fresh cilantro and a touch of soy sauce.

$22.00

Saltado Mixto

(Hot or mild) stir fried steak and chicken, onions, tomatoes, and cilantro and a touch of soy sauce.

$22.00

Tallarin Mixto

Stir fried steak and chicken red onions, tomatoes and fresh cilantro over pasta.

$20.00

Tallarin Saltado de Camaron

(Hot or mild) stir fried shrimps, red onios tomatoes fresh cilantro tossed over spaghetti.

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Le Paste

$12.00

Capellini a la Checa

Angel hair pasta olive oil fresh garlic and diced tomatoes and basil chiffonade.

$20.00

Capellini a la Francesse

Angel hair pasta, fresh tomato, basil ecuadorian shrimps and a touch of pernod.

$14.00

Farfalle al Gusto

Butter shallots and garlic, sun-dried tomatoes and sliced mushrooms in a light cream sauce and aged balsamic vinegar with sweet basil.

$15.00

Farfalle al Salmone Affumicato

Bowtie pasta, with smoked salmon in a light cream and cognac sauce.

$12.00

Fettuccine Alfredo

Fettuccine pasta alfredo sauce with imported Parmesan cheese.

$18.00

Fettuccine Alfredo with Chicken

Fettuccine pasta alfredo sauce with imported Parmesan cheese.

$20.00

Fettuccine Alfredo with Shrimp

Fettuccine pasta alfredo sauce with imported Parmesan cheese.

$20.00

Fettucinne al Pesto e Pesce Bianco

Broiled white fish served over pasta with pesto sauce.

$14.00

Fusilli Ai Due Funghi

Cork screw pasta, mushrooms and dry Italian porcini mushrooms, sautéed in port wine sauce with a touch of cream and fresh herbs.

$20.00

Fusilli de Mare a la Vodka

Butter shallots and garlic, capers, tomato sauce, ecuadorian shrimps a touch of vodka and cream with sweet basil.

$16.00

Gnocchi a la Sorrentina

Homemade potato dumplings tossed in tomato sauce with fresh burrata and basil.

$14.00

Gnocchi al Pesto Fresco

Homemade potato dumplings, tossed in traditional pesto genovese.

$18.00

Linguini al Vongole Fresche

Linguini pasta, sautéed with clams, in red or clear sauce.

$10.00

Pasta Aglio Olio

Garlic extra virgin olive oil.

$10.00

Pasta Al Burro

Butter.

$12.00

Pasta Primavera

Olive oil fresh garlic, zucchini, carrots fresh diced tomatoes and mushrooms.

$20.00

Pasta Tricolore e Gamberi

Arge ecuadorian shrimps sautéed in olive oil, fresh garlic and peppers red onions and basil touch of dry white wine.

$18.00

Pasticcio de Lasagna al Forn

Traditional Italian lasagna.

$15.00

Rigatone Bolognese

Rigatoni pasta in our bolognese sauce homemade from scratch.

$12.00

Rigatoni a la Vodka

Pasta in a light creamy vodka sauce.

$16.00

Spaghetti Siciliana

Spaghetti pasta, sausage, sautéed onions, peppers, in a red spicy sauce.

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Vegetarian

$20.00

Farmers Market Veggies Alla Griglia

Seasonal fresh organic vegetables grilled.

$18.00

Plato Sin Carne

Potato patty with cheese,roasted humita, menestra de frejol rice platanos maduros and fresh vegetables.

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Seafood

$26.00

Arroz a la Marinera

(Seafood rice) Our signature sea food rice,Large prawns fish mussels and clams fresh herbs and fish stock served with platanos fritos.

$28.00

Branzino al Carchioffi

(Branzzino from Italy) whole fish poached in a artichoke sauce with white wine and lemon.

$20.00

Camarones Tricolores

Large ecuadorian shrimps sautéed with olive oil red and green peppers onions and garlic perfumed with fresh herbs, served with rice and sweet plantains.

$25.00

Casuela Marinera

Fresh shellfish baked in ecuadorian casuela sauce made with plantain, peanuts and spices. Finish au gratin.

$20.00

Corvina al Caserio

Grilled sea bass fillet with salsa tricolore rice and plantains.

$20.00

Corvina Fritta

Deep fried sea bass fillet. Served with rice, French fries and red onions with avocado.

$20.00

Encocado de Pescado

Sea bass fillet in coconut sauce served with ecuadorian rice and sweet plantains.

$24.00

Halibut A La Parrilla

Halibut fillet charcoal broiled, blackened with Cajun spices and served with fresh vegetables and rice.

$24.00

Halibut al Caserio

Broiled halibut served with tricolor sauce rice and sweet plantains.

$20.00

Pescado a la Parrilla

Sea bass fillet, broiled with Cajun spices, served with vegetables and rice.

$26.00

Pescado Entero Frito

(Branzzino from Italy) whole fried fish, served with rice, patacones, and red onions with avocado.

$20.00

Pesce al Limone

Grilled sea bas fillet, lemon butter sauce, with dill, and capers, served with vegetables.

$25.00

Riso De Mare

Ecuadorian shrimps white fish mussels and clams cooked in white wine and herbs.

$22.00

Salmone Bellissimo

Fresh salmon fillet in a light baby dill sauce and capers.

$20.00

Sango de Camaron

Ecuadorian shrimps in a green plantain and peanut sauce served with rice and ripe plantains.

$26.00

Sango de Grilled Scampi

Five pieces grilled colossal shrimp in sango sauce (green plantain peanuts and spices).

$26.00

Scampi Fra Diabolo

Five large prawns in a cognac spicy sauce served over linguine.

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Los Placeres de la Carne

$28.00

Carre D'agnelo a la Griglia

Grilled frenched lamb chops served in a cognac mushroom sauce and vegetables.

$18.00

Chuleta de Puerco

Grilled pork chop served with avocado, potatoes, peanut sauce, and beans.

$18.00

Churrasco

Single cut steak of your choice grilled to perfection served traditional style.

$18.00

Llapingachos con Carne Asada

Grilled potato patties served with grilled skirt steak egg over easy and peanut sauce.

$18.00

Llapingachos con Fritada

Grilled potato patties served with pork riblets roasted with garlic and onions topped with egg over easy and peanut sauce.

$17.00

Mote Con Fritada

Hominy corn nuts sweet plantains and roasted pork.

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Menestras

$20.00

Bistec a Caballo

(Skirt steak) steak braised in onions tomatoes peppers and herbs, served with egg over easy and rice.

$18.00

Carne Apanada

Breaded Angus skirt steak served traditional style.

$18.00

Carne Asada

Served with lentils rice and plantains.

$19.00

Chicken Breast

Served with lentils rice and plantains.

$24.00

Chuchura

(To share) boiled hominy roasted pork, sweet plantains, corn nuts, cheese empanadas garnished with red onions and fresh cilantro.

$28.00

Cosas Finas

(To share) roasted pork, hominy maduros fritos, yuca, tostado, tortillas de papa, humitas a la plancha.

$18.00

Cuba Libre

White marble center cut pork chop served with rice, black beans and sweet plantains.

$20.00

Fish Fillet

With Cajun spices served with lentils rice and plantains.

$15.00

Guatita

Beef tripe, in peanut onions and potatoes sauce served with rice and plantains and avocado.

$18.00

Lengua en Salsa

Tender beef tongue braised with tomatoes onions carrots peas and fresh herbs.

$20.00

New York

8 oz. served with lentils rice and plantains.

$18.00

Petto de Pollo Ai Ferri

Grilled marinated in Cajun spices boneless skinless chicken breast served with ecuadorian rice vegetables and encebollado.

$18.00

Petto de Pollo Alla Milanese

Breaded chicken breast served with rice potato patty and sweet plantains.

$18.00

Pollo Cachiatorre

Boneless skinless chicken breast, mushrooms carrots, zucchini, and tomatoes sauce.

$18.00

Pollo Dragoncell

Boneless skinless grilled chicken breast, mushrooms carrots and tarragon sauce.

$18.00

Pollo Marsala

Boneless skinless grilled chicken breast, mushrooms marsala wine sauce.

$32.00

Rib Eye

14 oz. served with lentils rice and plantains.

$18.00

Seco de Chivo

Tender boneless goat braised in red sauce with beer and fine herbs.

$16.00

Seco de Gallina

Chicken cooked with beer, fresh tomatoes, onions, peppers, and fine herbs.

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Side Orders

$3.00

1 Egg Any Style

$3.00

Arroz Ecuatoriano

$6.00

Avocado

$3.00

Avocado (Half)

$3.00

Encebollado

$5.00

Frijoles Negros

$8.00

Llapingachos

$3.00

Mote

$6.00

Patacones

$5.00

Platanos Maduros

$3.00

Side mani

$6.00

Tortillas de Papa

$4.00

Tostado

$5.00

Vegetables

$5.00

Yuca Frita

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Cafe

$4.00

Americano

$3.00

Cafe (Drip)

$6.00

Cafe Correto

$6.00

Cafe Latte

$6.00

Cafe Moca

$5.00

Cafe Ole

$5.00

Cappuccino

$4.00

Chocolate

$5.00

Espresso

$6.00

Hazelnut Latte

$4.00

Iced Coffee

$4.00

Machiatto

$6.00

Vanilla Latte

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Organic Hot Teas

$4.00

Black

Mango patch, black chai, English breakfast, earl grey, passion fruit.

$15.00

Cork Fee (750ml.)

$4.00

Green

Sencha, yerba mate.

$4.00

Herbal

Peppermint, berry patch, lemon grass, chamomile, jasmine.

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Drinks

$4.00

Exotic Natural Juice

$5.00

Exotic Natural Juice with Milk

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Imported Drinks

$4.00

Colombiana

$4.00

Fountain

$4.00

Guarana (Brazil)

$4.00

Iced Tea

$4.00

Inkacola (Peru)

$4.00

Limonada

$4.00

Malta Pony

$4.00

Mineral Water Italian S. Pellegrino Still

$4.00

Quaker

$4.00

San Pellegrino Clementine

$4.00

Sparkling

$4.00

Tropical Fresa o Manzana (Ecuador)

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