Five Rivers Indian Cuisine

Appetizers

$1.95

Achaar (Mixed Pickles)

$7.95

Chicken Pakora

Strips of chicken marinated in corn starch and egg and fried.

$11.95

Fish Pakora

Fish marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

$3.95

Kachumber Salad

Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.

$2.50

Mango Chutney

Mango chutney.

$5.95

Paneer Pakora

Homemade Cottage cheese marinated in chickpea batter, spices and herbs.

$2.95

Papadum

Lentil wafers with cumin and black pepper, baked in tandoor.

$2.50

Raita

Homemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt available on request.

$4.25

Samosa

Samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds.

$12.95

Shrimp Pakora

Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt and Indian spices.

$4.25

Vege Pakora

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.

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Chicken-E-Punjab

$11.95

Achaari Murag

Chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.

$12.95

Butter Chicken

Also known as murag makhni. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream and butter.

$11.95

Chicken Curry

Base of red onions, ginger garlic and vine ripened tomatoes combined with chicken.

$12.95

Chicken Korma

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.

$12.95

Chicken Tikka Masala

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.

$12.95

Chicken Vindaloo

Chicken cooked in a spicy curry with small cubes of russets.

$11.95

Kachri Chicken

Kachri is a kind of dry baby melon powder and is only found in rajasthan. Here chicken is cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes.

$11.95

Kadahi Chicken

Chicken cooked with slices of onions and bell peppers, in an iron wok.

$11.95

Khopra E-Chicken

Chicken cooked in fresh coconut milk, mustard seeds and red onions.

$11.95

Murag-Do-Piyaza

Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions.

$11.95

Saag Chicken

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic and little asafetida.

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Lamb-E-Punjab

$12.95

Achaari Lamb

Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.

$12.95

Lamb Curry

Lamb cubes cooked in a gravy of garlic, ginger and red onions.

$12.95

Lamb Jaipuri

Kachri is a kind of dry baby melon powder and is only found in rajasthan. Cubes of lamb are cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes.

$12.95

Lamb Kadahi

Lamb cooked with slices of onion and green bell peppers in an iron wok.

$12.95

Lamb Kali Mirch

Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.

$13.95

Lamb Korma

Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.

$12.95

Lamb Methi

Lamb cubes cooked with fenugreek herb in gravy of garam masala, onions and fenugreek seeds.

$12.95

Lamb Saag

Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic and little asafetida.

$13.95

Lamb Tikka Masala

Lamb cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine-ripened tomatoes, and spices.

$13.95

Lamb Vindaloo

Lamb cooked in a spicy curry with small cubes of russet potatoes.

$12.95

Lamb-Do-Piyaza

Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic.

$13.95

Rogan Josh

Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from Kashmir.

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Vegetarian-E-Punjab

$10.95

Aloo Bengan

Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.

$10.95

Aloo Gobhi

Fresh cauliflowers and white potatoes cooked Kashmiri style with fresh mint leaves, herbs and spices.

$10.95

Aloo Mattar

White potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes.

$10.95

Avival

Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds and water as it is cooked in a South Indian style.

$10.95

Bengan Bharta

Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.

$11.95

Bhindi Masala

Okra prepared with garam masala, vine ripened tomatoes, Indian spices and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.

$11.95

Butter Paneer

Homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices and low-fat butter.

$10.95

Channa Paneer

Garbanzo beans and fresh homemade Cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions and jalapeño.

$10.95

Daal Makhani

Black beans, chickpea and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.

$10.95

Daal Thadka

Yellow lentil boiled in water and cooked with ginger, garlic, onion and garam masala.

$10.95

Five Rivers-E-mix (Mix Vegetables)

Assorted vegetables(blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corns are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok.

$11.95

Malai Kofta

Assortment of fresh vegetables mashed together and mixed with homemade Cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes and garam masala.

$10.95

Mattar Mushroom

Fresh mushrooms cooked with green peas in a vessel.

$11.95

Mattar Paneer

Cottage cheese cooked with green peas royal cumin, ginger, garlic and tomatoes.

$10.95

Saag Aloo

White potatoes cooked with fresh spinach leaves in a thick spinach puree.

$11.95

Saag Paneer

Homemade Cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes.

$11.95

Shahi Paneer

Homemade Cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

$11.95

Vegetable Korma

Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell pepper, mushroom and green peas.

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Tandoor-E-kamal

$12.95

Chicken Tikka

Tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.

$13.95

Fish Tikka

Filets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.

$12.95

Lamb Shish Kabob

A traditional South Asian cuisine, made with keema (minced lamb meat), onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer & roasted in a tandoor (clay oven).

$19.95

Mix Grill

This is an assortment of all the tandoori dishes, except pamphlet fish.

$12.95

Tandoori Chicken

Chicken leg quarters marinated in yogurt and blend of spices and cooked in clay oven.

$12.95

Tandoori Prawns

Jumbo prawns marinated overnight in vinegar, yogurt and garam masala, baked in tandoor.

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Samunder Se Seafood

$13.95

Fish Achaari

Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic and tomatoes.

$13.95

Fish Curry

Salmon fish cooked in onion, ginger, garlic and tomato based curry.

$13.95

Fish Tikka Masala

Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices.

$13.95

Kadahi Prawns

Prawns cooked with sliced bell peppers, onions and spices in an iron wok known as kadahi, with garlic and ginger.

$13.95

Prawns Curry

Prawns cooked in a gravy of garlic, ginger and red onions.

$13.95

Prawns Nariyal

Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.

$13.95

Prawns Saag

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger and garlic.

$13.95

Shrimp-Do-Piyaza

Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic and onions.

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Chawal Ki Bahar (Rice Specialties)

$12.95

Chicken Biryani

Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.

$11.95

Egg Biryani

Egg white portion cooked with superior quality Indian basmati rice.

$13.95

Lamb Biryani

Boneless cubes of lamb cooked with superior quality Indian basmati rice.

$2.25

Plain Rice

Superior Indian basmati rice flavored with saffron.

$13.95

Prawns Biryani

Prawns cooked with superior quality Indian basmati rice.

$11.95

Vege Biryani

Mixed vegetables cooked with superior quality Indian basmati rice.

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Breads

$3.25

Aloo Kulcha

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

$2.95

Amritsari Naan

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

$2.50

Butter Naan

White flour bread baked in tandoor with lots of butter.

$2.50

Five Rivers-E-Naan

White flour bread dressed with mint leaves, coriander and jalapeños, baked in tandoor.

$2.95

Garlic Naan

White flour bread garnished with freshly chopped garlic baked in tandoor.

$3.25

Gobhi Kulcha

White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.

$3.25

Kabuli Naan

White flour bread stuffed with lightly sweet cherry, fennel seed, raisins and pistachio baked in tandoor.

$2.95

Methi Naan

White flour bread garnished with fenugreek herb baked in tandoor.

$3.25

Onion Kulcha

White flour bread stuffed with lightly spiced red onions baked in tandoor.

$3.25

Paneeri Kulcha

White flour bread stuffed with spiced homemade Cottage cheese baked in tandoor.

$2.50

Plain Naan

White flour bread baked in tandoor with lots of butter.

$3.25

Tandoori Parantha

A whole wheat bread, baked in tandoor with butter.

$2.95

Tandoori Roti

A whole wheat bread, baked in tandoor.

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Desserts

$3.95

Gulab Jamun

Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot and cold.

$3.95

Kheer (Rice Pudding)

Rice cooked in milk with sugar saffron and nuts.

$4.95

Rasmalai

Rasmalai is made from dry milk, flour, oil, made dumpling then drop in milk with pistachios, saffron.

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Beverages

$1.95

Herbal Ice Tea

$1.95

Hot Indian Chai

Served hot or iced.

$2.50

Indian Drinks

Thumbs up, mazza, limca.

$2.95

Mango Lassi

This is a blend of mango juice and lassi and has a natural sweetness.

$2.50

Milk

Served hot or iced.

$2.95

S. Pellegrino

$2.95

Salt Lassi

Lassi added with little salt.

$1.95

Sodas

$2.95

Sweet Lassi

Lassi added with a little sugar.

$2.95

Zafrani Lassi

Lassi mixed with a special type of mixture having over twenty-one kinds of dry fruits and saffron and is naturally sweet.

$2.95

Zeera Lassi

Lassi mixed with roasted royal cumin powder and a little salt.

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