Il Mulino New York

Antipasti

$24.00

Calamari Fritti

Lightly fried calamari with a spicy marinara sauce.

$32.00

Caprese

Fresh buffalo mozzarella, sliced tomato and basil.

$32.00

Carpaccio

Thinly sliced tuscan style beef with arugula, olive oil and lemon.

$30.00

Grilled Octopus

With frisée, fennel and orange.

$33.00

Jumbo Shrimp Cocktail

With Cocktail Sauce

$32.00

Langastino

Jumbo Prawns with Spinach

$33.50

Mozzarella di Bufala

Sliced tomato, roasted red peppers, basil, sun-dried tomatoes, capers and prosciutto di Parma.

$30.00

Oysters

On the half shell with cocktail and mignonette sauce.

$30.00

Prosciutto e Melone

Sliced prosciutto with melon and berries.

$29.00

Tuna Carpaccio

Thinly sliced tuna with arugula.

$22.50

Vongole Oreganata

Baked clams on the half shell with bread crumbs, lemon, garlic and white wine.

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Zuppe

$14.50

Lentil Soup

Angel hair pasta.

$14.50

Stracciatella alla Fiorentina

Chicken broth, parmesan cheese, spinach and eggs.

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Insalate

$18.00

Caesar

Traditional Caesar salad.

$18.00

Rucola

Baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese.

$18.00

Spinaci

Classic spinach salad with bacon and mushrooms.

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Risotti

$48.00

Frutti di Mare

Assorted seafood.

$45.00

Porcini

Assorted wild mushrooms with touch of black truffle.

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Paste

$35.50

Bucatini all' amatriciana

Pancetta, onions, red wine and Romano cheese in a full-bodied tomato sauce.

$35.50

Capellini all' arrabbiata

Spicy tomato sauce with garlic and basil.

$35.50

Capellini ll Mulino

Wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce.

$40.00

Gnocchi al Pesto

Pine nuts and parmesan basil sauce.

$45.00

Linguine ai Frutti di Mare

Spicy seafood sauce.

$40.00

Pappardelle con Salsiccia

Tomato basil sauce.

$40.00

Ravioli ai Porcini

Champagne truffle cream sauce.

$35.50

Rigatoni alla Bolognese

Braised veal and beef in a rich tomato sauce.

$35.50

Spaghettini alla Carbonara

Pancetta, onions and parmesan cheese.

$39.00

Spaghettini alle Vongole

Clams, olive oil and garlic in a spicy broth.

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Pollo

$41.00

Piccata di Pollo al Limone

Chicken breast sautéed in a white wine lemon sauce with sweet peas and pancetta.

$48.50

Pollo alla Parmigiana

Pounded, breaded European cut chicken breast topped with imported cheeses and marinara sauce.

$41.00

Pollo alla Scarpariello

Morsels of chicken sautéed with garlic, white wine and mushrooms.

$44.00

Pollo in Crosta

Chicken sautéed with lemon and white wine in a parmigiana crust.

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Vitello

$54.00

Costoletta alla Parmigiana

Pounded, breaded veal chop topped with marinara and imported cheese.

$42.50

Piccata di Vitello al Limone

Veal sautéed in a white wine lemon sauce.

$42.50

Saltimbocca

Veal sautéed with sage and prosciutto.

$42.50

Scaloppine al Marsala

Veal sautéed with mushroom and marsala wine.

$41.00

Scaloppine Capriccio

Veal sautéed in white wine with prosciutto, fontina cheese and mushrooms.

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Carni

$78.00

Bistecca alla Briglia

Prime aged new York strip.

$57.00

Filetto di Manza alla Fiorentina

12 oz. filet of beef with shallots, sage and wine.

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Pesci

$56.00

Dentice Ai Frutti Di Mare

Red snapper and seafood in a spicy tomato sauce.

$58.00

Salmone Alla Griglia

Porcini mushrooms sautéed in light garlic and olive oil over broccoli rabe.

$53.00

Scampi Alla Francese

Jumbo shrimp egg-battered in a lemon white wine sauce with risotto.

$55.00

Scampi Fra Diavolo

Jumbo shrimp sautéed in a spicy tomato marinara sauce garnished with clams.

$53.00

Scampi Oreganata

Jumbo shrimp with bread crumb crust sautéed with white wine, lemon and garlic.

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Contorni

$17.00

Broccoli Rabe

$11.00

Garlic Bread

$17.00

Rosemary Potatoes

$17.00

Sautéed Asparagus

$17.00

Sautéed Mushrooms, Onions, Cherry Peppers

$17.00

Sautéed Peas With Onions & Pancetta

$17.00

Sautéed Spinach & Garlic

$17.00

Steamed Broccoli

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Specials - New York City Favorites

$70.00

Branzino

Italian Sea Bass

$77.00

Costaletta alla Salvia

Double-cut veal chop grilled with sage and garlic served with roasted potatoes.

$50.00

Costaletta Alla Singola

Double-cut veal chop grilled with sage and garlic served with roasted potatoes.

$81.00

English Dover Sole

Fresh English Dover Sole.

$60.00

Langostino

Jumbo prawns with risotto or sautéed spinach.

$46.00

Paillard di Pollo

Tomato, arugula and red onion.

$54.00

Rack of Lamb

Rack of lamb with a dijon mustard glaze, lightly breaded in a Barolo wine sauce.

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Desserts

$18.00

Flourless Chocolate Cake

$18.00

Homemade Expresso Chocolate Tiramisu

$18.00

Italian Ricotta Cheesecake

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