IL Toscano Ristorante

Antipasti

$14.50

Calamari Fritti

Roasted garlic aioli.

$16.00

Mediterranean Pulpo

Sautéed octopus Tuscan white beans, Debouillet sausage rosemary & olive Cronin.

$15.00

Mozzarella Fresca

Sun-dried & fresh marinated tomatoes.

$15.50

Mushrooms

King trumpet mushrooms, arugula, shaved parmesan, Marcona almonds.

$14.50

Prince Edward Island Mussels

Red onions, cherry peppers, peroni beer & apple wood smoked bacon.

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Insalata

$11.50

Caesar Salad

Garlic croutons, parmegiano cheese & capers.

$13.50

Chopped Hearts of Romaine

Market vegetables, quinoa, manchengo cheese white balsamic vinaigrette.

$13.50

Insalata Toscana

Roasted beets, endive, watercress, gorgonzola cheese & sherry vinaigrette.

$12.50

Tri Color Salad

Marinated artichokes, grape tomato, ricotta salata red wine vinaigrette.

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Pastas

$24.00

Fettuccini

Smoked salmon, asparagus, oven roasted tomatoes and basil cream.

$23.50

Lasagna Bolognese

$24.50

Linguini Vongole

Little neck & chopped clams, garlic, lemon & white wine.

$25.50

Pappardelle

Veal ragout, porcine mushrooms, tomatoes, wilted spinach & pecorino.

$21.50

Penne Rigate

Zucchini, spring peas, portobello mushroom, basil pesto and sun-dried tomato’s.

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Entrées

$39.00

Grilled Black Angus Rib Eye

Fingerling potato hash, peppers, onions and asparagus – chimichurri.

$32.00

Grilled Branzino

Fillet or whole when available. Celery root puree, leeks, fennel – tomato, basil, & balsamic glaze.

$41.50

Grilled Veal T-Bone Chop

Potato pnocchi, wild mushrooms, tomato, spinach – basil pesto.

$32.00

Long Island Duckling

Savoy cabbage, crispy sweet potato – honey peanut glaze.

$25.50

Pollo Scarpariello

Whole baby chicken, Tuscan sausage, mushrooms, red bliss potatoes and asparagus.

$29.00

Scallopini Vitello

Portobello mushrooms, roasted tomato & young asiago cheese with toasted polenta.

$30.00

Semolina Crusted Jumbo Shrimp

Pan seared with lemon and watercress risotto, crispy leeks & sweet garlic vinaigrette.

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