Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (85)
Reviews (Total 85)
Working hours: From 04:00 PM to 09:00 PM
(Hours or availability may differ due to COVID-19)
Address: 260 Wolf Road - 12110
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(85)
Menu
$5.95
$4.95
$6.95
Mixed greens, seaweed, hijiki and edamame.
$5.95
Spicy.
$6.00
$2.95
$5.50
$9.95
Spicy. Lemongrass, organic vegetable in spicy shrimp broth. Choice of shrimp, seafood or vegetable tofu.
$5.00
$4.95
$8.50
Rolled Beef Stuffed with Scallions.
$8.50
Fried rolled chicken stuffed with scallions, creamy cheese and bread.
$5.95
Traditional Thai marinated skewers served with Thai curry dipping sauce.
$5.95
Marinated fried chicken wings.
$12.50
Grilled Chilean sea bass with coconut black rice.
$7.95
$7.95
Fried crispy shrimp.
$5.50
Steamed shrimp dumpling.
$4.95
Japanese soybean.
$5.95
$7.95
$5.50
Steamed crunchy broccoli with light brown garlic sauce on the side.
$7.95
BBQ squid with ginger teriyaki sauce.
$5.95
Japanese pan-fried shrimp dumplings.
$5.95
Gently grilled succulent fresh jumbo sea scallops glazed with sweet and special spicy sauce.
$4.50
Japanese vegetable spring roll.
$5.95
Crispy popcorn shrimp in house special cream sauce.
$6.95
$7.50
$8.50
Gently fried soft shell crab with special sauce.
$11.95
Fried oyster topped with spicy tuna and jalapeño
$5.95
Japanese vegetable fried or steamed dumplings.
$9.95
Seared thin sliced of beef served with chef's special sauce.
$10.95
Tuna wrapped in crabmeat, avocado, radish sprout, and drizzled with soy mustard sauce.
$11.95
Seaweed salad, Alaska king crab meat, jumbo shrimp with cocktail sauce.
$11.95
Four pieces of Sliced pepper tuna wrapped with spicy Kani and mango, mango sauce on top.
$5.95
Assorted pickled radish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
$10.95
Thin slices of tuna served with ponzu sauce
$8.95
Chef’s choice of assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
$11.95
Diced tuna, salmon, white tuna, white fish, and onions with soy mustard sauce.
$8.95
Four pieces of chef’s choice assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.
$12.95
Crabmeat, mango wrapped w. thinly sliced tuna and chef’s special sauce.
$12.95
Six pieces of yellowtail with jalapeño pepper and tobiko with special sauce.
$16.95
Pepper tuna radish, sprouts, and cucumber inside, salmon, white tuna, avocado, tempura flake and fish egg outside, served in three special sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne
$14.95
Lobster salad, crunchy yellowtail, and asparagus inside. Topped with spicy tuna and avocado with chef’s sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$16.95
Shrimp tempura, spring mix, avo, asparagus, and Alaskan king crab meat wrapped with soybean paper. Drizzled with eel and wasabi sauce.
$13.95
Shrimp tempura, spicy tuna inside. topped with crawfish salad, eel, avo, tempura flakes, drizzled with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$17.95
Spicy tuna, asparagus inside and topped with fatty tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$10.95
Salmon and cucumber inside topped with scallion, masago, and avocado with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$10.95
Tuna, salmon, yellowtail, avocado and tempura flake with caviar and special sauce outside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$15.95
Grilled marinated Chilean sea bass in a yuzu soy glaze with cucumber, mango, spring mixed and wrapped in soy paper.
$10.95
Lobster and crabmeat inside wrapped with soybean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$15.95
Spider, shrimp tempura, lobster salad, octopus, asparagus and avocado wrapped with soybean paper.
$16.95
Crispy lobster, eel, cucumber, avo, sprouts, crab meat, and tobiko.
$13.95
Tempura lobster, cucumber and mayo.
$16.95
Alaskan king crab, mango, cucumber inside, topped with sliced avocado and mango, served with mango sauce.
$15.95
Spicy tuna, tempura with tempura flakes inside, topped with eel, avocado, salmon, drizzled with eel and spicy mayo sauce.
$11.95
Tuna and salmon with avocado wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$12.95
Fried roll spicy tuna, white fish, cream cheese, avocado, with spicy mayo sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$13.95
Pepper tuna, cucumber, and asparagus, topped with tuna, spicy tuna, and tempura flakes. Drizzled with eel and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$16.95
Tempura soft shell crab, lobster salad, asparagus and lettuce inside, topped with pepper tuna, black caviar, yuzu sauce and soy glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$13.95
Salmon, shrimp tempura, cucumber, avocado, masago inside wrapped with soybean paper. topped with spicy and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$14.95
Chilean sea bass, avocado, asparagus, and radish sprouts, topped with seared scallop and garnished with scallion, tobiko along with eel and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of
$12.95
Crabmeat, cucumber, and masago wrapped with a variety of tuna, salmon, fluke, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$13.95
Salmon, avocado, cucumber, mango inside topped with special mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$14.95
Shrimp tempura and spicy tuna inside, top of white tuna, avocado and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$13.95
Shrimp tempura with cucumber inside topped with crab salad.
$13.95
Whitefish, jalapeno pepper, radish, sprouts, topped with spicy tuna and tempura flake. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$13.95
Spicy crunchy blue crab and avocado inside, topped with spicy crunchy tuna with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$14.95
Spicy crab salads with cucumber and tempura flakes inside, topped with salmon, avocado and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$13.95
Shrimp tempura, spicy crab meat inside, topped with avocado, black caviar with black rice.
$13.95
Crunchy spicy tuna, avocado inside, tuna on top in heart shape. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$13.95
White tuna and asparagus inside topped with spicy tuna and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$19.95
Assorted sliced raw fishes and vegetable over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$59.95
10pcs of sushi, 15pcs sashimi and two of our chef’s special rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$49.95
14 pieces of sushi and two of our chef’s special rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$16.95
Choice of any three rolls: California roll, tuna roll, salmon roll, yellowtail roll, spicy tuna roll, spicy salmon roll, Phili roll, Alaskan roll, and futomaki. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk
$21.95
Sliced tuna on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$24.95
Our chef’s special assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$17.95
A combination of spicy tuna, spicy California and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$25.95
Four pieces sushi, nine pieces sashimi and one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$19.95
Eight pieces of sushi, one tuna roll or one California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$25.95
Three slices of each: tuna, salmon, yellowtail topped on spicy crunchy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$21.95
Broiled eel on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$233.95
Eight pieces of tuna, salmon, yellowtail, fluke, octopus, white tuna, red snapper and sashimi of each. Eight pieces of tuna, salmon, yellowtail, fluke, shrimp and smoked salmon sushi of each. Eight chef’s special roll. Consuming raw or undercooked meats,
$119.95
Four pieces of tuna, salmon, yellowtail, fluke, octopus, white tuna and red snapper sashimi of each. Four pieces of tuna, salmon, yellowtail, fluke, smoked salmon sushi of each. Four chef’s special roll. Consuming raw or undercooked meats, poultry, seafoo
$30.95
Two pieces of tuna and salmon sashimi each. One piece of tuna, salmon, yellowtail, fluke, shrimp and crabmeat sushi of each. One chef’s special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborn
$178.95
Six pieces of tuna, salmon, yellowtail, fluke, octopus, white tuna, red snapper sashimi of each. Six pieces of tuna, salmon, yellowtail, fluke and shrimp sushi of each. Six chef’s special roll. Consuming raw or undercooked meats, poultry, seafood, shellfi
$87.95
Three Pieces of tuna, salmon, fluke, and yellowtail sashimi of each. Three Pieces of tuna, salmon, fluke, shrimp, yellowtail, and crabmeat of each. Two chef’s special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increa
$58.95
Two pieces of tuna, salmon, fluke and yellowtail sashimi of each. Two Pieces of tuna, salmon, yellowtail, fluke, shrimp and crabmeat sushi of each. Two chef’s special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increa
$69.95
20 pieces of sashimi or sushi each of variety of fishes or sushi and sashimi combo with ten pieces of sushi and sashimi of each: with two rolls of our chef’s specialties (Chef’s Choice). Consuming raw or undercooked meats, poultry, seafood, shellfish or e
$95.95
26 pieces of sashimi or sushi each of variety of fishes or sushi and sashimi combo with 13 pieces of sushi and sashimi of each: with three rolls of our chef’s specialties (Chef’s Choice). Consuming raw or undercooked meats, poultry, seafood, shellfish or
$115.95
32 pieces of sashimi or sushi each of variety of fishes or sushi and sashimi combo with 16 pieces of sushi & sashimi of each: with four rolls of our chef’s specialties (Chef’s Choice). Consuming raw or undercooked meats, poultry, seafood, shellfish or egg
$3.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$2.50
$4.00
$2.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$5.00
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.00
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.25
$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$4.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.00
$3.50
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$3.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$5.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$7.25
Salmon with avo, crabmeat, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$5.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$6.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$7.95
Tuna, yellowtail, tobiko, tempura flake with special spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$7.25
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$5.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
$5.95
$8.25
Shrimp, cucumber, crabmeat, and lettuce.
$4.75
$12.95
Shrimp tempura and crabmeat inside topped with eel, avocado and eel sauce.
$6.25
WIth eel, cucumbers.
$7.25
Crabmeat, tobiko, egg cake, kampyo, cucumber, oshinko and carrot.
$6.25
Smoked salmon, cream cheese and cucumber.
$5.25
With cucumber and scallions.
$5.50
$9.25
$10.95
Gently fried soft shell crab wrapped in avocado, cucumber and masago.
$3.75
$4.50
$3.75
$3.75
$7.95
Avocado, cucumber, sun dried tomatoes and asparagus.
$3.75
$3.75
$4.50
$8.95
Sweet potatoes and cucumber inside topped with avocado.
$9.95
Avo, asparagus, and cucumber inside, topped with mango, rolled with brown rice.
$44.95
Filet Mignon, lobster tail, shrimp and scallops.
$18.95
$17.95
$25.00
$33.00
$27.95
$25.95
$28.95
$21.95
$31.95
Lobster, shrimp, and scallop.
$20.95
$23.95
$30.95
$21.95
$29.95
$14.95
No shrimp appetizer.
$18.95
Slowly cooked to perfection while marinated with homemade Japanese style barbeque sauce, served with California roll.
$13.95
Panko crumbs and oshinko, with chicken breast.
$15.95
Aromatic sweet, sour and spicy glaze-served along with fresh diced mango, green and red pepper to tame this wild sauce.
$20.95
Tomato honey glaze with three pieces of assorted cute sushi.
$25.95
Chilean sea bass lightly grilled with special miso anti cucho sauce.
$22.95
Asparagus, miso glaze sauce and soba noodle in chef’s special sauce.
$28.95
Slowly cooked to perfection while marinated with homemade Japanese style barbeque sauce served with California roll.
$16.95
Grilled fresh jumbo sea scallops and edamame, served with Japanese soba noodles and chef’s special lightly spicy sauce.
$11.95
Thai rice noodles are stir-fried with egg, ground peanut, bean sprouts, and scallion.
$28.95
Roast duck braised in port red wine and chef’s special pineapple sauce.
$14.95
Spicy. Red/green curry served with organic vegetables smothered in coconut milk.
$24.95
Lobster tail, prawn w. scallops, mushroom, organic vegetables and udon noodles.
$17.95
Lemongrass with organic vegetables in spicy shrimp broth.
$19.95
Seafood paella simmered with fresh basil, shrimp, scallops, chopped clams, chicken and spicy sausage.
$7.95
$10.95
$3.50
$3.50
$10.95
$9.95
$9.95
$9.95
$9.95
$14.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$14.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$24.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$14.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$19.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$25.95
Lobster, scallops, shrimps, and salmon. Coated in a light batter and gently deep-fried with tempura sauce on the side.
$14.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$19.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$19.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$20.95
Coated in a light batter and gently deep-fried with tempura sauce on the side. Pick any two items to create your teriyaki combination.
$14.95
Coated in a light batter and gently deep-fried with tempura sauce on the side.
$16.95
Shrimps scallops with mushrooms and scallions in light cream, garlic butter sauce over noodles.
$23.95
Spicy. Assorted vegetables, bean curd, yam noodles soup, jumbo shrimps, scallops, white fish and lobster tail.
$16.95
Spicy. Noodles with shrimp tempura, chicken, egg and vegetable in a hot pot dish.
$20.95
Spicy. Assorted vegetables, bean curd, yam noodles and thinly sliced meat in Sukiyaki soup. Choice of beef or chicken.
$14.95
Spicy. Shrimp and vegetable tempura in hot fish broth.
$14.95
Spicy. Shrimp and vegetable tempura in hot fish broth.
$14.95
Spicy. Thick noodle soup. Choice of chicken or shrimp.
$14.95
Stir-fried noodles with vegetables. Choice of chicken or shrimp.
$10.95
$10.95
$17.95
Young chicken breast or shrimp cooked in Japanese ginger sauce with snow peas, zucchini, and asparagus.
$17.95
Young chicken breast or shrimp, fresh mango, red peppers, snow peas, and red onions.
$10.95
$14.95
Thai style fried rice with chicken and shrimp.
$10.95
$20.95
Served with salad, shumai, California roll, and white rice or brown rice.
$11.00
Served with one shrimp appetizer, vegetable and your choice of fried rice brown rice, white rice or noodles.