Maharaja Indian Restaurant

Appetizers

$5.00

Aloo Chaat

Diced potatoes deep-fried mixed with chickpeas tossed in mint and tamarind sauce with herbs and spices.

$5.00

Aloo Tikki

Mashed potatoes pan-fried golden brown to perfection.

$10.00

Amritsari Fish

A small fillet of fish delicately spiced, fried with light chickpea batter.

$6.00

Chicken Pakora

Chicken fingers deep fried with chickpea batter and Indian spices.

$6.00

Chicken Samosa

Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices.

$8.00

Dahi Kabab

Hung yogurt mixed with spices wrapped with bread crumbs and fried.

$7.00

Dahi Papri

Lentil crisps and cubed potatoes covered with whipped yogurt and tamarind sauce.

$6.00

Meat Samosa

Homemade turnovers stuffed with minced lamb and peas seasoned with herb and spices.

$5.00

Pakoras

Most popular. Indian fritters made with chickpea batter.

$5.00

Samosa

Homemade turnovers stuffed with lightly seasoned diced potatoes and peas.

$9.00

Shami Kabab Chicken

Minced chicken meat mixed with ginger, garlic, spinach, and onions, cooked on griddle.

$12.00

Shami Kabab Lamb

Minced lamb meat mixed with ginger, garlic, spinach, and onions, cooked on griddle.

$10.00

Shrimp Pakora

Jumbo shrimp deep fried with chickpea batter and Indian spices.

$12.00

Tava Fish

Filet of fish marinated in black pepper and lemon sauce with ginger, garlic cooked on griddle. Crunchy on outside and soft on the inside.

$10.00

Veggie Platter

A combination of vegetarian appetizers.

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Soup,Salad & Sides

$6.00

Chicken Salad

Cubed breast of tandoori chicken, cucumbers, and tomatoes tossed in Indian herbs and spices.

$5.00

Green Salad

Lettuce, cucumbers, carrots, tomatoes, spring onions and lemons sprinkled with our magic masala powder.

$5.00

Kachumber Salad

Cubed cucumbers, tomatoes and coriander leaves tossed in herbs and spices, tamarind mint sauce with hint of lemon.

$4.00

M Soup

$2.00

Mango Chutney

$4.00

Murg Shorba

Chicken soup with Indian herbs and spices with goodness of vegetables.

$3.00

Onions & Chili Salad

Red onions, green chilies, and lemon.

$2.00

Papad

$2.00

Pickles

$3.00

Raita

$4.00

Tomato Shorba

Fresh and delectable soup of ripe tomatoes with aromatic herbs.

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Tandoori

$20.00

Bara Kabab

Lamb shoulder chops.

$12.00

Bharwaan Aloo

Tandoor roasted potatoes filled with spiced paneer grilled in tandoor.

$20.00

Fish Tikka

Marinated pieces of fish cooked on skewers.

$20.00

Full Tandoori Murg

Spring chicken marinated in tandoori masala and yogurt for 24 hours. Baked on skewers in tandoori oven until tender and juicy.

$12.00

Half Tandoori Murg

Spring chicken marinated in tandoori masala and yogurt for 24 hours. Baked on skewers in tandoori oven until tender and juicy.

$18.00

Lamb Seekh

Very lean minced lamb with herbs, spices, baked on skewers.

$14.00

Malai Paneer Tikka

Cubes of homemade cheese marinated with chef's special spice and glazed golden in tandoor.

$25.00

Mixed Grill Tandoori

A combination of tandoori specials.

$18.00

Mixed Tandoori Vegetable Platter

Combination of all vegetable tandoori specials.

$15.00

Murg Achari Tikka

Boneless chunks marinated with pickled spices, grilled in tandoor.

$15.00

Murg Malai Tikka

Melting in mouth morsels of chicken marinated with yogurt, cream, and black pepper.

$15.00

Murg Seekh

Minced chicken with ginger, garlic onions, spices smoked and rolled on skewers in tandoor.

$15.00

Murg Tikka

Boneless breast of chicken marinated in creamy sauce grilled to perfect.

$22.00

Rack of Lamb

Fresh rack of lamb from New Zealand marinated in yogurt, mint and Indian spices.

$20.00

Shrimp Tandoori

Jumbo shrimp delicately spiced baked on skewers.

$12.00

Subz Seekh

Cauliflower, zucchini, bell pepper, onions, tomatoes and broccoli marinated with Indian spices grilled in tandoor.

$13.00

Tandooi Wings

Jumbo chicken wings baked in tandoor.

$13.00

Tangri Kabab

Legs of chicken marinated in spiced yogurt sauce and barbequed to perfection.

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Curry, Vindaloo & Korma

$13.00

Chicken Curry

Most popular.

$14.00

Chicken Korma

Most popular. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

$14.00

Chicken Vindaloo

$18.00

Fish Curry

$18.00

Fish Korma

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

$18.00

Fish Vindaloo

$16.00

Goat Curry

$16.00

Goat Korma

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

$16.00

Goat Vindaloo

$16.00

Lamb Curry

$16.00

Lamb Korma

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

$16.00

Lamb Vindaloo

$12.00

Mixed Vegetable Curry

$12.00

Mixed Vegetable Vindaloo

$13.00

Navratan Korma

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

$18.00

Shrimp Curry

$18.00

Shrimp Korma

Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.

$18.00

Shrimp Vindaloo

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Kadai & Saag

$12.00

Aloo Palak

Pureed spinach infused with ginger, garlic, tomatoes, and Indian herbs and spices slow cooked for four hours. North Indian delicacy.

$12.00

Chana Saag

Pureed spinach infused with ginger, garlic, tomatoes, and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.

$14.00

Chicken Kadai

Whole red chilies and coriander pan-fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, and sliced onions. Served in wok wit.

$14.00

Chicken Saag

Pureed spinach infused with ginger, garlic, tomatoes, and Indian herbs and spices slow cooked for four hours. North Indian delicacy.

$14.00

Chicken Tikka Kadai

Whole red chilies and coriander pan-fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, and sliced onions. Served in wok wit.

$17.00

Fish Kadai

Whole red chilies and coriander pan-fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, and sliced onions. Served in wok wit.

$18.00

Fish Saag

Pureed spinach infused with ginger, garlic, tomatoes, and Indian herbs and spices slow cooked for four hours. North Indian delicacy.

$16.00

Goat Kadai

Whole red chilies and coriander pan-fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, and sliced onions. Served in wok wit.

$16.00

Goat Saag

Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for four hours. North Indian delicacy.

$17.00

Lamb Kabab Kadai

Whole red chilies and coriander pan-fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, and sliced onions. Served in wok wit.

$16.00

Lamb Kadai

Whole red chilies and coriander pan-fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, and sliced onions. Served in wok wit.

$16.00

Lamb Saag

Pureed spinach infused with ginger, garlic, tomatoes, and Indian herbs and spices slow cooked for four hours. North Indian delicacy.

$12.00

Mixed Vegetable Kadai

Whole red chilies and coriander pan-fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, and sliced onions. Served in wok wit.

$13.00

Mushroom Kadai

Whole red chilies and coriander pan-fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, and sliced onions. Served in wok wit.

$12.00

Mushroom Saag

Pureed spinach infused with ginger, garlic, tomatoes, and Indian herbs and spices slow cooked for four hours. North Indian delicacy.

$13.00

Paneer Kadai

Whole red chilies and coriander pan-fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, and sliced onions. Served in wok wit.

$13.00

Saag Paneer

Most popular. Pureed spinach infused with ginger, garlic, tomatoes, and Indian herbs and spices slow cooked for four hours. North Indian delicacy.

$18.00

Shrimp Kadai

Whole red chilies and coriander pan-fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, and sliced onions. Served in wok wit.

$18.00

Shrimp Saag

Pureed spinach infused with ginger, garlic, tomatoes, and Indian herbs and spices slow cooked for four hours. North Indian delicacy.

$12.00

Tofu Kadai

Whole red chilies and coriander pan-fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, and sliced onions. Served in wok wit.

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Masala & Achari

$14.00

Chicken Achari

Combination of eight whole spices dry roasted and added to ginger, garlic, and vinegar.

$15.00

Chicken Kofta Masala

Minced chicken mixed with herbs and spices rolled in balls cooked in rich tomato cream sauce.

$15.00

Chicken Tikka Masala

Most popular. Marinated baked breast of chicken cooked in rich tomato cream sauce.

$18.00

Fish Achari

Fish cooked in eight whole spices dry roasted and added to ginger, garlic, and vinegar.

$16.00

Goat Achari

Goat cooked in eight whole spices dry roasted and added to ginger, garlic, and vinegar.

$16.00

Lamb Achari

Lamb cooked in eight whole spices dry roasted and added to ginger, garlic, and vinegar.

$17.00

Lamb Tikka Kabab Masala

Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce.

$18.00

Machi Masala

Fresh fish of the day gently cooked in a rich aromatic sauce.

$13.00

Mixed Vegetable Masala

Fresh mixed vegetables cooked in rich tomato cream sauce.

$13.00

Paneer Tikka Masala

Most popular. Homemade cheese sautéed with ginger, garlic, onions and cooked in a creamy tomato-based sauce.

$18.00

Prawn Kabab Masala

Marinated jumbo prawns baked on intense heat in tandoori spices and cooked in a rich tomato sauce.

$18.00

Shrimp Achari

Shrimp cooked in eight whole spices dry roasted and added to ginger, garlic, and vinegar.

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Main Course

$12.00

Aloo Gobhi

Fresh cauliflower and potatoes gently cooked with herbs and spices.

$12.00

Aloo Matar

Peas cooked in a mild and rich gravy with potatoes.

$12.00

Baingan Bharta

Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices.

$12.00

Chana Masala

Chickpeas is unquestionably the most versatile delicacy in the north of India.

$12.00

Chole Bhature

Chana masala served with fried dough.

$12.00

Dal Makhani

$12.00

Dal Tadka

Lentil seasoned with ginger, garlic, tomatoes, herbs, and spices.

$13.00

Dum Aloo Banarasi

Potatoes stuffed with homemade cheese and simmered in a tangy chutney.

$18.00

Goan Fish Curry

$18.00

Goan Shrimp Curry

$16.00

Kashmiri Rogan Josh

Tender lamb and goat cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt.

$16.00

Keema Matar

A special dish of minced lamb or chicken and green peas with onions, garlic, and exotic herbs and spices.

$16.00

Lamb Dilruba

A lamb delicacy in a mild brown sauce with mushrooms.

$13.00

Malai Kofta

A true muglai delight, balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.

$12.00

Matar Mushroom

Peas cooked in a mild and rich gravy with mushrooms.

$13.00

Matar Paneer

Peas cooked in a mild and rich gravy with homemade cheese.

$14.00

Murg Aam Wala

Tender fillets of chicken gently sautéed with mixed green vegetables and mango.

$14.00

Murg Adraki

Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger.

$14.00

Murg Madras

The authentic recipe for a deviled chicken curry done to perfection in a black pepper and lemon sauce.

$14.00

Murg Mussalem

Boneless pieces of chicken in a rich, brown onion and almond sauce.

$13.00

Paneer Bhurji

Grated homemade cheese sorted with green peas, onion and tomatoes, finished with herbs and spices.

$12.00

Shahi Bhindi

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices.

$17.00

Sukka Goat

Unique spices along with dry curry leaves and black peppercorns dry roasted to give it unique flavor.

$17.00

Sukka Lamb

Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor.

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Breads

$4.00

Badami Nan

Leavened white bread with sliced almonds and herbs and seeds.

$4.00

Bullet Nan

Nan with garlic and fresh green chilies hot.

$4.00

Chapati

Traditional Indian flat bread.

$4.00

Garlic Nan

Most popular. Leavened, handmade bread with a touch of garlic, herbs, and spices, baked in a tandoori oven.

$5.00

Jodhpuri Parantha

Hot. Layered whole wheat bread topped with green and red chilies.

$3.00

Khasta Roti

Whole wheat bread baked in tandoori oven. For the diet conscious.

$4.00

Lacha Parantha

Whole wheat bread which is layered and then baked in the tandoor.

$4.00

Mint Paratha

Whole wheat bread stuffed with mint.

$4.00

Peshawari Nan

Leavened bread stuffed with nuts, raisins, and coconut, baked in tandoori oven.

$3.00

Plain Nan

Most popular. Leavened, handmade buttered bread, baked in clay oven.

$4.00

Poori

Whole wheat deep-fried puffy bread.

$4.00

Stuffed Nan

Naan stuffed with a choice of one: spinach, paneer, aloo, onion, chicken, keema.

$4.00

Stuffed Parantha

Parantha stuffed with choice of one: onion, potato, spinach, cauliflower or paneer.

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Biryani & Rice

$3.00

Basmati Rice

Most popular.

$14.00

Chicken Biryani

Most popular.

$16.00

Goat Biryani

$16.00

Lamb Biryani

$8.00

Lemon Rice

Lemon flavored rice tempered with mustard seeds, curry leaves and served with raita.

$8.00

Matar Pulao

Basmati rice sautéed with fresh green peas and cumin seeds. Served with raita.

$25.00

Party Biryani

$17.00

Shrimp Biryani

$13.00

Vegetable Biryani

Basmati rice cooked with fruit, nuts, and vegetables.

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Dinner Special

$22.00

Raja Thali Dinner

Served with vegetable pakoras, tandoori chicken, seekh kabab, lamb curry, aloo palak, basmati rice, papadam and choice of plain nan or roll, dessert and coffee or tea.

$20.00

Rani Thali Dinner

Served with vegetable pakoras, palak paneer, chana masala, dal makhani, basmati rice, papadam, choice of plain roti or poori dessert and coffee or tea.

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Desserts

$3.00

Badami Kheer

Homemade rice pudding.

$3.00

Gajar Halwa

Homemade carrot pudding with nuts and raisins.

$4.00

Gulab Jamun

Cream balls dipped in syrup and rose water.

$4.00

Ras Malai

Made from fresh homemade farmer's cheese in sweetened milk, served with pistachios.

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