Manhattan Valley

Tandoori Specialties

$16.95

Barrah Kabab

Tender pieces of boneless lamb meat marinated in spices, herbs and broiled in a pit oven.

$14.95

Basil Chicken

Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.

$14.95

Chicken Tikka

Boneless pieces of chicken cubes marinated with spices, herbs, ginger, and garlic paste, and grilled in tandoor.

$20.95

Fish Tikka (Salmon)

Cubes of seasonal fish marinated in sour cream, aromatic herbs, and spices, skewered and cooked in tandoor.

$21.95

Lamb Chops

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, ground peppercorns broiled on a charcoal grill.

$14.95

Malai Tikka Lasooni

Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices and broiled in tandoor.

$12.95

Nimbu Paneer Tikka

Homemade cottage cheese marinated in lemon, pickle, spices, sour cream and belle peppers, onions.

$14.95

Tandoori Chicken

Tender pieces of chicken on the bone marinated with spices, herbs, ginger, and garlic paste and grilled in tandoor.

$21.95

Tandoori Halibut

Fillet of halibut marinated with mint, ginger, garlic, green pepper, cilantro.

$21.95

Tandoori Mixed Grill

A platter of chicken tikka, malai tikka, sheesh kebab, reshmi kebab, and fish tikka.

$22.95

Tandoori Sea Bass

Chilean sea bass marinated with garlic, ginger, herbs and served on a bed of sautéed spinach topped with delicately spiced fresh made mustard sauce and grilled mushrooms.

$21.95

Tandoori Shrimps

Fresh tiger prawns marinated in Kashmiri chilly paste, ginger, garlic, coriander powder and cooked in an earthen oven.

$12.95

Vegetarian Tandoori Fasal

A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka, mushrooms marinated and broiled.

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Lunch Special

$12.95

Non-Vegetarian

$13.95

Seafood

$12.95

Tandoor

$11.95

Vegetarian

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Appetizers

$6.95

Aloo Tikki Chat

Topped with chickpeas, onion, tomato, tamarind mint, and yogurt sauce.

$5.00

Alu Chat

Broiled, diced potatoes and chickpeas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.

$6.95

Bombay Bhel Poori

A tangy mixture of puffed rice, diced potato, onions, sev, and papdi, tossed with tamarind, mint chutney.

$5.00

Chicken Chat

Broiled, diced potatoes and chickpeas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind, and fresh coriander.

$6.00

Chicken Samosa

A triangle-shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs and deep-fried.

$9.95

Crab Tikki

Pan sautéed delicately spiced crab cake and light garlic taste.

$11.00

Garlic Shrimps

Fresh jumbo shrimps sautéed with ginger, garlic, black pepper, tomatoes, and cilantro.

$7.95

Lasooni Gobhi

Stir-fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.

$13.00

Non-Vegetarian Appetizer Platter

Combination of seekh kabab, chicken tikka and reshmi kabab.

$5.00

Onion Bhajias

Crisp fritters of onion julienne with mild spice.

$5.00

Pakoras

Fritters of mixed vegetables dipped in a thick batter of Bengal gram flour, carom (ajwain) mixed spices and deep-fried.

$8.00

Paneer Tikka Hariyali

Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor.

$9.00

Reshami Kabab

Juicy rolls of minced lamb or chicken blended with fresh coriander, spices, ginger, and garlic paste, skewered and slow-cooked in tandoor.

$7.95

Samosa Chat

Topped with chickpeas, onion, yogurt, tomato, tamarind and mint sauce.

$9.00

Seekh Kabab

Juicy rolls of minced lamb or chicken blended with fresh coriander, spices, ginger, and garlic paste, skewered and slow-cooked in tandoor.

$10.95

Vege Platter

Samosa, pakora, onion bhajia and lasooni gobhi.

$5.00

Vegetable Samosa

Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry and deep-fried.

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Salads & Soups

$5.00

Carrot Soup

Puree of baby carrots infused with saffron, spices, and herbs.

$7.95

Chicken Tikka Salad

Chicken tikka with romaine lettuce tossed in a honey mustard dressing.

$5.00

Cream of Spinach Soup

Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.

$5.00

Kuchumber Salad

Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves, and fresh lime juice.

$4.95

Mango Chutney

$4.95

Mint Chutney

$5.00

Mulligatawny Soup

Pureed lentils flavored with fresh herbs, mild spices and garnished with wild mushrooms.

$2.50

Papadums

Crispy lentil chip flavored with Indian spices.

$4.00

Raita

Whipped homemade yogurt mixed with grated cucumbers, roasted cumin seeds, freshly chopped cilantro, and fresh mint.

$4.95

Tamarind Chutney

$5.00

Valley Salad

Garden fresh greens, served with your choice of dressing.

$5.00

Valley Soup

A delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes, fresh coriander leaves.

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Indian Breads

$4.95

Alu Paratha

Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

$10.95

Bread Basket

A combination of paratha, garlic nan and onion kulcha or paneer kulcha.

$4.00

Garlic Nan

Leavened white flour bread basted with fresh garlic, coriander and baked in a tandoor.

$4.95

Kabuli Nan

Leavened white flour stuffed with dry fruits, nuts and baked in a clay oven.

$5.95

Kheema Nan

Leavened white flour bread stuffed with delicately spiced lamb mince and herbs, cooked in an earthen oven.

$3.95

Lacha Paratha

Layered whole wheat bread.

$4.95

Methi & Pudina Paratha

Whole wheat bread with fenugreek and mint.

$3.00

Nan

Leavened white flour bread freshly baked in tandoor.

$4.95

Onion Kulcha

White flour bread with a stuffing of mildly spiced onions and coriander.

$4.95

Paneer Kulcha

Whole wheat bread stuffed with homemade cottage cheese.

$4.95

Poori

Whole wheat flour bread deep fried till golden brown and fluffy.

$4.95

Rosemary Nan

Leavened white flour bread seasoned with fresh rosemary.

$3.00

Roti

Whole wheat flour bread baked in a clay oven.

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Rice & Biryani

$14.95

Chicken Biryani

$16.95

Goat Biryani

$16.95

Lamb Biryani

$3.95

Lemon Rice

Lemon flavored rice with curry leaves and mustard seeds.

$2.95

Saffron Rice

$17.95

Shrimp Biryani

$11.95

Vegetable Biryani

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Classic Curries of India - Vegetarian

$12.95

Aloo Gobhi

Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs.

$12.95

Baingan Bhartha

Eggplants roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato, cumin seeds.

$12.95

Bhendi Do Piazza

Fresh tender okra sautéed onions, garlic, and spices.

$12.95

Chana Masala

Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilies and garnished with fresh coriander.

$12.95

Chana Sag

Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chilies and garnished with fresh coriander.

$12.95

Dal Makhani

A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida and seasoned with cumin seeds and red chillies.

$12.95

Dal Palak

Yellow lentils and spinach slow roasted and finished with tempered herbs and spices.

$12.95

Dal Tadka

Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida and seasoned with cumin seeds and mustard seeds.

$12.95

Malai Kofta

Dumplings made with an array of vegetables and cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves, and cinnamon.

$12.95

Navrathan Korma

Garden fresh vegetables cooked in almond sauce, dry fruits, and nuts.

$12.95

Palak Paneer

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasoning.

$13.95

Paneer Bhurji

Homemade cottage cheese minced and sautéed with onion, green chilies, garlic, peppers, tomato and garnished with fresh coriander.

$13.95

Paneer Makhani

Cottage cheese cubes cooked with tomato makhani sauce.

$12.95

Vegetable Jalfrezie

Assorted fresh vegetable juliennes slow-cooked with tomatoes, onion, garlic, ginger, green bell peppers and spiced with black pepper.

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Classic Curries of India - Chicken

$14.95

Chicken Curry

Tender cubes of boneless chicken sautéed in onions and slow-cooked in a tomato-based curry made of garlic, ginger, tomatoes, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and garnished with fresh coriander.

$14.95

Chicken Kali Mirch

Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.

$14.95

Chicken Korma

Cubes of chicken in rice cashew nut, and almond cream sauce.

$14.95

Chicken Sagwala

Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes.

$14.95

Chicken Tikka Masala

Boneless cubes of chicken marinated and grilled in a clay oven and simmered in a tangy sauce of light cream and tomatoes.

$14.95

Chicken Vindaloo

Very Spicy. Vindaloo is a Portuguese influence on Indian cuisine, vin and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, gar

$14.95

Chicken Zafrani

Chicken tenders cooked in a cashew nut sauce, herbs and flavored with Spanish saffron.

$14.95

Kadai Chicken

Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic and garnished with fresh coriander.

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Classic Curries of India - Lamb & Goat

$16.95

Bhuna Ghosth

Cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.

$16.95

Boti Kabab Masala

Skewered lamb in a creamy tomato sauce.

$16.95

Ghost Kali Mirch

Lamb with roasted black peppercorns, whole spices, onions, and tomato.

$15.95

Goat Curry

Tender cubes of goat curry sautéed in onions and slow-cooked in a tomato-based curry made of garlic, ginger tomatoes, Kashmiri chilli, cumin, turmeric, cloves cinnamon, cardamom and garnished with fresh coriander.

$16.95

Kashmiri Roganjosh

Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, Kashmiri chilies, cloves, cinnamon stick, mace, coriander, ginger, garlic, onion, yogurt, and fennel.

$16.95

Kesari Lamb Pasanda

Marinated fillet of lamb stuffed with seasoned prunes and infused with saffron, simmered in a rich sauce.

$16.95

Kheema Matar

Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.

$16.95

Lamb Sagwala

Cubes of lamb cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes.

$16.95

Lamb Vindaloo

Very spicy. Vindaloo is a Portuguese influence on Indian cuisine, vin, and alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, ga

$21.95

Raan E Indus

Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, served with lemon rice.

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Classic Curries of India - Seafood

$17.95

Cochin Shrimp Curry

Fresh sea shrimps marinated in lime juice, simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds and garnished with fresh coriander.

$17.95

Kadai Shrimps

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs, and dry spices.

$24.95

Lobster Masala

Lobster cooked with mustard seed, tamarind, coconut milk, and madras curry powder, served with lemon rice.

$17.95

Malabar Fish Masala (Salmon)

Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies and seasoned with curry leaves.

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Lunch Box

$10.95

Chicken

C.t.m, chicken sag, chicken vindaloo.

$11.95

Lamb

Lamb curry, goat curry, lamb korma.

$10.95

Tandoori

Barrah kabab, chicken tikka, malai tikka.

$9.95

Vegetarian

Palak paneer, baigan bartha, aloo matar.

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Homemade Desserts

$5.00

Gulab Jamun

Soft roundels of cottage cheese stuffed with diced pistachios and simmered in honey syrup.

$5.00

Kesari Malai Kheer

A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamom and milk.

$5.00

Kulfi

Homemade ice cream in various flavors (mango, pistachio, ginger).

$5.00

Rasmalai

Cottage cheese patties cooked in milk flavored with cardamom and rose water.

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Beverages

$2.00

Can Soda

$4.50

Lassi (Sweet or Salted)

Churned homemade yogurt sprinkled with aromatic kewda (the essence of screwpine flower) water.

$6.00

Mango Lassi

Delicious king of the fruit - Alphonso or Kesar mango pulp churned with homemade yogurt.

$5.00

Mint & Ginger Lemonade

$2.50

Perrier & Pellegrino

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