Orto Santa Monica

Featured Items

$20.00

Burrata a Piacere

Andrian Burrata imported weekly with your choice of 24 month aged San Daniele prosciutto, organic tomatoes or Farmers Market organic vegetables.

$24.00

Capesante Scottate

Georges Bank seared sea scallops with Dijon mustard and tarragon.

$12.00

Carpaccio di Barbabietole

Red and golden beets carpaccio, organic greens and aged goat cheese

$28.00

Carpaccio di Manzo al Tartufo Nero

Wisconsin Black Angus carpaccio, wild rucola, crispy celery, red cow parmigiano chips and Umbrian black truffles.

$40.00

Cavatelli Tartufati Alla Norcina

Umbrian black truffles, seasonal mushrooms, sausage and red cow parmigiano

$45.00

Cioppino di Lusso

Fresh seafood, Maine lobster tail in a organic tomatoes broth

$48.00

Costolette d’agnello al balsamico

Australian lamb chops, balsamic vinegar reduction, Farmers Market organic vegetables

$49.00

Entrecôte Alle Erbe

Wisconsin black Angus New York steak with herbs, Farmers Market organic vegetables

$48.00

Filetto ai porcini

Wisconsin Black Angus filet mignon with black head Italian porcini mushrooms

$45.00

Filetto al pepe verde

Wisconsin Black Angus filet mignon with green peppercorn sauce, Farmers Market organic vegetables

$18.00

Fritto Misto Terra e Mare

Fried calamari, shrimp and Farmers Market organic vegetables.

$25.00

Fusilli alla Norma

San Marzano tomatoes purée, eggplant, dry ricotta cheese

$13.00

Insalata Dell’orto

Farmers market warm asparagus, wild rucola, cherry tomatoes and truffle oil

$13.00

Insalata di arance e finocchi

Organic fennel, Farmers Market oranges, wild rucola and Castelvetrano olives

$13.00

Insalata di Carciofi e Pecorino

Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola

$28.00

Linguini Alle Vongole con zafferano e zucchini

Manila clams, Italian saffron, organic tomatoes and zucchini julienne

$29.00

Linguini di mare con mandorle

Manila clams, calamari, shrimp, almonds, organic tomatoes

$12.00

Mista Della Casa

Organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic

$24.00

Orecchiette dell’orto

San Marzano tomato purée, Farmers Market organic vegetables

$22.00

Penne alla vodka

San Marzano tomato purée, shallots, cream and vodka

$24.00

Polpette con guscio

Golden brown Dungeness crab cakes

$18.00

Polpette Della Nonna

Wisconsin Black Angus meatballs, pine nuts, raisins in San Marzano tomato purée

$28.00

Ravioli ai quattro formaggi nel bosco

four cheeses ravioli, seasonal mushrooms sauce

$28.00

Ravioli di gamberi allo zafferano

shrimp ravioli, cream of Italian saffron

$10.00

Ribollita

Purée of Farmers Market organic vegetables soup

$38.00

Salmone con mostarda e dragoncello

Wild-caught salmon with Dijon mustard and tarragon, Farmers Market organic vegetables

$28.00

Scaloppine di Pollo al Limone

Mary’s organic chicken scaloppine in a lemon capers sauce, Farmers Market organic vegetables

$28.00

Spaghetti Alla Bottarga

Bottarga from Cabras, garlic, Sicilian olive oil, parsley

$25.00

Spaghetti Alla Carbonara

Organic egg, crispy pancetta and Sardinian pecorino

$24.00

Tagliatelle Alla Bolognese

Wisconsin Black Angus meat ragout

$28.00

Tagliere Dell’orto

Daily selection of Italian premium cold cuts, cheeses (serves 2 persons)

$18.00

Torretta di Melanzane

Sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato purée

$19.00

Tortino di Funghi con Fonduta

Seasonal mushroom cake on a bed of Piedmontese fontina cheese fondue

$24.00

Trofie al Pesto

Traditional organic basil pesto, string beans and Farmers Market organic red potatoes.

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