Osteria Rossa

Antipasti

$10.00

Calabrese

Mildly chili spiced salami from calabria.

$10.00

Duck Pate

Braised duck with cardamaro liquor garlic and rosemary.

$10.00

Duck Prosciutto

Our house cured duck breast with fennel, coriander and fresh thyme.

$10.00

Finocchiona

Cured fennel flavored hard salami.

$10.00

Fontina

Semi firm cows milk from Northern Italy.

$10.00

Goat

Creamy goat from evergreen lanes creamry, fennville mi.

$10.00

Gorgonzola

Crumbly blue cow’s milk.

$10.00

Mushroom-Goat Cheese Spread

Foraged mushrooms, pureed with goat cheese, parsley, and truffle.

$10.00

Nduja

Spreadable pork sausage flavored with hot paprika.

$10.00

Olives

Imported olive blend marinated in rosemary, orange and fennel seed.

$10.00

Parmigiano Reggiano

Hard cow’s milk aged 18 months from parma Italy.

$10.00

Prosciutto

18 month cured ham from parma Italy.

$10.00

Ricotta-Fava Spread

Fresh fava beans whipped with ricotta and olive oil.

$10.00

Salmon Rillette

Cured and smoked salmon whipped with butter and herbs.

$10.00

Taleggio

Soft-ripened cow’s milk originating in central Italy.

764440976444217644411764440776444167644413764441276444187644410764441776444147644408764441976444207644415

Appetizers

$11.00

Buratta

Stuffed mozzarella, cherry tomato salad, olives, charred artichoke hearts, evo, fig balsamic.

$11.00

Meatballs

Wood roasted beef-pork meatballs, basil, Parmesan, olive oil, San Marzano tomato sauce.

$12.00

Octopus

Braised octopus, lemon conserva, pickled fennel, arugula, local white beans, Calabrian chili oil.

764442476444237644422

Salads

$10.00

Kale

Vpf spring kales tossed in osteria creamy Parmesan dressing with garlic croutons and balsamic syrup.

$9.00

Rossa

Vpf 'rossa' lettuce blend, cherry tomatoes, carrot ribbons.

76444257644426

Pizza

$15.00

Funghi

Osteria pesto, mushrooms, goat cheese, and hand-pulled mozzarella drizzled with blis white truffle oil.

$13.00

Margherita

Osteria tomato sauce, hand-pulled mozzarella, olive oil and fresh basil.

$13.00

Pepperoni

764442776444287644429

Pasta

$14.00

Agnolotti

Artichoke-ricotta stuffed pasta, vpf baby beets, asparagus, and fava beans with fresh oregano crème fraiche.

$23.00

Bucatini

Hollow pasta noodles, with poached Maine lobster, spring peas, oyster mushrooms, lobster cream and blis white truffle all topped with blis stealhead roe.

$13.00

Linguini

Long noodles, clams, saffron-white wine broth, Calabrian chilis, cherry tomatoes, parsley.

$13.00

Papardelle

Chili pepper flavored noodles local rabbit ragu, baby carrots, osteria tomato sauce and pecorino.

$13.00

Rigatoni

Tube pasta, pork ragu, San Marzano tomatoes, cream and peas with pine nuts and Parmesan.

$12.00

Spaghetti

Skinny noodles, osteria tomato sauce, crispy garlic, extra virgin olive oil Parmesan and fresh basil.

764443076444327644431764443476444337644435

Entrée

$19.00

Chicken Milanese

Pan-fried scallopine of chicken breast, braised chicken thighs, vpf greens, candied almonds and dried cherries with an orange-balsamic dressing.

$21.00

Quail

Pancetta wrapped manchester farms quail, hand rolled gnocchi, mushroom ragu, and vpf kales drizzled with blis white truffle oil.

$24.00

Salmon

Stuffed local rainbow trout, foraged mushrooms, fall squash, farotto, lemon conserva, truffle.

$29.00

Steak

Dry aged New York strip, tri-color potatoes, cherry tomato salad, pickled red onions, vpf arugula and blue cheese fonduta.

$23.00

Veal Saltimboca

Braised veal breast with shaved prosciutto, fontina cheese, polenta, and vpf swiss chard on white wine-veal demi.

76444377644440764443876444367644439