Piccola Bussola Ristorante

Appetizers

$12.00

Baked Clams

"Oreganato style" topped with seasoned bread crumbs, garlic, and Parmesan cheese.

$8.00

Bruschetta

Garlic bread topped with fresh chopped tomatoes and onions.

$10.00

Eggplant Balls

Eggplant "meatless-balls" in tomato sauce served with fresh Ricotta cheese.

$11.00

Fresh Mozzarella & Tomato

Served with olive, basil and sun-dried tomato caponata.

$15.00

Fried Calamari

Served with a pan of fresh marinara sauce.

$10.00

Fried Mozzarella

Served with a pan of fresh marinara sauce.

$9.00

Fried Zucchini

Served with a pan of fresh marinara sauce.

$15.00

Frutti di Mare

Fresh calamari, shrimp, clams, and mussels served chilled with a dressing of extra virgin olive oil and lemon.

$17.00

Grilled Octopus

Tenderized Spanish octopus with celery and a dressing of extra virgin olive oil and lemon.

$15.00

Mussels Marinara

Marinara - plum tomatoes with olive oil, garlic, basil.

$15.00

Mussels Fra Diavolo

Spicy plum tomato sauce.

$15.00

Mussels Luciana

White wine, garlic, and oil.

$10.00

Nonna's Meatballs

In tomato sauce served with fresh Ricotta cheese.

$12.00

Stuffed Artichokes

(In season) filled with olives, capers, anchovies, garlic, and breadcrumbs.

$10.00

Stuffed Mushrooms

Mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, Parmesan cheese, and breadcrumbs.

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Salads

$12.00

Arugula Salad

With pears, walnuts, and shaved Parmesan cheese, in a balsamic vinaigrette.

$11.00

Bussola Salad

Iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers and cucumbers, in a balsamic vinaigrette.

$11.00

Caesar Salad

Fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house.

$15.00

Chopped Antipasto Salad

Iceberg, tomato, fresh mozzarella, roasted peppers, asparugus, olives, prosciutto di parma, genoa salami and sharp Provolone cheese, in a balsamic vinaigrette.

$12.00

Escarole Salad

Fresh escarole with grilled artichoke hearts, chickpeas and shaved Parmesan cheese.

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Pasta

$18.00

Cappellini Primavera

Angel hair pasta topped with fresh broccoli, carrots, zucchini, mushrooms, garlic, and oil.

$19.00

Fresh Orecchette "Country Style"

Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic and oil.

$21.00

Lobster Ravioli

Lobster stuffed ravioli topped with shrimp and asparagus in a tomato cream sauce.

$18.00

Pappardelle Bolognese

Fresh pappardelle pasta topped with a hearty meat sauce and shaved Parmesan cheese.

$18.00

Penne Pasquale

Peas, mushrooms, asparagus, pancetta and tomato sauce with a touch of cream.

$26.00

Penne Spinach & Shrimp Oreganata

Penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic, and oil.

$18.00

Tortellini Alfredo

Traditional Alfredo sauce with peas and prosciutto.

$16.00

Zucchini Linguini Marinara

Thin strands of zucchini with our classic marinara sauce.

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Pasta Classics

$17.00

Broccoli

Broccoli, green and black chopped olives, capers, garlic and oil.

$15.00

Cheese Ravioli

in tomato sauce

$15.00

Cheese Ravioli Parmigiano

$18.00

Clam Sauce

Freshly chopped clams with white sauce or red sauce.

$17.00

Filetto

Hearty tomato sauce with prosciutto and onions.

$15.00

Marinara

Italian plum tomatoes, olive oil, garlic and fresh basil.

$17.00

Matriciana

Tomato sauce with bacon and onions.

$17.00

Pasta & Meatballs

$16.00

Vodka Sauce

Vodka infused tomato cream sauce.

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Entrée

$25.00

Bronzino Livornese

With chopped olives, onions, in a white wine tomato sauce.

$18.00

Calamari Diavolo

Sautéed calamari with spicy plum tomato sauce.

$25.00

Chicken Campagnola

Our classic Chicken Scarpariello prepared with sausage, red peppers, potatoes, mushrooms and onions.

$18.00

Chicken Francese

Egg battered and sautéed with lemon and butter.

$18.00

Chicken Marsala

With mushrooms in a Marsala wine sauce.

$18.00

Chicken Napolitano

Petite rolls of white meat chicken sautéed with fresh plum tomatoes, thin potato slices, garlic, and white wine.

$20.00

Chicken Paillard

Tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables or sautéed broccoli rabe.

$18.00

Chicken Parmigiana

A bread cutlet with tomato sauce and melted mozzarella.

$18.00

Chicken Piccata

With marinated artichoke hearts, capers and lemon.

$18.00

Chicken Pizzaiola

With red peppers and mushrooms in a white wine tomato sauce.

$18.00

Chicken Scarpariello

Roasted bone-in chicken sauteed with olive oil, garlic, white wine and lemon.

$18.00

Chicken Sorrentino

Topped with eggplant, prosciutto and melted mozzarella.

$20.00

Chicken Spiedini

Rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto and imported sharp Provolone cheese.

$18.00

Clams Posillipo

little neck clams with Italian plum tomatoes, olive oil, garlic, basil.

$16.00

Eggplant Parmigiana

$16.00

Eggplant Rollatini

Eggplant rolled with ricotta cheese and topped with tomato sauce.

$25.00

Grilled Shrimp Toscano

Jumbo shrimp with spinach, cannellini beans, fresh tomatoes.

$22.00

Pork Chop Marco

Thick center cut pork chop with sautéed broccoli rabe and cherry peppers.

$23.00

Salmon Dijon

With a sauce of Dijon mustard, capers and olive oil.

$24.00

Scallop Risotto

Pan seared scallops served over creamy risotto with bacon, sweet corn, baby spinach.

$20.00

Seafood Diavolo

Calamari, shrimp, little neck clams and mussels in a spicy plum tomato sauce.

$21.00

Shrimp Marinara

With a sauce of plum tomatoes, olive oil, garlic, basil.

$21.00

Shrimp Oreganata

Topped with bread crumbs, garlic and olive oil.

$21.00

Shrimp Parmigiana

Breaded shrimp with tomato sauce and melted mozzarella.

$21.00

Shrimp Scampi

With butter, white wine, garlic and olive oil.

$27.00

Skirt Steak Americano

With sautéed mushrooms, roasted potatoes, and bacon.

$39.00

Steak Siciliano

1-16 oz. Grilled, all natural Black Angus steak topped with crushed garlic and bread crumbs.

$25.00

Tre Francese Feast

Chicken breast, veal scaloppini, and shrimp expertly prepared francese-style with asparagus.

$40.00

Veal Chop Bussola

1-14 oz. Thick veal chop with sautéed mushrooms, red peppers, and onions. *This menu item can be cooked to order.

$40.00

Veal Chop Milanese

Thin pounded and breaded veal chop, topped with arugula, tomatoes and endive salad.

$20.00

Veal Francese

Egg battered and sautéed with lemon and butter.

$20.00

Veal Marsala

With mushrooms in a Marsala wine sauce.

$20.00

Veal Parmigiana

A bread cutlet with tomato sauce and melted mozzarella.

$20.00

Veal Piccata

With marinated artichoke hearts, capers and lemon.

$20.00

Veal Pizzaiola

With red peppers and mushrooms in white wine tomato sauce.

$22.00

Veal Saltimboca

Veal scaloppini, prosciutto with demi-glazed white wine, and butter, served over spinach.

$20.00

Veal Sorrentino

Topped with eggplant, proscuitto and melted mozzarella.

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Side Dishes & Vegetables

$8.00

Asparagus Sauté

$11.00

Broccoli Rabe & Sausage

$9.00

Broccoli Rabe Sauté

$7.00

Broccoli Sauté

$9.00

Escarole & Beans

$7.00

Escarole Sauté

$7.00

Potato Croquettes

$9.00

Roasted Cauliflower

With fennel pine nuts and toasted breadcrumbs.

$7.00

Sautéed Mushrooms

$7.00

Spinach Sauté

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