Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (14)
grubhub (0)
seamless (0)
Reviews (Total 14)
Working hours: From 11:00 AM to 01:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1131 Nuuanu Avenue - 96817
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (3 Websites Available)
Menu
$10.00
Burmese yellow split pea fritter, sweet onion, garlic, ginger, mint leaf. Topped with fried chilli, curry leaves and garlic chilli sauce.
$12.00
Wok tossed brussel sprout, Burmese dry fish, ginger, garlic, onion, dry chilli, carrot, green bean, red onion, green onion and peanut with sweet sauce.
$12.00
Triangular hand wrapped and filled with potato, onion, mint leaf, green bean, spices and garlic chili sauce.
$13.00
Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice and fish sauce.
$8.00
Housemade yellow split pea tofu with garlic chilli sauce.
$14.00
Pan-fried with garlic, onion, ginger, lemon grass, lime leave, dry chilli, dry shrimp.
$8.00
Onion, garlic, ginger, mustard green, cucumber, cherry tomato, garlic oil, chilli oil, fish sauce, coriander, and green onion.
$12.00
Multi layer bread served with coconut chicken curry on the side for dipping.
$14.00
Lightly battered and wok tossed with salt, black pepper, onion, jalapeño, bell pepper and coriander.
$12.00
Lightly deep fried rounded yellow tofu topped with shan traditional salad dressing.
$12.00
Crispy buttery fritter mixture of baby shrimp, bean sprout, carrot, coriander, and red onion. Deep fried and served with tamarind sauce.
$12.00
Burmese traditional plate of raw vegetables paired with a tomato dipping sauce.
$15.00
National dish of Burma which popular comfort noodle soup dish slowly cooked together with fish, onion, garlic, ginger, lemon grass, fish sauce and turmeric. Sided with boiled egg, fried split pea, coriander, fresh orion, and lemon.
$16.00
One of the most popular soups in Burma and it found through out the country. Chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, paprika and turmeric. Garnished with egg, coriander, red onion, chilli and
$15.00
Burmese version of samusa soup made with chickpea broth. Traditional recipe include samusa, baya kyaw, mint leave, cabbage, tomato, garbanzo bean, garam masala, tamarind sauce and onion.
$13.00
Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño and lime.
$14.00
Fresh mango, cabbage, red onion, red bell pepper, cashew nut, peanut, sesame seed, chilli oil, fried onion, garlic oil, fish sauce, mint and coriander.
$12.00
Green papaya, carrot, cucumber, tofu, potato, cherry tomato, red chilli, cabbage, coriander, red onion, fried onion, garlic oil, peanut, and ground sesame with tamarind sauce.
$10.00
Pennywort leaf, garlic oil, dried shrimp, red onion, fried onion, fish sauce, peanut, sesame seed, chilli, bean flour, cherry tomato and sugar dressing with garlic and lime juice.
$16.00
Fried tofu, carrot, cucumber, green papaya, red onion, potato, tomato, cabbage, peanut, coriander, dry shrimp, radish, zucchini, raisins, fried onion, garlic chip and jalapeño.
$14.00
Burmese traditional way of mixture with cabbage, fish sauce, garlic, red chilli, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño and lime.
$13.00
Vegetarian samusa, baby spring mix, radish, cabbage, red onion, coriander, cherry tomato, garbanzo bean, masala, tamarind sauce and mint leaf.
$14.00
Lightly battered and tossed with baby spring mix, radish, cucumber, bean sprout, carrot, cabbage, cherry tomato. Dressing with garlic chilli sauce.
$14.00
Fermented green tea leaf mixed romaine lettuce, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño and lime.
$15.00
Egg noodle with crisp garlic, garlic oil, green onion, cucumber and red onion tossed with special house sauce.
$15.00
Rice noodle, corn flour, bean sprout, coriander, peanut, chilli flake, fish sauce, sesame seed, garlic oil, bean paste, cilantro and chicken with tomato sauce curry.
$15.00
Pan fried flat rice noodle with bean sprout, chive, black pepper, fish sauce with shrimp, chicken and egg.
$16.00
Rice noodles with coconut chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, and cabbage. Topped with crunchy wonton strip.
$14.00
Wheat noodle, chicken with red onion, green bell pepper, red bell pepper, carrot, string bean, cabbage, ginger, garlic, black pepper.
$15.00
Rice noodle tossed with five different spices blended into tomato sauce. Topped with coriander, ground peanut, green onion, and crispy pork skin.
$14.00
Wheat noodles tossed with cucumber, coriander, onion, cabbage, green onion, chilli sauce and bean flour. Topped with fried onion, coriander and clover sprout.
$14.00
Local eggplant tossed with fresh basil, tofu, bell peppers, carrot, garlic, onion, ginger, and chili.
$16.00
Local mixed vegetable with rangoon special coconut creamy curry.
$14.00
Red Burmese curry prepared with tomato, boiled egg and okra.
$16.00
Burmese style curry with local eggplant, garlic, ginger, onion, sugar, fish sauce, and coriander.
$15.00
Two different type of local mushroom pan-fried with vegetable in whole garlic, ginger, garlic, tomato, and cooking wine.
$16.00
Local mixed vegetable with diced pumpkin, onion, garlic, ginger with pumpkin puree and spices.
$16.00
Local mixed vegetable with tomato, yellow spit pea, green bean, carrot, potato, onion, and garlic come together in special dish.
$16.00
Stir fried chicken with fresh basil, garlic, bell pepper, carrot, onion and ginger with special homemade sweet sauce.
$16.00
Boneless chicken thigh slow cooked with potato, garlic, onion, ginger, turmeric, and paprika with fish sauce.
$16.00
Marinated chicken stir fried with paprika, masala, jalapeño, onion, lemon, bell pepper, mint leave, carrot, tomato, and coriander.
$16.00
Minced chicken prepared with minced garlic, mint, garlic cloves, jalapeño, coriander, chilli, cooking wine wish special house sauce.
$15.00
Boneless chicken thigh tossed with jalapeño, red dried chilli, chilli flakes, garlic, ginger, onion, green onion, and coriander.
$15.00
Chicken, ginger, onion, garlic, dry chilli, peanut, carrot, green bean, green onion and coriander tossed with homemade sweet curry sauce.
$18.00
Boneless chicken thigh tossed in wok with green onion, garlic, ginger, onion, bell pepper, carrot, fresh diced mango and mango puree.
$17.00
Chicken tossed in wok with pineapple diced, bell pepper, carrot, onion, garlic, ginger, and coriander. Cooked with coconut creamy curry sauce.
$17.00
Chicken stew slow cooked with locally grown pumpkin, garlic, ginger, onion, turmeric, and fish sauce.
$18.00
Pork belly slow cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese bean paste, fish sauce and dry chilli.
$16.00
Wok tossed pork belly with pickled mustard green, ginger, garlic, onion, chilli, pickled scallions, carrot and black pepper.
$16.00
Tender pork curry in slow cooked with potato, garlic, onion, ginger, turmeric, and paprika with fish sauce.
$17.00
Pork stew slow cooked with locally grown pumpkin, garlic, ginger, onion, turmeric, and fish sauce.
$18.00
Stir fried with fresh basil, garlic, bell pepper, carrot, onion and ginger with special homemade sweet sauce.
$19.00
Burmese traditional slow cooked curry with potato.
$18.00
Tossed in wok with jalapeño, red dried chilli, chilli flakes, garlic, ginger, onion, green onion, and coriander.
$19.00
Rangoon special coconut creamy curry with beef or lamb.
$19.00
Stir fried with paprika, masala, jalapeño, onion, lemon, bell pepper, mint leave, carrot, tomato, and coriander.
$20.00
Traditional red curry slow cooked with onion, ginger, garlic, turmeric, masala, tomato, and coriander.
$18.00
Shrimp cooked with sour leaf, bamboo shoot, red chili, onion, fish sauce, coriander, dried shrimp, garlic and ginger. Authentic Burmese traditional dish.
$24.00
The whole fish marinated with traditional herbs, chili, garlic, ginger, prickley ash with fern shoot.
$20.00
Shrimp tossed in wok with green onion, garlic ginger, onion, bell pepper, carrot, fresh-diced mango and mango puree.
$19.00
Shrimp tossed in wok with pineapple diced, carrot, onion, garlic, ginger, and coriander. Cooked with coconut creamy curry sauce.
$21.00
A delicious stew made with shrimp, locally grown pumpkin, onion, ginger, garlic, and Burmese spices.
$24.00
The best dish cooked in local mixed seafood with onion, garlic, tomato, ginger, shrimp paste, bamboo shoot, chili, fish sauce, sugar and cilantro.
$20.00
Deep fried fish with tomato, cherry tomato, garlic, onion, lemon grass, fish paste, fish sauce and coriander.
$18.00
Shrimp and eggplant served with garlic, onion, ginger, and scallions in a tomato chilli sauce.
$16.00
Shrimp, string bean, lemon grass, lime leaf, garlic, onion, ginger, dry shrimp, and chili.
$20.00
Basmati rice prepared with spices, light butter, raisins, tomato, mint, fried onion, cucumber, coriander and cashew nut baked in clay pot.
$3.00
$10.00
$5.00
$16.00
Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt, pepper, green onion, chives and garlic dip with sweet sauce.
$3.00
$5.00
$16.00
Pan-fried jasmine rice with diced pineapple, green onion, garlic, egg, turmeric, carrot, green bean with kitchen special pineapple sauce.
$17.00
Jasmine fried rice with mixed vegetable, green onion, egg, onion, garlic, and coriander.