Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (2)
Reviews (Total 2)
Working hours: From 12:00 PM to 03:00 PM
(Hours or availability may differ due to COVID-19)
Address: 145 West 53rd Street - 10019
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(2)
Menu
$19.50
Seared scallops served with cauliflower risotto crispy cake in a lobster saffron sauce with fried leeks.
$14.50
Roasted baby artichokes with a green parsley sauce, roasted garlic, black olives and pecorino cheese.
$15.50
Thinly sliced beef carpaccio with homemade mustard-mayo sauce Parmesan crumbles and spicy micro arugola.
$15.50
Fresh imported buffalo Mozzarella, tomatoes, basil and olive oil.
$13.50
Baked eggplant and Mozzarella au gratin with a light tomato sauce.
$11.50
Soft polenta with mixed wild mushrooms.
$17.50
Steamed octopus with parsley flavored boiled potato, butter beans and porcini drizzled with a balsamic dressing.
$17.50
Baked crab cakes served with a smoked pepper aioli sauce.
$14.50
Roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce.
$17.50
Ahi tuna tartar served with avocado and micro fresh herbs in a light lemon olive oil dressing.
$24.50
Assortments of Italian cold cuts with Parmesan and pecorino cheese served with homemade pickled vegetables.
$11.50
Roasted baby beet, mache, haricot verts, grilled leeks and goat cheese served with a hazelnut mustard dressing.
$9.50
Classic Caesar salad, garlic focaccia croutons and shaved Parmesan cheese.
$11.50
Organic baby spinach salad raw bottom mushrooms, aged sardinian pecorino in a green apple-shallot dressing.
$9.50
Mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette.
$12.50
Pear and endive salad with Gorgonzola cheese and caramelized walnuts drizzled with honey.
$25.50
Whole wheat angel hair pasta in a garlic olive oil sauce with roasted pumpkin, black tuscan kale and mixed mushroom topped with baked herbed goat cheese.
$24.50
Large ricotta cavatelli in a lamb ragout with meatballs and aged pecorino cheese.
$24.50
Potato dumpling “gnocchi” in a cheese fondue sauce au gratin.
$22.50
Classic meat and cheese lasagna prepared emiliana style.
$22.50
Little shell "orecchiette" in a garlic, olive oil and crushed red pepper sauce with sausage and broccoli rapa.
$22.50
Wide ribbon pasta “pappardelle” in a pink tomato sauce with melted Mozzarella cheese and basil.
$18.00
Penne in a spicy tomato sauce.
$22.50
Imported sheep ricotta and spinach filled ravioli in a tomato and butter-sage sauce.
$25.50
Spaghetti with clams, roasted garlic and white wine.
$22.50
Tagliatelle pasta with bolognese sauce.
$29.50
Thin tagliolini pasta in a lemon sauce with roasted asparagus tips and lump crab meat.
$25.50
Homemade spaghetti “chitarra” style in a spicy tomato sauce with clams, calamari and shrimp.
$22.50
Homemade ravioli filled with roasted pumpkin and fruit mustard in a butter and sage sauce.
$24.50
Venetian style calf liver sauteed with onions, served on polenta.
$22.50
Garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar.
$22.50
Ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese.
$20.50
Spaghetti “remi” prepared “al dente, ” sauteed with oven–dried tomatoes, garlic and hot pepper.
$35.50
Seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction.
$36.50
Grilled filet of Mediterranean branzino with chick peas pure, black olive tapenade, micro arugola and plum tomato.
$39.50
Grilled lamb chops served with fingerling potato and roasted pearl onion ragout.
$41.50
Pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style.
$39.50
Grilled 8 oz. filet mignon in a green pepper corn sauce served with mashed potato and garlic spinach.
$30.50
Grilled pancetta wrapped pork tenderloin in a balsamic sauce served with leeks flavored Parmesan risotto.
$40.50
Braised veal shank with saffron risotto.
$21.50
Marinated and grilled breast of chicken paillard served with sauteed spinach and gold roasted garlic.
$29.50
Pan seared salmon in an orange-leek sauce served with sautéed escarole with capers and anchovies.
$22.50
Sauteed free range chicken breast in a lemon-caper sauce served with sauteed cannellini beans and escarole.
$6.00
$6.00
$6.00
$6.00
$10.00
Limoncello flavored low fat yogurt cheese cake in a light mango sauce.
$10.00
Warm soft chocolate cake with homemade vanilla gelato. Approximate cooking time 15 minutes.
$12.00
Plate of assorted cookies and sweets.
$15.00
Assortment of mixed berries served plain or with choice of whipped cream or gelato.
$10.00
Daily selection of homemade sorbet or ice cream.
$10.00
Italian style meringue filled with chantilly cream and mixed berries drizzled with raspberry sauce.
$10.00
Lady fingers dipped in espresso with mascarpone cheese.
$4.50
$2.50
$3.50
$15.00
Fontina D.O.P, Gorgonzola, Pecorino, Parmigiano Reggiano.
$3.75
$20.50
Seared scallops served with cauliflower risotto crispy cake in a lobster saffron sauce with fried leeks.
$17.50
Roasted baby artichokes with a green parsley sauce, roasted garlic, black olives and pecorino cheese.
$17.50
Thinly sliced beef carpaccio with homemade mustard-mayo sauce Parmesan crumbles and spicy micro arugola.
$17.50
Fresh imported buffalo Mozzarella, tomatoes, basil and olive oil.
$15.50
Baked eggplant and Mozzarella au gratin with a light tomato sauce.
$13.50
Soft polenta with mixed wild mushrooms.
$19.50
Steamed octopus with parsley flavored boiled potato, butter beans and porcini drizzled with a balsamic dressing.
$19.50
Baked crab cakes served with a smoked pepper aioli sauce.
$16.50
Roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce.
$19.50
Ahi tuna tartar served with avocado and micro fresh herbs in a light lemon olive oil dressing.
$27.50
Assortments of Italian cold cuts with Parmesan and pecorino cheese served with homemade pickled vegetables.
$13.50
Roasted baby beet, mache, haricot verts, grilled leeks and goat cheese served with a hazelnut mustard dressing.
$10.50
Classic Caesar salad, garlic focaccia croutons and shaved Parmesan cheese.
$13.50
Organic baby spinach salad raw bottom mushrooms, aged sardinian pecorino in a green apple-shallot dressing.
$10.50
Mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette.
$13.50
Pear and endive salad with Gorgonzola cheese and caramelized walnuts drizzled with honey.
$26.50
Whole wheat angel hair pasta in a garlic olive oil sauce with roasted pumpkin, black tuscan kale and mixed mushroom topped with baked herbed goat cheese.
$26.50
Large ricotta cavatelli in a lamb ragout with meatballs and aged pecorino cheese.
$25.50
Potato dumpling “gnocchi” in a cheese fondue sauce au gratin.
$24.50
Classic meat and cheese lasagna prepared emiliana style.
$23.50
Little shell "orecchiette" in a garlic, olive oil and crushed red pepper sauce with sausage and broccoli rapa.
$24.50
Wide ribbon pasta “pappardelle” in a pink tomato sauce with melted Mozzarella cheese and basil.
$20.00
Penne in a spicy tomato sauce.
$24.50
Imported sheep ricotta and spinach filled ravioli in a tomato and butter-sage sauce.
$27.50
Spaghetti with clams, roasted garlic and white wine.
$24.50
Tagliatelle pasta with bolognese sauce.
$29.50
Thin tagliolini pasta in a lemon sauce with roasted asparagus tips and lump crab meat.
$26.50
Homemade spaghetti “chitarra” style in a spicy tomato sauce with clams, calamari and shrimp.
$24.50
Homemade ravioli filled with roasted pumpkin and fruit mustard in a butter and sage sauce.
$27.50
Venetian style calf liver sauteed with onions, served on polenta.
$25.50
Garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar.
$25.50
Ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese.
$23.50
Spaghetti “remi” prepared “al dente, ” sauteed with oven–dried tomatoes, garlic and hot pepper.
$37.50
Seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction.
$39.50
Grilled filet of Mediterranean branzino with chick peas pure, black olive tapenade, micro arugola and plum tomato.
$42.50
Grilled lamb chops served with fingerling potato and roasted pearl onion ragout.
$46.50
Pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style.
$42.50
Grilled 8 oz. filet mignon in a green pepper corn sauce served with mashed potato and garlic spinach.
$32.50
Grilled pancetta wrapped pork tenderloin in a balsamic sauce served with leeks flavored Parmesan risotto.
$45.00
Braised veal shank with saffron risotto.
$24.50
Marinated and grilled breast of chicken paillard served with sauteed spinach and gold roasted garlic.
$34.50
Pan seared salmon in an orange-leek sauce served with sautéed escarole with capers and anchovies.
$26.50
Sauteed free range chicken breast in a lemon-caper sauce served with sauteed cannellini beans and escarole.
$6.00
$6.00
$6.00
$6.00
$12.00
Limoncello flavored low fat yogurt cheese cake in a light mango sauce.
$12.00
Warm soft chocolate cake with homemade vanilla gelato. Approximate cooking time 15 minutes.
$12.00
Plate of assorted cookies and sweets.
$15.00
Assortment of mixed berries served plain or with choice of whipped cream or gelato.
$10.00
Daily selection of homemade sorbet or ice cream.
$12.00
Italian style meringue filled with chantilly cream and mixed berries drizzled with raspberry sauce.
$12.00
Lady fingers dipped in espresso with mascarpone cheese.
$4.50
$2.50
$3.50
$15.00
Fontina D. O. P, Gorgonzola, Pecorino, Parmigiano Reggiano.
$3.75