Rumi Restaurant

Starters

$15.00

Appetizer Plate

Your choice of 3 appetizers.

$6.00

Dolmeh

Stuffed grape leaves filled with rice chopped onions, dill weed, olive oil, mint and spices.

$6.00

Hummus

Creamy chickpea and tahini dip.

$7.00

Kashk-e-Bademjan

Twice-cooked fried eggplant, caramelized onion, garlic and tomato, topped with fried mint and whey.

$5.00

Mast-o-Khiar

Creamy yogurt with cucumber and mint.

$5.00

Mast-o-Moosir

Creamy yogurt with minced shallots.

$7.00

Mirza Ghasemi

Smoked eggplant, tomato and garlic, topped with a fried egg.

$14.00

Tahdig with Any Khorshet

Crispy and crunchy crust of rice topped with the choice of our delicious khoresht.

$4.00

Turshi

Traditionally mixed vegetables, pickles eggplant, carrots, cauliflower and herbs in wine vinegar.

$4.00

Veggie Plate

Basil, tomato, feta cheese and cucumber.

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Soup

$5.00

Soup of the Day

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Salads

$6.00

Caesar Salad

Romaine lettuce, seasoned croutons, parmesan cheese, and Caesar dressing.

$7.00

Greek Salad

Romaine lettuce, tomatoes, cucumbers, onion, olive and feta cheese.

$6.00

House

Lettuce, tomato, cucumber, house dressing.

$5.00

Shirazi

Finely diced tomatoes, cucumbers and onions, lime dressing.

$6.00

Tabouli Salad

Chopped parsley, diced tomatoes, mint, bulgur and onion and lemon dressing.

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Rice

$14.00

Adas Polo with Chicken

Basmati rice mixed with raisins, lentils and saffron served with seasoned chicken.

$15.00

Albaloo Polo with Chicken

Basmati rice mixed with sweet and sour cherries served with seasoned chicken.

$11.00

Loobia Polo

Sauteed beef and green beans simmered in tomato sauce and Persian spices mixed with basmati rice.

$15.00

Sabzi Polo with Salmon

Salmon marinated, charbroiled and served on a bed of basmati rice mixed with fresh chopped vegetables.

$14.00

Zershk Polo with Chicken

Basmati rice mixed with sweet and sour barberries and saffron served with seasoned chicken.

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Kabobs

$20.00

Chenjeh

One skewer of marinated chunks top sirloin grilled over an open flame.

$16.00

Cornish

Cornish game hen, marinated in yogurt, lime and saffron.

$15.00

Joojeh

One skewer of tender chunks of boneless chicken, marinated in yogurt, lime and saffron.

$13.00

Koobideh

Two skewers of ground beef, seasoned with onions.

$21.00

Lamb Shishleek

One skewer of tender chunks of lamb, grilled over an open flame.

$21.00

Lamb Special

One skewer of tender marinated lamb with vegetables, grilled over an open flame.

$20.00

Prime Sirloin (Barg)

One skewer of marinated prime sirloin, grilled over an open flame.

$11.00

Veggie

Assorted grilled vegetables.

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Soltani

$24.00

Chenjeh

$19.00

Chicken (Joojeh)

$21.00

Cornish Game Hen

$25.00

Lamb Shishleek

$25.00

Lamb Special

$24.00

Prime Sirloin (Barg)

$33.00

Rumi Special

One skewer of koobideh, plus one skewer of barg and one skewer of joojeh.

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Stews

$15.00

Fesenjan

Hearty sweet and sour stew of chicken, pomegranate syrup and ground walnuts.

$15.00

Gheimeh

Tender chunks of beef, stewed with yellow lentils and tomatoes, topped with fried potato strings.

$15.00

Gheimeh Bademjan

Savory stew of tomatoes, yellow lentils, eggplant and beef.

$15.00

Ghormeh Sabzi

Fragrant stew of herbs, beef and kidney beans, seasoned with dried limes and onions.

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Desserts

$1.50

Baklava

Layers of buttered fillo dough, almonds and pistachios, seasoned with rose water and cardamon.

$5.00

Faludeh

Cold deseret consisting of thin vermicelli-sized noodles mixed in a semi-frozen syrup.

$5.00

Zolbia and Bamieh

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