The Nest

Appetizers

$14.00

Bacon & Date Skewers

Mornay sauce.

$11.00

Baked Artichoke Dip

Served with a sliced grilled pita bread.

$14.00

Calamari Fritti

Marinara and yuzu sauce with pepperoncinis.

$16.00

Chevapcici

Our family recipe - sausage style ground beef with bosnian pita bread and relish.

$12.00

Crispy Buffalo Cauliflower

$5.00

Garlic Bread

French bread with butter and garlic bread.

$19.00

Lump Crab Cakes

Roasted red pepper remoulade.

$9.00

Meat Knish

Traditional baked pastry - seasoned ground beef.

$13.00

Meatballs

Three veal and tenderloin meatballs, marinara sauce and burrata cheese with garlic bread.

$16.00

Nest Famous Escargot

Garlic and butter sauce.

$10.00

Potato Chips

With housemade bleu cheese dressing.

$11.00

Roasted Brussels Sprouts

Roasted with garlic.

$14.00

Seared Rare Ahi Tuna

With wasabi soy sauce.

$16.00

Shrimp Cocktail

Four jumbo prawns with cocktail sauce.

$16.00

Spicy Ahi Tostadas

Avocado, green onions, jalapenos, chipotle mayo.

$8.00

Spinach Knish

Traditional baked pastry - spinach.

$7.00

Truffle Fries

Truffle oil, Parmesan cheese and parsley.

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Salads

$12.00

Beet Salad

Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.

$12.00

Brussel Sprout Salad

Cranberries, Parmesan, croutons, sunflower seeds, and creamy caesar dressing.

$10.00

Caesar Salad

Romaine hearts with Parmesan cheese, garlic croutons and creamy caesar dressing.

$12.00

Kale Salad

Cherry tomatoes, wasabi peas, pepitas, cranberries, and creamy dressing.

$12.00

Kevin & Dodi's Salad

Combination of kale and brussels sprouts salad salad with pomegranate.

$10.00

Wedge Salad

Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.

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Entrées

$43.00

Australian Rack of Lamb (1/2)

Herb demi reduction.

$35.00

Blackened Norwegian Salmon

Risotto, sautéed spinach and lemon butter sauce.

$28.00

Chef's Favorite

Parmesan encrusted sole, penne, artichokes, asparagus, tomato, lemon cream sauce.

$32.00

Chicken Marsala

Thin sliced chicken breast sautéed in marsala wine, mushroom and garlic.

$32.00

Chicken Piccata

Thin sliced chicken breast sautéed in butter, lemon, capers, and white wine sauce.

$29.00

Eggplant Parmesan

Herb crusted and baked, topped with marinara sauce and mozzarella cheese.

$23.00

Fettuccine Alfredo

$29.00

Kevin's Honey Truffle Chicken Milanese

Southern fried, peppercorn sauce, asparagus, and mashed potatoes.

$44.00

Kevin's Jr. Petit Filet Mignon (8 oz.)

Bordelaise sauce.

$25.00

Nicholas' Penne Pasta

Tomato cream sauce with hot Italian sausage, onion and peppers.

$23.00

Penne Primavera

Fresh vegetables with herbs and garlic, choice of fresh tomato basil or cream sauce.

$40.00

Prime Petit Filet Mignon (6 oz.) & Grilled Prawns

Bordelaise sauce.

$36.00

Sampler Plate

Combination of cabbage rolls, spinach burek and moussaka with asparagus.

$34.00

Seared Ahi

Blackened and seared with soy glaze sauce, julienne vegetables.

$28.00

Skip's Porcini Ravioli

Stuffed with mushrooms, topped with prosciutto, asparagus, and a light creamy truffle sauce.

$28.00

Spaghetti & Meatballs

Our chef's homemade marinara sauce.

$25.00

Spaghetti Bolognese

Ground beef tossed in tomato sauce, basil, garlic, and Parmesan.

$32.00

Tyler's Pacific Sole Piccata

Mashed potatoes and seasonal vegetables.

$37.00

Veal Marsala

Veal sautéed in marsala wine with mushroom shallots.

$36.00

Veal Piccata

Veal sautéed in butter, lemon, capers, and white wine sauce.

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Gluten-Free Menu

$43.00

Australian Rack of Lamb (1/2)

Herb demi reduction.

$14.00

Bacon & Date Skewers

Mornay sauce.

$12.00

Beet Salad

Baby spinach, balsamic vinaigrette, goat cheese, dried cherries, candied walnuts, pear tomatoes.

$12.00

Brussel Sprout Salad

Cranberries, Parmesan, croutons, sunflower seeds, and creamy caesar dressing.

$10.00

Caesar Salad

Romaine hearts with Parmesan cheese, garlic croutons and creamy caesar dressing.

$23.00

Fettuccine Alfredo

$12.00

Kale Salad

Cherry tomatoes, wasabi peas, pepitas, cranberries, and creamy dressing.

$12.00

Kevin & Dodi's Salad

Combination of kale and brussels sprouts salad salad with pomegranate.

$44.00

Kevin's Jr. Petit Filet Mignon (8 oz.)

Bordelaise sauce.

$16.00

Nest Famous Escargot

Garlic and butter sauce.

$24.00

Nicholas' Penne Pasta

Tomato cream sauce with hot Italian sausage, onion and peppers.

$34.00

Seared Ahi

Blackened and seared with soy glaze sauce, julienne vegetables.

$33.00

Shrimp Scampi

Jumbo shrimp sautéed with garlic, white wine, basil, and tomatoes over linguine.

$25.00

Spaghetti Bolognese

Ground beef tossed in tomato sauce, basil, garlic, and Parmesan.

$10.00

Wedge Salad

Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes.

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