Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (319)
Reviews (Total 319)
Working hours: From 11:30 AM to 02:00 PM
(Hours or availability may differ due to COVID-19)
Address: 8710 Old Redwood Highway - 95492
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(319)
Menu
$12.95
Fried chicken breast meat with Umé special katsu sauce.
$16.50
Grilled chicken glazed with teriyaki sauce.
$12.95
Fried chicken breast meat with lemon sauce.
$17.95
Udon noodle soup in iron pot with chicken, vegetables, shrimp tempura and egg.
$13.95
Lightly battered fried prawns tossed in garlic and butter sauce.
$13.95
Lightly battered fried prawns dressed in Japanese honey mayo.
$18.85
Grilled salmon glazed with teriyaki sauce.
$18.95
Broiled steak glazed with teriyaki sauce.
$18.50
Assorted sushi and sashimi (chef selection).
$13.75
Shrimp and assorted vegetable tempura.
$13.95
Assorted tempura with udon noodle soup in Umé’s dashi broth.
$12.95
Fried pork cutlets with Umé special katsu sauce.
$16.95
Fried pork cutlet topped with braised onions and eggs over rice.
$13.95
Chicken braised with onions and eggs over rice.
$16.50
Broiled freshwater eel with unagi sauce and Japanese pickled radish over rice.
$11.95
To-fu and vegetables braised with onions and eggs over rice.
$15.90
$5.50
Manila clams, enoki mushroom, and tofu simmered in miso broth.
$4.95
$5.50
Boiled soy beans sprinkled lightly with salt.
$6.95
Organic greens tossed in Umé’s house soy vinaigrette.
$2.95
Silk tofu, seaweed, and scallion in red and white miso broth.
$5.25
Boiled spinach seasoned with garlic, onions, sesame oil, and 7-spice.
$10.75
Organic greens, wakame, cucumbers, avocado tossed in Umé vinaigrette.
$14.50
Ahi tuna, and tobiko drizzled with ponzu, sesame oil, and 7-spice.
$2.75
$5.75
English cucumber, imitation crab, and seaweed in sweet vinaigrette.
$5.95
Seaweed salad marinated in sesame oil and Japanese 7-spice.
$15.75
Seared ahi tuna drizzled with ponzu, wasabi mayo, and unagi sauce.
$10.50
Quail egg inserted in crisp panko prawn with sweet chili sauce.
$13.00
Grilled squid tossed in garlic butter sauce on hot iron platter.
$11.50
Crispy silk tofu braised with eggs and butter sauce on hot iron platter.
$11.95
Golden deep fried prawns with daikon in wasabi mayo sauce.
$7.50
Fresh oyster in chilled sake with quail egg, tobiko, and ponzu.
$12.95
Spaghetti tossed in garlic, onions, butter, and white wine reduction.
$13.95
Spicy tuna in tempura eggplants with wake, daikon, avocado, and peaches.
$6.75
Seasoned baby octopus on a bed of shredded daikon and wakame.
$7.75
Deep fried tofu with bonito shaving, ginger, grated daikon, scallion in dashi.
$10.95
Deep fried shrimp, assorted vegetables in light and crisp tempura flour.
$10.95
Deep fried shrimp, assorted vegetables in light and crisp tempura flour.
$8.95
$11.95
Steamed prawn dumplings in delicate rice wrapping.
$9.50
Deep fried panko calamari rings served with Japanese spicy mayo.
$8.95
Deep fried panko oysters served with Japanese spicy mayo.
$9.95
Pan fried Japanese pork pot stickers.
$15.50
Grilled tender yellowtail collar served with ponzu sauce.
$9.95
Deep fried shrimp in light and crisp tempura flour.
$9.95
Deep fried softshell crab served with soy dashi.
$8.50
Deep fried assorted vegetables with tempura sauce.
$5.75
Deep fried mini eggrolls with shiitake mushroom and mixed vegetables.
$7.95
Grilled chicken and vegetables on skewer.
$6.75
Deep fried vegetable mashed potatoes with spicy mayo sauce.
$14.95
Salmon, avocado, tobiko with thin lemon slices.
$7.50
Fresh salmon and avocado.
$7.50
Snow crab and avocado.
$14.95
Shrimp tempura, snow crab, peaches and avocado.
$14.50
Grilled freshwater eel, avocado, cucumber, and tobiko.
$19.50
Snow crab, and soft shell crab, topped with grilled eel and smoked salmon.
$15.50
Shrimp tempura, grilled freshwater eel, avocado, gobo, and tobiko.
$15.50
Spicy scallop with tobiko and kaiware.
$18.50
Deep fried roll with shrimp, and cream cheese, topped with grilled eel.
$16.75
Spicy salmon, and cucumber, topped with ahi tuna, hamachi, and tobiko.
$8.95
Spicy salmon and asparagus in soy bean wrap.
$7.95
Ahi tuna and avocado.
$16.75
Shrimp tempura, topped with snow crab, ahi tuna, peaches and avocado.
$15.50
Seared ahi tuna, tempura in seaweed and topped with unagi.
$15.95
Snow crab and avocado topped with sake and spicy seafood sauce.
$8.50
Snow crab and avocado wrapped in cucumber.
$7.50
Cooked shrimp and avocado.
$16.25
Shrimp tempura, snow crab, topped with assorted fish, peach, and avocado.
$8.50
Smoked salmon, cream cheese, and avocado.
$9.25
Ahi tuna and avocado in soy bean wrap.
$14.95
Snow crab, and avocado, topped with assorted fish.
$15.45
Spicy tuna and cucumber topped with Japanese seaweed salad.
$17.25
Tempura izumidai topped with spicy crab, seared ahi tuna and avocado.
$7.95
Grilled freshwater eel and avocado.
$8.95
Spicy salmon, daikon, organic greens and cucumber in rice paper.
$6.50
$6.95
Grilled salmon skin, cucumber, and tobiko.
$8.50
Fried shrimp and avocado.
$18.50
Spicy yellowtail, topped with scallops and spicy seafood sauce.
$7.95
Spicy yellowtail and scallion.
$7.50
Fresh salmon with Japanese 7-spice and cucumber.
$7.95
Spicy ahi tuna, cucumber, and daikon sprouts.
$15.50
Soft shell crab, avocado, tobiko, and daikon sprouts.
$16.25
Spicy cooked prawns, shiso leaves, red snapper and lemon slices.
$16.25
Spicy tuna, topped with fresh salmon, peaches, and avocado.
$13.50
Shrimp tempura, asparagus, and tobiko.
$13.50
Ahi tuna in sesame soy wrap sprinkled with light tempura crumbs.
$12.95
Snow crab, and organic greens in soy bean wrap, topped with ikura.
$9.25
Butterfish.
$9.95
Yellowtail.
$9.25
Halibut.
$9.95
Ahi tuna.
$9.95
Salmon.
$21.95
Chef’s selection.
$8.00
Albacore.
$8.50
Sweet jumbo prawn.
$4.95
Cooked prawn.
$6.50
Butter fish.
$6.50
Yellowtail.
$6.95
Yellowtail belly.
$6.95
Halibut.
$7.75
Hokkaido scallop.
$4.95
Squid.
$6.50
Salmon roe.
$5.25
Snow crab and tobiko.
$6.95
Black snapper.
$6.50
There tuna.
$4.95
Mackerel.
$6.50
Fresh salmon.
$5.75
White tuna.
$6.25
Smoked salmon.
$8.95
Scallop salad.
$6.95
Red snapper.
$5.75
Cooked octopus.
$4.95
Flying fish roe.
$6.50
Grilled fresh water eel.
$6.25
$6.50
$9.95
$6.95
$6.25
$7.50
$6.50
$6.50
$15.95
Fried chicken breast with tangy katsu sauce.
$16.50
Grilled chicken glazed with teriyaki sauce, served with a side of crab cheese puffs.
$18.95
Grilled salmon fillet glazed with teriyaki sauce.
$18.95
Grilled steak glazed with teriyaki sauce.
$15.95
Fried chicken breast with lemon sauce.
$19.50
Pan fried butterfish in miso marinate served on steamed vegetables.
$18.95
Udon noodle soup with chicken, vegetables, shrimp tempura, and egg.
$18.50
Lightly battered fried prawns tossed in garlic and butter sauce.
$18.95
Lightly battered fried prawns dressed in Japanese honey mayo.
$18.50
Grilled prawns and vegetables on skewer.
$18.50
Grilled mackerel served with ponzu sauce.
$16.95
$16.50
Assorted tempura with udon noodles in soy dashi broth.
$16.50
Assorted tempura with cold soba (buck wheat) noodles.
$16.50
Fried pork cutlets with tangy katsu sauce.
$15.50
$19.95
Broiled freshwater eel served on a bed of rice.
$21.95
$27.50
$10.95
$10.95
$9.95
$10.95
$4.75
Grilled golden needle mushroom.
$4.25
Sushi rice stuffed in sweet tofu pouch.
$4.75
Japanese squash.
$4.25
Grilled eggplant.
$4.75
Homemade sweet omelette.
$4.75
Japanese seaweed marinated in sesame oil and Japanese 7-spice.
$4.75
Japanese seaweed and sushi rice in sweet tofu pouch.
$4.25
Grilled zucchini.
$5.75
Steamed asparagus and sesame.
$6.50
Avocado and sesame.
$6.50
Avocado and cucumber.
$11.50
Yam tempura, and gobo, topped with avocado.
$7.50
Japanese pickled vegetables, sweet omelette, and cucumber.
$5.75
Sweet tofu skin and cucumber.
$5.75
Japanese squash and cucumber.
$4.95
Cucumber and sesame seed wrapped rice-inside.
$6.50
Fermented soy beans, wasabi, and scallions mixed in ponzu sauce.
$11.50
Cucumber, Japanese squash, and gobo (burdock root), topped with wakame.
$5.25
Japanese pickled radish.
$6.50
Braised shiitake mushroom.
$5.75
Steamed spinach seasoned with garlic and sesame oil.
$5.75
Cucumber, picked plum, and shiso leaf wrapped rice-in.
$8.75
Sweet yam and zucchini tempura.
$14.95
Crispy silk tofu braised with eggs and butter sauce on hot iron platter.
$14.95
Assorted vegetable fried in lightly coated tempura flour.
$15.95
Chef’s choice of 4 vegetarian nigiri sushi and 1 vegetarian sushi roll.