Delivery cost: FREE
Collection & Delivery
Available on1 Site
Rating Overview (Total 1)
Reviews (Total 1)
Working hours: From 11:00 AM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 311 North Market Street - 75202
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Spicy smoked tomato jam, shaved Parmesan.
Fresh mozzarella, local tomato, hand-picked basil leaf, olive oil, cracked black pepper.
Beef tenderloin hand sliced, field greens, and arugula, shaved Parmesan, balsamic drizzle.
Lettuce cups ahi tuna, baby gem lettuce, sweet chili vinaigrette, toasted sesame seeds, jicama mango slaw, chopped cashew.
Fritters fire roasted tomato sauce, arugula, fresh crema.
Sliced sirloin, caramelized onion, tomato jam, provolone, smoked Gouda.
Fries truffle and garlic infused salt, Parmesan/green onion, truffle béchamel.
Beef "bacon"leaf lettuce, tomato, avocado, fresh sourdough, black pepper mayo.
Chipotle mayo, provolone, shredded lettuce, tomato, toasted honey butter baguette.
Chopped arugula, tomato, lemon garlic spread.
White cheddar, smoked Gouda, Gruyere, fresh sourdough.
Rustic 9-grain wheat bread, leaf lettuce, tomato, avocado, cranberry aioli.
Boiled egg, beef "bacon", red onion, cucumber, avocado, crumbled bleu cheese cream.
Baby romaine, shaved Parmesan, fresh ground black pepper.
Local fresh fruit, field greens, TX goat cheese, citrus vinaigrette, balsamic drizzle.
Peanut mix of fresh greens, shredded cabbage, carrots, red onion, roasted peanut dressing.
Texas ground beef, white cheddar, toasted challah bun, shaved lettuce, tomato, red onion, pickle, housemade ketchup, black pepper aioli, garlic herb French fry.
(Gluten-free) pesto marinated grilled chicken breast, sun-dried tomato marinara, broccoli, shaved Parmesan.
Herb marinated Angus Beef, truffle fries.
Mediterranean spiced, vegetable quinoa, lemon, and fresh dill cream.
Gulf shrimp, mango bourbon BBQ sauce, creole white rice, charred lime.
Housemade cookie, vanilla ice cream.
Macerated strawberries, whipped cream.
Seasonal fruit, fresh whipped cream, mint, chocolate twirl.
Raspberry reduction, whipped cream.
Rum raisin caramel glaze.
6 thin slices of beef tenderloin, arugula, shaved Parmesan, balsamic reduction.
Spicy smoked tomato sauce, shaved Parmesan, fresh flat leaf parsley.
Dijon mustard, onion, green olive, green olive.
8 oz. lump crab meat, panko bread crumbs, spiced sriracha aioli.
Ahi tuna, gem lettuce cups, sesame seed, sweet chili vinaigrette, pickled mango cabbage slaw, chopped cashew.
Fire roasted tomato sauce, arugula, fresh crema.
Herbed olive oil, grilled naan bread.
Roasted cauliflower and sweet potato, pan fried brussel sprouts, house pickled carrots and red onions, crustini, and grilled naan bread, garlic, and pepper hummus.
Served with grilled naan bread.
Field greens, heirloom cherry tomato, pickled cucumber, shaved carrot, garlic herb crouton.
Egg, onion, cucumber, beef "bacon", bleu cheese, heirloom tomato, .
Char-grilled gulf shrimp, baby romaine, shaved Parmesan, fresh ground black pepper.
Mix of fresh field greens, shredded cabbage, carrots, red onion, roasted peanut dressing.
Grilled spice rubbed sirloin, charred poblano peppers, pickled red onion, blistered heirloom cherry tomato, sweet corn, bleu cheese vinaigrette.
Goat cheese/spinach/pickled red onion.
Local tomato, fresh mozzarella, hand-picked basil, olive oil, cracked black pepper.
Hand pulled chicken, black bean puree, jack cheese, avocado, cilantro lime crema.
Sliced sirloin, caramelized onion, tomato jam, provolone and smoked Gouda.
8 oz. of crisp beef bacon, lettuce, tomato, avocado, sourdough bread, black pepper mayo, sweet potato fry.
Texas Angus Beef, toasted bun, shaved lettuce, tomato, red onion, pickle, housemade ketchup, black pepper aioli, herb French fry.
Shrimp, scallops, zesty marinara, Chile flake, Parmesan.
Cauliflower puree, roasted baby carrots, red wine au jus, horseradish cream.
Pacific halibut, heirloom tomato, and asparagus ratatouille, salsa verde.
Browned butter, turmeric, jicama pear slaw, sweet chili and garlic glaze.
Mediterranean spices, vegetable quinoa, lemon, and dill cream.
16 oz. ribeye, fingerling potatoes, cognac, and peppercorn cream sauce.
4 oz. center cut filet, bay scallops, wild mushrooms, smashed potatoes, bourbon and sweet onion demi-glace.
Sweet potato gnocchi.
White cheddar, tomato relish, whole grain mustard aioli, sweet potato fries.
Charred creamed corn, jalapeño, brussel sprouts.