Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 42)
Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 707 Winsted Road - 06790
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Fried tofu with tempura sauce.
Thinly sliced beef wrapped with scallion and onion with teriyaki sauce.
Wok diced chicken and vegetables with hosin sauce.
Marinated and grilled chicken with honey peanut dipping sauce.
Fried shrimp coated with shredded coconut.
Cucumber tossed with peanut sesame sauce.
Steamed soybeans tossed in sea salt.
Fried golden calamari rings with sweet Asian dipping sauce.
Pan seared pork pot stickers.
Pan seared vegetable pot stickers.
Pan-seared jumbo scallop in yuzu sauce.
Fried golden soft shell crab with sweet Asian dipping sauce.
Traditional peking duck, scallion, cucumber and plum sauce in flatbread.
Crispy shrimp with chef's special sweet spicy mayo sauce.
Indian-influenced flatbread with mild curry chicken dipping sauce.
Battered fried shrimp and vegetables.
Japanese steamed shrimp dumplings.
Three spring rolls with Thai sweet chili sauce.
Chicken, diced vegetable woked szechuan sauce on top.
Hot. 5 pcs wings in Thai style.
Blackened tuna, salsa, shredded lettuce, avocado and tomato in taco shells.
Blackened tuna slices sashimi style with honey wasabi sauce.
4 pcs oyster with chef's special sauce.
Lobster salad, mango and wrapped in thinly sliced yellowtail.
Cucumber wrapped with assorted raw fishes.
Yellowtail, salmon and tuna.
Avocado wrapped with tuna, salmon, yellowtail, sprouts and mango.
Rice paper wrap with shrimp, avocado, lettuce, mango, cucumber.
Thinly sliced octopus with ponzu sauce.
Seasoned chopped tuna with four layered crispy wonton chips.
Thin sliced yellowtail and jalapeno pepper with ponzu sauce.
Wakame seaweed, tofu, scallion and shiitake mushroom in soy bean paste broth.
Onion, mushroom and scallion in clear broth.
Shrimp, scallop and vegetables in seafood broth.
Mix vegetables, mushroom, tofu and scallion in spicy miso broth.
Chicken, coconut milk, lime, mushroom, onion, bell pepper and ginger in creamy chicken broth.
Shrimp and vegetables in spicy lemongrass-lime broth.
Fresh avocado and mixed spring greens with ginger dressing.
Roasted baby octopus with seaweed salad.
Thin sliced grilled beef with spring mix, red onion, pepper with lime dressing.
Marinated duck, pineapple, pepper, onion and cashew with green salad.
Home-made ginger dressing.
Seasoned seaweed and mixed spring greens.
Grilled chicken, mixed greens and mango with chef's special dressing.
Seared tuna, avocado and mixed greens with vinaigrette and spicy mayo dressing.
Shrimp, spicy crab salad, octopus and tobiko with seasoned seaweed.
Kani, crabmeat tossed with spicy mayo, tobiko and fresh shredded cucumber.
Tofu, mixed greens, red pepper and carrot with peanut dressing.
Hot. Pan fried flat noodle, bell pepper, carrot, mushroom and basil.
Pan fried rice noodle, mixed vegetables, egg with soy sauce.
Bean curd, bean sprout, egg, onion, bell pepper and roasted peanut.
Pan fried Japanese noodle and vegetables.
Pepper, onion, scallion with chef's special sauce.
Shrimp, ham, egg, onion, scallion and carrot.
Soy bean nori wrap with fresh lobster salad, cucumber and mango, topped with red tobiko, wasabi tobiko and black tobiko.
Shrimp tempura inside with big-eye tuna and avocado on top, finished with eel sauce in soy paper.
Spicy crunch tuna topped with blacken tuna, eel, yellowtail, salmon and spicy mayo and eel sauce.
Eel and cucumber topped with avocado and drizzled with eel sauce and tobiko.
Spicy scallop topped with spicy crab salad and tobiko with spicy sauce.
Sweet potato tempura, seaweed inside and avocado on top, home-made ginger dressing.
Alaskan king crab, asparagus and crunchy topped with spicy yellowtail wasabi fish roe and red fish roe.
Yellowtail scallion inside topped with salmon, tuna, white tuna and avocado, scallion, tobiko, eel and spicy mayo sauce.
Lobster tempura, avocado, lettuce, tobiko with eel sauce.
Spicy crunchy tuna, cucumber topped with smoked eel, shrimp, avocado, tobiko & scallops.
Shrimp tempura, mango and lobster salad wrapped in soy paper in home-made mango sauce and crunchy.
Soy nori paper, tuna, spicy crab salad, avocado and cucumber, chef special dressing.
California roll topped with tuna, salmon, yellow yellowtail, avovado, tobiko and scallion.
Soft shell crab tempura, avocado, cucumber, tobiko and lettuce with mayonnaise.
Tempura shrimp and spicy crab salad, topped with eel and avocado with crunchy, eel and honey wasabi mayo sauce.
Tuna avocado inside with spicy crunch tuna on top and Vietnamese spicy sauce.
Eel tempura, lobster salad, mango, radish sprouts topped with blacken tuna, avocado, tobiko and eel sauce.
White fish, kani and avocado tempura roll, top with spicy tuna, tobiko, eel sauce and spicy mayo.
Salmon tempura and mango topped with white tuna, tempura crunch sweet mango sauce.
Spicy crunch tuna, cucumber and yellow topped with spicy crab salad, crunchy.
Assorted raw fish on a bed of seasoned rice.
Tuna roll, salmon roll and California roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
Vip tasting menu from executive sushi chef.
Sliced raw salmon on a bed of seasoned rice.
12 pcs of assorted raw fish.
30 pcs of assorted raw fish.
5 pcs of sushi, 9 pcs of sashimi and spicy tuna roll.
15 pcs of sashimi and 8 pcs of sushi with California roll.
9 pcs of sushi with tuna roll.
16 pcs of sushi with California and spicy tuna roll.
Cucumber roll, avocado roll and asparagus roll.
Pan seared Angus steak to perfection with pineapple.
Roasted duck, scallion, cucumber and bell pepper with pancakes.
Pan seared chilean sea bass until golden brown with seasonal vegetables.
Wok smoked steak cubes with mash potato and vegetables with house special fish dipping sauce.
Pan seared salmon filet with shrimp and vegetables.
Deep fried crispy prawns and honey walnuts with sweet honey creamy sauce.
Pan-seared scallop and beef tenderloin with honey wasabi sauce.
Shrimp, scallop, lobster tail and seasonal vegetables in creamy butter sauce.
Hot. Tropical Asian fruits in chef's special spicy mango sauce.
Hot. Wok sauteed chicken, shrimp and eggplant with dried chili peppers in szechuan sauce.
Battered fried shrimp and seasonal vegetables.
Hot. Wok sauteed with long bean, basil, onion, bell pepper and zucchini.
Hot. Crispy tilapia in Thai sweet chili sauce.
Marinated honey pork chop, lemongrass, onion, garlic and fish sauce.