8 Cloves Spices of India

Appetizer

$10.00

Chicken Tikka Hummus

Tikka kebab, hummus, breadsticks.

$8.00

Eggplant Bruschetta

Roasted with peppers, topped with yogurt.

$10.00

Greek Salad

Roman, tomato, red onion, bell pepper feta with Greek dressing.

$8.00

Samosa

Stuffed with potatoes, green peas, Indian spices (two pieces).

$16.00

Sampler (4 Pcs.)

One of each appetizer shown above.

$6.00

Soup of the Day (Always Vegetarian)

$12.00

Spinach Salad

Fresh local spinach, strawberries, green apple, pecans and creamy balasamic.

$6.00

Tikka Masala Sauce With Breadsticks

Tikka dip and breadsticks.

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Chef’s Signature Meats

$16.00

Aloo Ghost

Tender boneless lamb and potato slow cooked in spiced tomato gravy.

$16.00

Biryani With Chicken Tikka

Flavored rice, vegetables & boiled egg.

$17.00

Biryani With Lamb

Flavored rice with boneless lamb and boiled egg and rita.

$15.00

Chapli Kebab

Beef patties cooked in traditional north Indian style.

$14.00

Chicken Korma

Spicy tomato base chicken cooked with herbs.

$14.00

Chicken Tikka Masala

Marinated chicken in spicy cashew cream curry.

$15.00

Chicken Veggie Tikka Masala

Marinated chicken and veggies in curry.

$15.00

Keema

Minced beef, pea, diced tomato, hot pepper, fried egg.

$16.00

Lamb Vindaloo

Boneless lamb in spicy tomato gravy

$16.00

Spicy Shrimp Curry

Bell pepper, tomato, coconut curry.

$18.00

Thali Platter

Indian style meal made of various dishes.

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Chef’s Signature Vegetables & Lentils

$13.00

Aloo Gobi

Cauliflower, potatoes, mustard seed masala curry.

$14.00

Biryani

Flavored Indian dish of rice with vegetables, saffron, and boiled egg.

$12.00

Daal Tarka

Homemade recipe of yellow Moong lentils.

$13.00

Mutter Paneer

Green peas and paneer in creamy curry

$14.00

Navratan Korma

Sautéed vegetables, nuts, spicy cream sauce.

$14.00

Paneer Tikka Masala

Indian cheese with spicy creamy sauce.

$12.00

Rajma Red Beans Curry

Spiced Delhi styled curry with kidney beans.

$12.00

Roti Tacos

Two gourmet rotis filled with basmati rice, letuce, tomato, sauce and cilantro with chilli hot sauce on the side.

$14.00

Saag Paneer

Fresh spinach cooked with homemade Indian cheese.

$18.00

Thali Platter

Indian style meal made of various vegetarian dishes.

$14.00

Veggie Tikka Masala

Seasonal vegetables in cashew cream sauce.

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Brunch

$13.00

Custard French Toast

Topped with powdered sugar, pecans, and berries. LAILI’S CLASSIC FRENCH TOAST

$14.00

Keema Skillet

Keema topped with two cage-free eggs, roasted potatoes and Roti.

$12.00

Scrambled Roti Wrap

2 cage-free eggs with chopped tomato, green onions and cilantro served with roasted potato and roti.

$14.00

Tikka Masala Skillet

Paratha, omelet cake, potato & Tikka sauce

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Sides

$5.00

Basmati Rice

$8.00

Bhindi Okra

$6.00

Choley Channa

$6.00

Curried Potato

$6.00

Dal Makhani

$8.00

Eggplant Bharta

$8.00

Rajma Masala

$8.00

Saag Rajma

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Bread / Naan

$3.00

Naan (1 Pc.)

$2.00

Papad (2 Pcs.)

Gluten-free.

$3.00

Paratha (1 Pcs.)

$3.00

Roti (2 Pcs.)

$3.00

Vegan Naan

$3.00

Vegan Roti

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Sweet Endings

$5.00

Gulab Juman

$4.00

Kheer Rice Pudding

$5.00

Ras Malai

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Desi Drinks

$4.00

Ginger Chai Latte

$4.00

Mango Lassi

$4.00

Masala Chai Latte

$4.00

Sweet Lassi

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Vegan Selection

$13.00

Vegan Aloo Gobi

Cauliflower, potatoes, mustard seed masala curry.

$14.00

Vegan Biryani

Flavored Indian dish of rice with vegetables, saffron.

$12.00

Vegan Daal

Homemade recipe of yellow moong lentils.

$16.00

Vegan Impossible Keema

Chili style with green peas

$13.00

Vegan Rajma Red Beans Curry

Spiced Delhi styled curry with kidney beans

$14.00

Vegan Saag Rajma

Fresh spinach cooked with red beans in tomato cravy.

$18.00

Vegan Thali Platter

Indian style meal made of various vegetarian dishes.

$16.00

Vegan Tikka Masala

Veggies in spicy coconut curry

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Vegan Side Dishes

$5.00

Create Your Own Entrée

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Vegan Bread / Naan

$3.00

Papad (2 Pieces)

Gluten-free.

$3.00

Vegan Naan (1 Piece)

$3.00

Vegan Roti (2 Pieces)

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Vegan Sweet Endings

$4.00

Gulab Juman

Vegan.

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