ADA'S RESTAURANT AND BAR

Appetizers

$12.00

Buffola Burrata

Vegetarian. Heirloom tomatoes, fried almonds iced basil leaves, extra virgin, hawaiian sea salt, and balsamic glaze.

$18.00

Carpaccio

Gluten free. Center of tenderloin cut raw meat shaved, aged Reggiano cheese, crispy capers, white truffle oil, organic baby arugula, and pink Hawaiian sea salt and warm grilled baguette. * *Served raw or undercooked, or may contain raw or undercooked i

$12.00

Chevre Goat Cheese-Roasted Pistachio

Gluten free, vegetarian. Sweet onion confit, coriander spiced honey with warm grilled baguette.

$14.00

Fried Calamari

Spiced flour wrapped, house made lemon-garlic aioli.

$18.00

Pan-Seared Peking Duck Breast

Gluten free. Smashed celeriac puree, candied orange chiffonade, spiced honey and drizzled pomegranate molasses.

$12.00

Prawns Fra Diavola

Sautéed wild-tiger prawn, garlic, chili, paprika, white wine, butter and grilled baguette.

$10.00

Rainbow Olives Tapenade

Vegan. Cracked black and green olives, charred red bell peppers and capers with lemon juice, parsley, garlic, extra olive oil and a drizzle of pomegranate molasses, served with grilled baguette. "VG"

$10.00

Turkish-Eggplant Salad

Grilled Eggplant, Red Onions, Bell Pepper, Garlic and olive oil

$10.00

Vegetable Ragout Saksuka

Cubs cut-fried eggplants fresh tomatoes, anaheim peppers, red onions, garlic, and arrabiata sauce.

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Salads

$10.00

Organic Baby Kale Salad

Vegetarian. Bosc pears, roasted hazelnuts, gorgonzola crumble, dijon-apple cider vinaigrette and pomegranate molasses.

$12.00

Organic Roasted Beets Salad

Vegetarian. Crumbled Feta, pickled red onions, organic arugula, roasted pistachio, sliced oranges, sea salt, and balsamic glaze.

$8.00

Organic Seasonal Green Mix

Vegan. House-made Italian balsamic dressing, heirloom cherry tomato, and chevron-fried crostini.

$8.00

Traditional Caesar Romaine Heart

House-made dressing, white anchovies, house made-herbed croutons, and aged Reggiano. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of fo

$10.00

Turkish Shepherd Salad

Cucumber, Tomatoes, Red Onions, Feta, and Fresh Lemon Dressing.

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Soups

$8.00

Ezo Gelin (Red Lentil) Turkish Soup

Vegan. Bulgur, rice, red lentils, garlic, chili, onion, olive oil, tomatoes, served with browned butter and dried mint.

$13.00

Lobster Bisque

Real lobster shell stock, sherry, brandy, cream, roux, lobster meat, and a chives garnish.

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Vegetarian

$20.00

Almond Ricotta Ravioli

Vegan. Artichoke hearts, red bell peppers, peas, cherry tomatoes, extra virgin olive oil, and drizzle pomegranate molasses.

$20.00

Porcini Risotto

Vegetarian. Arborio rice, portabella mushroom, peas, asparagus, bell peppers, cream, Reggiano, and white truffle oil.

$18.00

Stuffed Egg Plant (Imam Bayildi)

Vegan. Pan-fried Italian eggplant, stuffed with fresh tomatoes, onions, bell peppers, fennels, garlic and olive oil, served with arancini cake and arrabbiata sauce.

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Entrées

$28.00

Australian Lamb Chops

Four grilled bone-in chops, four cheeses scalloped potatoes and seasonal vegetables with pistachio-fresh mint pesto and veal demi-glace. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, po

$38.00

Grilled Prime Filet-Tenderloin (8 Oz.)

The most tender and flavorful steak, with roasted shallot butter, veal demi-glace, scalloped potatoes and seasonal vegetables. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, sea

$32.00

Grilled Prime Rib-Eye Steak (12 Oz.)

The most marbled and flavorful cut, with roasted shallot butter, veal demi-glace, scalloped potatoes, and seasonal vegetables. * *Served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, sea

$25.00

Linguini Pescatora

Sautéed prawns, scallops, and calamari with capers, white wine sauce, cherry tomatoes, and basil chiffonade.

$28.00

Pan-Roasted Jidori Chicken

100% natural, garlic marinade half chicken with mushroom marsala wine sauce, scalloped potatoes and sliced tomatoes.

$25.00

Pan-Seared Scallops

Spiced flour dusted scallops, arancini cake, lemon-saffron beurre blanc, lemon zest and micro greens.

$25.00

Pan-Seared Whole Trout (16 Oz.)

Spiced flour dusted whole trout, arugula, grilled tomatoes and Anaheim pepper, rice pilaf and saffron beurre blanc.

$18.00

Stuffed Egg Plant (Karni-Yarik)

Pan-fried eggplant, spiced ground beef, onions, red bell peppers, anaheim pepper and tomatoes, rice pilaf and arrabbiata sauce.

$28.00

Tenderloin Spiedini (Sis Kebob)

Eight to ten ounce herb-marinaded grilled tenderloin skewer with grilled tomatoes, Anaheim pepper, and green onion, served with whole yogurt and lavash bread.

$20.00

Turkish Style Grilled Meat (Kofte) Balls

Patties grilled with onions, garlic, grilled Anaheim pepper, and tomatoes served with rice pilaf and warmed arrabbiata sauce.

$18.00

Turkish Style MANTI

"Turkish-Beef Dumpling' Garlic Yogurt sauce and Browned-Butter mint sauce.

$24.00

TURKISH-SAC KAVURMA

Stir-Fried diced Tenderloin Meat, Onion, Tomatoes and Green Peppers come with Tandoor bread and Turkish style Rice Pilaf

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Children's Menu

$10.00

Breaded Chicken Strips

Three fried chicken strips with french fries and a side of ketchup.

$8.00

Cheeseburger

Two pan-seared beef sliders and Cheddar cheese with french fries and ketchup.

$8.00

Mac & Cheese

Fettuccini pasta, cream, Cheddar cheese and garlic bread.

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Sides

$8.00

Arancini Cake

Stuffed with basil-sundried tomatoes and golden fried with alfredo.

$10.00

Brussels Sprouts

Sautéed with bacon and garlic butter.

$8.00

Grilled Mushrooms

Balsamic marinade with roasted shallot butter.

$8.00

Scalloped Potatoes

Creamy russel potatoes and four cheeses.

$8.00

Turkish Cacik

Garlic, Whole Yogurt, Cucumber and mint

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Desserts

$6.00

Capuccino

$6.00

Double Espresso

$5.00

Espresso

$3.00

Hot Tea

$10.00

Housemade Pistachio Baklava

Filo sheets, roasted pistachio, house-made syrup. No simple syrup or honey or glucose.

$6.00

Latte

$9.00

Oven Roasted Mastic Rice Pudding

Jasmine rice, organic whole milk, sugar and vanilla beans.

$12.00

Profiterole

House-made daily choux or eclair balls, house-made vanilla pastry cream, and house-made chocolate glaze, with roasted pistachio and shaved white chocolate.

$9.00

Red Wine Poached Pear

"Vegan-Gluten Free" House Made Marzipan, Chocolate Glaze, Roasted Pistachio and pie cherries sauce.

$8.00

Spanish Coffee

$5.00

Turkish Coffee

$3.00

Turkish Tea

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