Delivery cost: FREE
Collection & Delivery
Available on3 Sites
Rating Overview (Total 3)
Reviews (Total 91)
Working hours: From 12:00 PM to 04:15 PM
(Hours or availability may differ due to COVID-19)
Address: 9 North 17th Street - 23219
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (3 Websites Available)
Vegan, gluten-free. Medium spicy. A pastry shell stuffed with spiced lentils and pan fried crisp.
Vegetarian, gluten-free. Hot spicy. Comprised simply of toasted injera, hand rolled with a spicy bebere sauce and ajib cheese. Diagonally sliced and stacked.
Medium spicy. A refreshing blend of organic tomatoes, onions and jalapenos with hand torn injera and a chilled bebere lemon sauce.
Mild spicy. Cubed beef sautéed with onions, garlic, rosemary and jalapeno.
Mild spicy. Another in house specialty, this more mild beef stew is slow simmered with pressed garlic, grated ginger root and turmeric.
Medium spicy. An in house, slow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic and authentic ethiopian bebere.
Medium spicy. Cubed lean beef seasoned with onion and simmered in awaze sauce.
Mild spicy. Served in a boiling cauldron is a crisp cubed beef slow simmered with shiro wot.
Mild spicy. Choose any three: awaze tibs, keye sega wot, alicha sega wot, chicken tibs, beef tibs.
Medium spicy. Fresh ground lean beef seasoned with mitmita and kibe. For the most authentic experience order rare. Also medium or well done.
Hot spicy. Traditional style kitfo served with gomen and ayib cheese. For authenticity, order rare. Available medium or well done.
Mild spicy. This dish is comprised of crispy sautéed riblets, seasoned simply with onions, garlic and rosemary.
Mild spicy. Cubed beef sautéed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onion and spicy jalapenos.
Mild spicy. Another cubed lean beef plate, but seasoned with onion, ethiopian kibe, jalapeño and minced rosemary.
Mild spicy. Dried beef jerky with a spicy stew mixed in with injera.
Mild beef stew simmered with garlic, ginger and turmeric.
Mild spicy. Plump shrimp sauteed with diced onion, garlic, jalapeño and our awaze-shiro sauce.
Hot spicy. Finely chopped tilapia seasoned with ethiopian mitmita, jalapeño and onion.
Hot spicy. Cubed tilapia simmed in awaze sauce.
Mild spicy. A whole pan-fried red snapper served with an Addis salad.
Hot spicy. A slow roasted, diced red pepper and tender lamb stew seasoned with chopped onion, grated ginger root, pressed garlic and our authentic bebere.
Mild spicy. A tender lamb stew simmered in our kitchen for hours with freshly pressed garlic, grated ginger root and turmeric.
Mild spicy. Cubed lamb sauteed with chopped onions, pressed garlic, fresh rosemary and sliced jalapeño.
Hot spicy. Cubed lamb pieces seasoned with chopped onion and simmered in our pleasantly spicy awaze sauce.
All natural plump chicken breast sauteed with fresh onion, pressed garlic, spicy jalapeño and our pleasantly spicy awaze sauce, mild or medium spicy.
Grilled plump all natural chicken breast sautéed with onions, garlic, jalapeño and awaze.
Hot spicy. Finely chopped chicken breast cooked with ethiopian mitmita, diced onions and sliced jalapeño.
Hot spicy. A tender chicken leg simmered in a red pepper sauce with diced onion, pressed garlic and ethiopian bebere. Topped with a hard-boiled egg and served in a boiling cauldron.
Mild spicy. Onions and pea flour simmered with bebere to create a thick, flavorful sauce. Served boiling in a cauldron.
Tikel gomen (mild spicy), denech alicha wot (mild spicy), yeabesha gomen (mild spicy), misir wot (hot), yekik alicha (mild spicy), fasolia (mild), add's shiro wot (mild).