Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 332)
Working hours: From 11:30 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 518 Oakfield Drive - 33511
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Seven clams, little neck clams stuffed with oreganata breading, baked and served with fresh lemon.
Grilled rustic Italian bread with olive oil and garlic, topped with fresh chopped tomatoes, fresh basil and red onion.
Golden fried calamari tentacles and tubes served with marinara sauce.
Sliced tomatoes, fresh mozzarella, drizzled extra olive oil with basil and balsamic vinaigrette.
Rolled eggplant stuffed with ricotta, mozzarella and parmesan, topped with marinara.
Shrimp oreganata, stuffed mushrooms, baked clams and eggplant rollatini with marinara sauce.
Breaded mozzarella, golden fried, served with marinara and pesto.
Shrimp in garlic white wine spicy sauce.
Fresh mussels in garlic, white wine and tomato brodetto, fresh basil.
Red beets, goat cheese, toasted almonds with raspberry dressing.
Tuscan style-Cannellini beans,bacon,onion and ditalini pasta in a white creamy broth.
Mixed vegetable and ditalini pasta in a veggie broth with a touch of tomtoes sauce.
Fresh spinach,lite garlic,eggdrop in a chicken broth with parmesan cheese
Tomato sauce, mozzarella cheese, sliced pepperoni.
Mozzarella, Italian sausage, broccoli, sun dried tomatoes, black olives.
Mozzarella, ricotta cheese, roaster peppers, mushrooms, garlic, basil.
Roasted garlic and extra virgin olive oil over linguine pasta.
A classic light fresh tomato sauce and fresh basil.
Classic rigatoni with tomato sauce, mozzarella and ricotta cheese.
Fettuccini pasta tossed with an Asiago garlic cream sauce.
Fresh fettuccini with grilled chicken, broccoli, sun-dried tomatoes, white wine in a parmesean cream sauce.
Homemade potato dumplings in spinach, provolone, gorgonzola cheese and parmesan cream sauce.
Homemade potato dumplings in a ragout of beef, red wine and tomato sauce with parmesan cheese.
Homemade potato dumplings with homemade tomato sauce, melted mozzarella, fresh basil and parmesan cheese.
Classic layered pasta with ragu of veal and beef, tomato sauce, ricotta, mozzarella and parmesan cheese.
Flat spaghetti with pancetta bacon, roasted garlic, onions, egg and parmesan cream sauce.
Whole and chopped clams in a white or red sauce over linguine.
Lightly breaded and fried, fresh calamari in a spicy or mild marinara sauce with fresh basil over linguine pasta.
Lemon wine sauce over linguine pasta.
Penne pasta with shallots, a cream pink sauce of prosciutto ham, vodka, tomato sauce and parmesan cheese.
Pan fried breaded chicken cutlet topped with marinara sauce and melted mozzarella cheese, served with spaghetti pasta.
Fried eggplant topped with our delicious marinara sauce and melted mozzarella cheese, served with spaghetti pasta.
Pan fried breaded veal cutlet topped with marinara sauce and melted mozzarella cheese, served with spaghetti pasta.
Grilled chicken breast and Italian sausage. Served with sauteed spinach and potatoes croquette.
Center cut pork chop pounded, breaded, pan fried and topped with chopped fresh tomatoes, onion, garlic and basil salad.
Broiled Norwegian salmon filet with assorted olives, red onions, capers, fresh plum tomatoes in a white wine sauce, served with roasted vegetables and potatoes croquette.
Tender veal scaloppini with capers in a delicate lemon wine sauce. Served with roasted vegetables and potatoes croquette.
Veal scaloppini topped with prosciutto ham and sage leaf in butter wine sauce. Served with roasted vegetables and potatoes croquette.
Nature veal stuffed with fontina cheese and prosciutto satueed with portabella and porcini mushrooms in a marsala white creme sauce served with potato contadina.