Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Reviews (Total 106)
Working hours: From 11:00 AM to 02:15 PM
(Hours or availability may differ due to COVID-19)
Address: 253 North Main Street - 62523
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Chicken fried with panko powder served with special sauce.
Glassy noodle and mixed vegetable wrapped in spring roll skin.
Four marinated shrimp wrapped in egg noodles and deep fried served with our special orange sauce.
Green shell mussels steamed with thai basil served with special house spicy lime sauce.
Seasoned ground chicken, water chestnuts, shitake mushroom, crispy noodle and lettuce.
Try our favorite appetizers; two pieces of dragon shrimp, two pieces of crab rangoon, two pieces of pot sticker, two pieces of vegetable egg roll.
Assorted veggies wrapped in clear spring roll wrapper served fresh with our signature homemade peanut sauce.
Shredded fresh cabbage, carrot with ground peanut tossed in tangy soy dressing.
Steamed soybean with light salt.
Imitation crab meat, celery, carrot, cream cheese and green onion in wonton wrapper served with sweet and sour sauce.
Vegetarian. Steamed or fried vegetable dumpling served with black ginger sauce.
Vegetarian. Golden crispy deep fried eggplant served with Thai sweet chillin sauce.
Vegetarian. Firm tofu deep-fried to a golden crisp served with peanut and sweet and sour sauce.
Marinated and grilled chicken or skewers served with signature peanut sauce and cucumber salad.
Vegetarian. Assorted fresh vegetables in a clear vegetable broth.
Favorite Thai coconut milk and galangal chicken soup with mushrooms, green onion, and cilantro.
Exotic Thai hot and sour chicken soup with mushrooms, lime juice and Thai spices.
Exotic hot and sour shrimp soup with mushrooms, lime juice, and Thai spices.
Shrimp squid, scallops, and mussels seasoned with chili, kaffir lime leaves, lemon grass, lime juice, mushroom, basil, scallions and cilantro.
Shrimp tossed with red onions, scallions and cilantro, seasoned with lemon grass, kaffir lime leave, lime dressing and chili paste.
Shredded young green papaya, grape tomato, green bean, ground peanut with Thai lime dressing.
Minced chicken with rice powder, red onions, mint leaves, and lime dressing.
Tender grilled sliced beef with spicy lime and chil dressing.
Ground chicken, shrimp, banana blossom, red onion, peanut, mint, scallion, cilantro in coconut lime dressing.
Thai style stir fried rice with egg, onion, tomato, and scallions.
Stir fried rice with Thai basil, egg, onion, carrot, bell peppers and scallions.
Stir fried rice with egg, onion, tomato, and scallions, with chicken, beef, and shrimp.
Stir-fried rice with egg, onion, pineapple and cashew nut with shrimp served in half fresh pineapple.
Stir fried rice with chicken and shrimp, carrot, eggs, green peas and house special spicy sauce.
Thin rice noodles, eggs, crushed peanut, bean sprouts and green onion.
Flat rice noodles topped with broccoli, carrot, and house brown gravy sauce.
Stir fried flat rice noodles with egg broccoli, and special mixed Thai soy sauce.
Spicy stir fried flat noodles with onion, bell peppers, onion, and fresh basil.
Stir fried crystal noodles with egg, tomato, mushroom, onion, carrot, Napa, cabbage, celery, and bell pepper with special Thai sauce.
Thin rice noodles, bean sprout, grounded chicken, chicken, green onion, cilantro and crushed peanut in hot and sour broth.
Crispy mock duck stir-fried in house sauce with bell peppers, onion, carrot, celery and basil leaves and topped with crisp basil.
Seitan stir-fried with bean sprout, cauliflower, broccoli, shitake mushroom, and green onion in our homemade sauce.
Asparagus and shiitake mushroom stir-fried with tofu in our homemade sauce.
Crispy wheat gluten topped with panang curry sauce, green beans, bell peppers, carrot and lime leaves.
Seitan sauteed with garlic, bamboo shoots, mushrooms and basil leaves.
Chunks of eggplant stir fried with garlic, ground mock duck, onion, carrot, bell pepper in thai basil sauce.
Sweet basil leaves stir-fried with carrot, onion, red and green bell pepper.
Golden fried catfish fillets stir-fried with special spicy house sauce and topped with crisp basil leaves and steamed broccoli.
Stir-fried beef, onion, broccoli, green onion in special brown sauce.
Stir fried shrimps with asparagus, mushroom in house brown sauce.
Fresh garlic stir-fried with pepper, scallion and cilantro on bed of lettuce.
Fresh slice ginger stir-fried with onion, carrot, red and green bell pepper, green onion, and mushroom.
Cashew nut stir-fried with fresh carrot, onion, green and red bell peppers stir fried with sweet and sour gravy sauce.
Pineapple, cucumber, tomatoes, carrot, onion, green and red bell peppers stir-fried with sweet and sour gravy sauce.
Green bean with shredded kaffir lime leaves stir-fried with spicy house sauce.
Crispy chicken, onion, mushroom, and scallion, tossed in sweet chili paste.
Golden crisp chicken, tossed with homemade sesame sauce served with steamed vegetables.
Golden crisp chicken, tossed with homemad sesame sauce served with steamed vegetables.
Sweet panang curry paste with green beans and kaffir lime leaves.
Green and red bell peppers, bamboo shoots, carrot, eggplant, and basil leaves in red curry.
Green and red bell peppers, bamboo shoots, carrot, eggplant, and basil leaves in spicy green curry.
Green and red bell peppers, onion, potato, and pineapple mixed with turmeric in yellow curry.
Onion, potato, carrot, and peanut in mussamun curry topped with fried shallot.
Streamed broccoli, cauliflower, carrot, green beans, baby corns, and Napa cabbage topped with our peanut sauce and your choice of protein.
Grilled fillet salmon topped with a fragrant mixture of julienne ginger, scallions and mushrooms in our signature sauce.
Fried chicken tossed in chef's spicy signature sauce and steamed vegetable.
Shrimp, sea scallop, mussels, squid and fish fillets, bell peppers, onion, mushroom and red curry paste.
Golden fried shrimps, squids, scallops and imitation crab meat along with onion, green onion, and mushroom tossed in our signature sweet chili paste.
Grilled salmon in panang curry sauce, coconut milk on bed of fresh asparagus and topped with kaffir lime leaves.
Premium tilapia fish fillet dressed with chili sauce and dices of onion, basil, red and green bell peppers.
Roasted duck cooked in red curry sauce with pineapple, grape tomato, basil, green and red bell peppers.
Crispy duck stir-fried with green and red bell peppers, onion, carrot, celery and basil leaves and topped with crisp basil leaves.
Premium tilapia fish fillet topped with spicy curry sauce, green beans, bell peppers and carrot.
Crisp duck topped with the chef's favorite ginger sauce and steamed carrot and broccoli topped with sesame seeds.
Sweetened sticky rice flavored with coconut milk served with fresh mango.
Banana coated with special flour, grated coconut and sesame seeds deep fried and served with vanilla ice cream and chocolate sauce.
New York cheese cake deep fried with tempura batter dazzled with chocolate sauce and whip cream.
Sweetened thai tea or coffee flavor served with ice and topped with milk.
Choice of green tea, jasmine tea, oolong tea or decaf coffee.