Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Reviews (Total 467)
Working hours: From 03:30 PM to 10:00 PM
(Hours or availability may differ due to COVID-19)
Address: 886 Amsterdam Avenue - 10025
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Lightly fried calamari & zucchini.
Homemade mixed vegetable soup (vegan).
Baby octopus stew with tomato & cannonau red wine.
Prosciutto di parma, cacciatorini, hot sopressata, sweet capicollo, fiore sardo cheese & sardinian pane guttiau flatbread.
Mussels in a spicy tomato & vermentino white wine sauce.
Homemade mozzarella, tomato slices, fresh basil & oregano with balsamic dressing.
Mixed greens, carrots, celery & cherry tomatoes in balsamic vinaigrette.
Fresh greens with goat cheese, cucumbers, tomatoes, chickpeas & onions in a lemon vinaigrette.
Kale, raisins, almonds & cherry tomatoes sparked with a light lemon vinaigrette (vegan).
Sardinian pappardelle with sautéed onions & pancetta in a light tomato sauce.
Ricotta cavatelli with broccoli rabe & sweet Italian sausage.
Traditional rich beef ragù over fresh fettuccine.
Sardinian toasted fregola with mussels and baby octopus in tomato broth.
Traditional sardinian maloreddos with mixed vegetables in garlic olive oil.
Our own potato gnocchi with mushrooms & pancetta in a light cream sauce.
Traditional Sardinian maloreddos with sweet sausage in a hearty spicy tomato sauce.
Tagliolini with calamari, salmon, mussels in a light tomato sauce.
Fresh tagliolini simply dressed with pecorino cheese and black pepper.
Grilled branzino in salmoriglio sauce (garlic, lemon & herbs) with sautéed broccoli rabe.
Braised pork tenderloin on a bed of soft polenta & sautéed wild mushrooms.
Grilled sweet sausage, skirt steak & chicken breast over a bed of Sardinian pane carasau, accompanied by fried polenta & sautéed broccoli rabe.
Chicken breast rolled with spinach, mushrooms & provolone; served with mashed potatoes & a red wine reduction.
Grilled chicken paillard with arugula & chopped tomatoes.
Grilled salmon over wilted kale & puréed beets.
Sardinian flatbread drizzled with olive oil & sprinkled with rosemary.
Hot espresso poured over vanilla ice cream.
Vanilla or chocolate gelato.
An airy frozen mousse with crushed amaretti cookies, strawberry sauce & powdered sugar.
A light cake with strawberry sauce, lemon cream & powdered sugar.
Chocolate fondant with vanilla sauce, whipped cream & powdered sugar.