Cajun rubbed tenderloin beef bites, bleu cheese crumbles, sauteed onions, with a side of creamy horseradish.
Bacon-Wrapped Cheese Curds
A skewer of eight cheese curds wrapped in crispy bacon.
Served with ranch and BBQ.
Bone-in or boneless. Honey BBQ, teriyaki, sweet Thai chili, b52 sauce (made With ghost pepper), buffalo (gf), Cajun (gf).
Add chicken, add sour cream for an extra charge. Our signature flatbread quesadilla with mixed cheese. Tomatoes, peppers, and onions. Served with a side of our homemade salsa.
Served with seasoned sour cream.
Your choice of three house battered shrimp, or cod tacos. Topped with pico de gallo, napa cabbage, queso fresco and chipotle mayo. Served in warm flower tortillas with salsa verde on the side. No mix and match.
Three of our tasty mini American cheeseburgers With mayo.
Adobe chicken, Cheddar and jack cheese, diced onions. Flash fried in a flour tortilla. Served With chipotle ranch.
Romaine lettuce tossed in bleu cheese dressing with bacon, eggs, celery, green onions, bleu cheese crumbles, and fresh cracked pepper. Served with grilled chicken or boneless wing tossed in buffalo sauce.
Chicken Wild Rice
Roasted Beet Salad
Red beets, fennel, goat cheese, cucumbers, golden raisins, mustard shallot vinaigrette tossed on top of arugula and organic spring mix.
Southwest Chicken Salad
Romaine lettuce, spring mix, tomatoes, green onions, tortilla strips, diced chicken breast, roasted corn, and black beans with honey cilantro vinaigrette. Finished with a drizzle of chipotle ranch
Strawberry Harvest Salad
Shredded apples, spicy walnuts, fresh strawberries, red onions, bleu cheese crumbles, baby spinach tossed in balsamic vinaigrette and drizzled with strawberry vinaigrette.
The Steak Salad
Gluten free. Spinach, top sirloin strips, tomatoes, red onions, eggs, blue cheese crumbles, and mustard bacon vinaigrette.