Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 30)
Working hours: From 11:00 AM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1398 Boiling Springs Road - 29303
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Spicy. Steamed chicken sautéed in Bangkok sweet and sour chili sauce on a bed of mixed vegetables.
Tender, boneless roast duck served on a bed of stir fried vegetables and topped with our special sauce and cashew nuts.
Tilapia fillets battered in tempura and lightly deep-fried. Served with steamed bell peppers and red curry sauce and topped with fried basil leaves.
Big shrimp, scallops, calamari, mussels, and crabmeat with bell peppers, bamboo shoots, pineapple, carrot, and snow peas in a special curry sauce.
Grilled salmon with stir fried fresh bell peppers, asparagus, onions, and scallions with garlic sauce glaze on top.
Spicy. Jumbo, steamed shrimp topped with lava sauce on a bed of mixed vegetables.
Tenderized and marinated chicken breast grilled on skewers. Served with peanut sauce and cucumber salad.
Marinated jumbo wings, lightly battered and fried. Served with chili sauce. Allow 10-15 minutes.
Wonton wrapper stuffed with blended, cream cheese and crab meat.
Fresh lettuce, carrots, bean thread, celery, cilantro, basil, and shrimp or vegetarian, rolled in a thin rice wrapper. Served with sweet chili or plum sauce.
Lightly battered and fried till golden brown. Served with our famous peanut sauce.
Marinated delicately sliced calamari, lightly battered and fried till golden. Served with sweet chili sauce.
Marinated big shrimp wrapped with scallions, white onions, and crab meat, then fried till golden brown. Served with sweet chili dip.
Crisp vegetarian roll. Lightly fried till golden. Served with sweet and tangy spring roll sauce or sweet chili dip.
Steamed, minced chicken, pork, and shrimp wrapped in a thin wonton skin and topped with toasted garlic and cilantro.
Lightly fried jumbo wings with our special Thai hot sauce. Allow 10-15 minutes.
Marinated tofu grilled on skewers. Served with peanut sauce and cucumber salad.
A combination of our popular vegetarian appetizers including spring roll, fresh roll, tofu sa-tay and fried tofu.
Lightly battered baby corn, sweet potato, broccoli, and zucchini. Lightly blanketed with sweet chili sauce and sprinkled with ground peanuts.
Coconut milk cooked with an essence of herbs, lemon grass, mushrooms, scallions, and red onions to bring out the unique light cocoa flavor with a splash of lemon juice.
Thailand’s most famous and classic hot-and-sour soup cooked with herbs, spices, lemon grass, red onions, scallions, mushrooms, and tomatoes to bring out the distinct flavor.
Spicy minced chicken mixed with crushed roasted rice, chili and lime juice. Served with fresh cabbage.
Chopped grilled pork mixed with carrots, red onions, scallion, ginger, peanuts, and cilantro.
Spicy. Crunchy shredded green papaya in garlic – Thai chili and lime juice. Topped with cooked shrimp.
Delicately sliced calamari.
Jumbo steamed shrimp salad.
Slices of grilled beef sirloin. No ginger.
Mixed seafood salad.
Glass noodles with chicken salad.
Spicy. Green curry paste in cream of coconut, green bell peppers, bamboo shoots, carrots, zucchini, peas, and basil.
Massaman curry paste in cream of coconut, sweet potatoes, onions, red bell peppers and peanuts.
Panang paste with coconut milk sautéed with a fine blend of peanuts, baby corn, bell peppers, and carrots.
Red curry paste in cream of coconut, red bell peppers, bamboo shoots carrots, pineapple and basil.
Thai yellow curry paste sautéed with red bell peppers, potatoes and onions.
Fresh basil stir fried with bell peppers, onions, zucchini, carrots, and mushrooms.
Fresh broccoli, carrots and mushrooms sautéed with our special sauce.
Bell peppers, onions, mushrooms, celery, carrots, and cashew nuts.
Mixed vegetables sautéed with our own special sauce.
Stir fried with broccoli, snow peas, carrots, cabbage, water chestnuts, baby corn and mushrooms. Sprinkled with dried with garlic.
Fresh ginger sautéed with scallions, onions, carrots, celery, and mushrooms.
Scallions and onions sautéed in our sweet and mild sauce. Served on a bed of fried noodles.
Stir fried fresh chili-garlic-basil sauce with bell peppers, mushrooms and onions.
Spicy. Stir fried bamboo shoots, mushrooms, bell peppers with Thai special paste. Stir fried fresh bell peppers, onions, mushrooms, and jalapenos with Thai curry paste.
Spicy. Stir fried fresh bell peppers, onions, mushrooms, and jalapenos with Thai curry paste.
Stir fried bell peppers, onions, zucchini, and carrots.
Thai prig khing paste sautéed with snow peas and bell peppers. ?.
Thai-style sweet and sour sauce sautéed with fresh tomatoes, cucumbers, bell peppers, scallions, pineapple and onions.
Wide, tender rice noodles stir fried with egg, bean sprouts, and scallions with sweet sauce on a bed of lettuce.
Also know as drogen noodles. Stir fried wide rice noodles with egg, bell pepper, onions, and basil leaves with sweet soy sauce.
Wide, tender rice noodles stir fried with egg, broccoli, carrots, and baby corn with sweet soy sauce.
A signature dish of Thai cuisine. Stir fried rice noodles with egg, scallions, and bean sprouts, topped with ground peanuts.
Stir fried wide noodles in a garlic chili sauce with bell peppers, mushrooms, onions, and basil.
Sautéed Thai fried rice with fresh garlic, basil, scallions, and onions.
Thai fried rice with a hint of curry, sautéed in pineapple and cashew nuts.
Stir fried jasmine rice with egg, peas, carrots, scallions, and onions.