Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 2)
Working hours: From 05:00 PM to 12:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1431 Post Road East - 06880
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
A semi-soft Italian cheese made with mozzarella and cream served with prosciutto di parma extra virgin olive oil and toasted bread.
Locally grown tomatoes and basil, in-housemade mozzarella and calamata olives drizzled in extra virgin olive oil.
Thinly shaved beef, with arugula, shaved parmigiano sprinkled with extra virgin olive oil and lemon.
Smoked norwegian salmon, red onions, capers, goat cheese drizzled with a housemade lemon oil.
New zeland mussels sautéed with cannellini beans, celery, prosciutto, garlic, in a spicy white wine sauce.
Clams, sautéed with cherry tomatoes in a white wine sauce.
Mussels, clams, calamari, garlic, white wine, and touch of tomato sauce.
A mix of arugula and romaine garnished with hearts of palm, corn, tomatoes, and prosciutto with a balsamic dressing.
Baby kale, hearts of palm, artichoke hearts, shaved parmigiano with a Dijon mustard vinaigrette.
Classic caeser salad.
Smoked norwegian salmon over mesclun salad, goat, cheese, red onion, and capers with a lemon dressing.
Baby spinach, grape tomatoes, red onion, goat cheese served with a raspberry vinaigrette.
An open semolina pasta with shrimp, sweet peas and saffron in a cream sauce.
All beef meat sauce atop a lucious bed of fettuccine.
Housemade potato pasta garnished with fresh tomatoes, basil, garlic, and fresh mozzarella.
New Zealand clams, garlic, extra virgin olive oil, white wine and parsley.
Broccoli rabe, hot sausage, grape tomato ll sautéed in garlic and oil.
Housemade wide flat noodle served with sautéed wild mushroom, artichokes and fresh herbs.
Penne pasta coated in our classic vodka sauce simmered with pancetta.
Housemade cheese filled ravioli served in a basil pesto sauce.
Housemade cheese filled ravioli served in a basil tomato sauce.
Meat filled tortellini served with prosciutto and peas in a decadent cream sauce.
Fried calamari served with remoulade and marinara.
Artichoke hearts baked with a touch of melted parmigiano au gratine.
Three pieces of toasted bread topped with sweet peppers, anchovies and mozzarella; pesto and baby artichokes; and smoked salmon, capers, red onions, and goat cheese.
Assorted cheeses, prosciutto, mortadella, and sopressata.
A miniature version of the classic lasagna.
Grilled eggplant, fresh fior di latte mozzarella and tomatoes arranged in a delightful tower drizzled with extra virgin olive oil and aged balsamic vinegar.
A miniature version of the classic eggplant Parmigiana.
Baked sweet red peppers stuffed with hot sausage and breadcrumbs.
A six inch margherita pizza.
All beef meatballs served in a succulent marinara sauce.
Tender octopus, cherry tomatoes, olives, onion, with a hint of spice served in a glass.
Riceballs stuffed with a mixture of marinara, parmigiano and fresh mozzarella.
Sliced iron steak over baby arugula shaved parmigiano, rosemary and garlic.
Thinly sliced veal served with a delightful tuna sauce and capers.
Mussels, clams, calamari, garlic, white wine, and a touch of tomato sauce.
White pizza topped with arugula, prosciutto and mozzarella cheese.
Basil and mozzarella cheese, red sauce.
Oven roasted mixed vegetables, mozzarella cheese, red sauce.
Chicken cutlet with marinara and melted mozzarella cheese.
Angus Beef, sautéed onion, hot cherry peppers, sliced tomatoes, and mozzarella.
Meatballs with marinara and melted mozzarella cheese.
Grilled zucchini, Portobello mushrooms, yellow squash, eggplant, red peppers and mozzarella.
Lightly breaded chicken cutlet topped with baby arugula, grape tomatoes, fresh mozzarella, and basil.
Pan roasted chicken breast with sweet peppers, hot cherry peppers, rosemary, and garlic in a white wine sauce.
Oven roasted iron steak topped with baby arugula, shaved parmigiano, rosemary, and garlic.
Veal scallopini with wild mushrooms, fresh herbs in a bourbon cream sauce.
Pan seared cod fish with olives, capers, tomatoes fresh herbs and white wine.
Melange of foil-baked tilapia, shrimp, clams, mussles, and calamari with garlic and basil in a spicy tomato based broth served on a bed of linguine.
Oven grilled king salmon on a bed of baby spinach, cannellini beans, garlic, and extra virgin olive oil.
Breaded tilapia filet with Dijon mustard, white wine lemon sauce.