Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Reviews (Total 10)
Working hours: From 11:00 AM to 02:00 PM
(Hours or availability may differ due to COVID-19)
Address: 4910 Verdugo Way - 93012
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Oven-roasted beets, candied walnuts, burrata cheese with orange and balsamic vinaigrette.
Crisp romaine, Parmesan cheese, croutons, tossed with our homemade caesar dressing.
Fresh mozzarella cheese and tomato over a bed of mixed greens, topped with a light vinaigrette and shaved Reggiano.
Crisp romaine, cucumbers, olives, red bell peppers, Maui onions, tomatoes, and fetta cheese tossed with a citrus lemon vinaigrette.
Fresh heirloom tomato tossed with extra virgin olive oil, burrata cheese, pesto and finished with balsamic reduction.
Warm creamy Brie cheese on toasted focaccia with sweet roasted garlic.
Toasted focaccia topped with fresh tomatoes, virgin olive oil, and gorgonzola cheese.
Tender squid lightly fried, served with marinara dipping sauce.
Sautéed calamari with shrimps, pancetta, onions peppers and capers in a tangy tomato sauce finished with cilantro.
Ground veal sautéed in a light tomato sauce.
With any of the sauces above.
Shrimp sautéed in a light garlic olive oil sauce with red onions spinach, fresh tomatoes and finished with a touch of pesto and gorgonzola cheese.
Chicken breast with capers, basil, mushrooms, sundried tomatoes, garlic and extra virgin olive oil topped with fetta cheese.
Marinated chicken breast, sundried tomatoes in a creamy porcini sauce.
Fresh tomatoes, light marinara, basil, sautéed in light garlic and extra virgin olive oil.
Fresh seasonal vegetables sautéed in garlic oil marinara sauce. Finished with pesto sauce.
A blend of delicate Italian cheeses in a white cream sauce.
Spicy Italian sausage, hint of basil, fresh tomatoes, and garlic.
Light tomato sauce with calamari, shrimp, and salmon.
Grilled filet mignon topped with blue cheese and caramelized onions served with risotto and spinach.
Ground veal layered with ricotta cheese, spinach, and mozzarella cheese served with marinara sauce.
Sage brown butter sauce with a touch of cream.
Seared pork chop served with sweet potato mash, broccoli and a side of salsa verde.
Light cream garlic sauce with prosciutto and green peas.
Eggplant layered with mozzarella and ricotta cheese with a tangy tomato sauce.
Rustic mushroom risotto topped with chunks of filet mignon finished with shaved Parmigiano cheese.
Sautéed chicken breast in a lemon capers cream sauce served over capellini pasta and sautéed vegetables.
Italian sausage, shrimp, chicken, Maui onions, sundried tomatoes in a spicy cream sauce.
Grilled salmon in a light buttercream sauce and capers served with saffron risotto and spinach.
Served with creamy risotto and wilted spinach finished with roasted peppers cream sauce.