Signature blend beef burger. Topped with lettuce, tomato, smoked blue cheese, mushrooms, merlot onion, and applewood bacon on a brioche bun.
Bocata de Calamares
Ciabatta with deep fried squid rings.
Chicken & Avocado Panini
Seasoned grilled chicken, avocado, swiss cheese, roasted yellow pepper, merlot onions, and Dijon mustard on a grilled ciabatta.
Classic Blend Burger (10 oz.)
Signature blend beef burger, topped with lettuce, tomato, and manchego cheese on a brioche bun.
Signature blend lamb burger. Topped with roasted yellow peppers, yellow tomatoes, merlot onions, lettuce, cucumber, dill aioli, muhammara, and feta cheese on a brioche bun.
Roma and yellow heirloom tomatoes, pesto, buffalo mozzarella, and arugula on a ciabatta bun. Topped with balsamic reduction.
Signature blend beef burger. Topped with kefalotyri cheese flambeed table side. Topped with merlot onion, lettuce, tomato, and chimichurri sauce on a brioche bun.
Vegan Open-Face Burger
Vegan vegetable patty served on a Portobello mushroom cap, topped with artisan greens, yellow tomatoes, avocado, and roasted red pepper coulis. Served with vegetable.
Burger - Gluten-Free
Vegan Open Face Burger
Wild Mushrooms & Artichoke Crepe
Two crepes filled with a blend of mushroom, grilled artichokes, and smoked Gouda cheese, finished with bechamel along side a smoked tomato puree.
Shredded buffalo mozzarella, tomatoes, fresh basil on crispy flatbread and finished with balsamic reduction.
Lamb, cured chorizo, meatball, mozzarella, and manchego cheese, marinara, and topped with Parmesan cheese on crispy flatbread.
Mediterranean Chicken Pizzetta
Chicken, spinach, roasted pepper, manchego, mozzarella, and feta cheese on a crispy flatbread with balsamic drizzle.
Fresh shrimp, clams, bell pepper, zucchini, onion, garlic, mozzarella, and basil on crispy flatbread.
Cream, Parmesan cheese, garlic, and a hint of nutmeg tossed with fettuccine.
Penne Alla Vodka
Penne pasta alla vodka topped with grilled Argentinian chorizo sausage and accompanied by fresh spinach and chopped asparagus.
A veal demi-marsala wine cream sauce with sun-dried tomato, mushroom, fresh basil, garlic and onion tossed with fettuccine noodles and topped with sautéed shrimp.
Vegetarian & Vegan
Artichoke Hearts & Asparagus
Grilled and served atop arcadian spring mix and dressed with a walnut mustard sauce, garnish with crushed walnuts.
Seville and kalamata olives served with a light drizzle of garlic oil.
Zucchini noodles vegetarian pasta with choice of sauces: pesto or alfredo.
Vegan Open-Face Burger
Vegan vegetable patty served on a Portobello mushroom cap. Topped with artisan greens, yellow tomatoes, avocado, and roasted red pepper coulis. Served with vegetables.
A blend of strawberry, raspberry, blueberry, and blackberry.
Bacon Wrapped Scallops
7 oz. of bacon, wrapped sea scallops, served over a broccoli rollatini pasta with Gouda cheese.
Pan seared salmon topped with honey garlic dijon mustard sauce and raspberry vinaigrette, served over a bed of arugula, sliced strawberries, and toasted almonds. Finished with asparagus and balsamic reduction.
Lightly breaded chicken, finished with fresh lemon, butter, and manchego cheese, served with vermicelli sautéed in, aglio e olio.
Seasoned grilled chicken, served with asparagus, zucchini, and broccoli.
8 oz. grilled pompano served over a candled pine nuts and mandarin orange salad with grilled veggies and finished with a orange honey glaze.
Rack of Lamb
Two 7 oz. rack of lamb. Served with garlic mashed potatoes and grilled asparagus. Finished with amaretto cherry vin rouge.
Sautéed shrimp, clams, mussels, bell pepper, zucchini, onion, garlic, and fresh basil in a white wine lemon butter sauce over vermicelli pasta.
Seminole Pride Angus Filet Mignon (8 oz.)
Center cut grilled filet served over a mushroom, black truffle potato croquette and asparagus. Finished with a smoked clue cheese and bacon cream sauce.
Sirloin Steak (8 oz.)
Grilled and served with Spanish seasoned fries or roasted garlic mashed potatoes. Mixed vegetables and homemade chimichurri sauce.
Veal a la Parmigiana
Lightly breaded veal topped with mozzarella cheese and marinara. Served over vermicelli pasta.