Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Reviews (Total 8)
Working hours: From 11:30 AM to 03:00 PM
(Hours or availability may differ due to COVID-19)
Address: 1378 1st Avenue - 10021
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Served with rice, naan, raita, mango chutney and water with your order.
Served with sambar, coconut chutney and water with your order.
Mixed traditional Indian salad.
Grilled chicken with mixed greens, beans and avocado.
Homemade sweet corn soup with chicken.
Homemade sweet corn soup with vegetables.
Roasted fresh tomatoes scented with basil.
Rich extract of goat meat shank simmered overnight tempered with b.c signature spices.
Grilled mushroom, broccoli with cream cheese, yogurt and olive oil.
Crisp fried sphere with spicy potato, chickpeas flavored with tangy water.
Fried assorted vegetable fritters with chickpea batter.
Potato spirals topped with crisp papri, masala yogurt infused with mint and tamarind chutney.
Crispy cauliflowers florets tossed with garlic butter.
Grilled artichokes with cream, vinegar and yogurt.
Skewered garden fresh vegetables tossed with royal cumin and spices.
A unique way to the traditional vegetable samosa.
Grilled cottage cheese flavored with basil and herbs.
Vegetable cutlet with unique spices, deep-fried.
Lamb rolls infused with pickles, spices, and fresh herbs.
Crispy tempura fried squid in a chili aioli with bc signature batter.
Chinese inspired chicken dumplings sautéed till crisp.
Rich mughlai skewered chicken kebab with aromatic spices.
Grilled scallops, pestle pounded coarse spices.
Grilled creamy chicken marinated in mild spices with cream and yogurt.
Shrimp with pickling masala with crisp puree.
Juicy lamb cutlets marinated in fresh ginger, garlic, yogurt, herbs, and spices.
Boneless chicken marinated with tamarind or garlic yogurt spices.
Delectable cubes of salmon marinated with herbs and spices highlighted in fresh lime juices on the char grill.
Grilled scented roast lamb chops drizzled with traditional Indian spices.
Grilled chicken marinated with fresh cilantro, green chilies, and aromatic ground spices.
"King" of seafood spiced to perfection with authentic spices (grilled slow for a mouth-watering finish).
Grilled shrimp marinated with mango, cashew nuts herbs, and spices.
Pomfret (on the bone) marinated with garlic, ginger with b.c signature spices.
Free-range grilled chicken marinated in malt vinegar, yogurt and ground spices roasted in the charcoal oven.
Roasted red snapper with fresh green chilies, cilantro pesto.
Marinated boneless chicken deep-fried in Indian Chinese chili sauce, tossed with gingery soya sauce and fresh chilies.
Chunks of chicken cooked with stir-fried onions and bell peppers in a classic curry sauce.
Chunks of chicken braised in a masala of coarse ground spices with sautéed onions and bell peppers.
Chunks of chicken tempered with mustard seeds, curry leaves and finished with coconut milk.
Chunks of chicken cooked in a fenugreek gravy perfumed with cinnamon and cumin seeds.
Chunks of chicken cooked in creamy spinach perfumed with cinnamon and cumin seeds.
Chunks of chicken cooked with potatoes in a tangy sauce.
Grilled chunks of chicken enveloped in mildly Indian spices with fenugreek, onion and tomato sauce.
Chunks of chicken braised in a mild rich creamy cashew, pista based sauce.
Chicken meatballs cooked in rich and creamy Bombay chowk signature gravy.
Grilled chunks of chicken cooked in a classic tomato gravy with butter and cream.
Minced lamb, green peas in onion base sauce with b.c unique spices.
Lamb cooked with crushed black pepper, curry leaves, mustard seeds finished with coconut milk.
Decadent lamb korma with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy.
Succulent lamb cooked with apricots base sauce.
Cooked lamb braised in a masala of coarse ground spices with sautéed onions and bell peppers.
Lamb cooked in fenugreek gravy perfumed with cinnamon and cumin seeds.
Lamb cooked with fennel scented gravy and spices.
Lamb cooked in creamy spinach perfumed with cinnamon and cumin seeds.
Lamb enveloped in a creamy tomato sauce.
Lamb cooked with potatoes in a tangy sauce.
Goat meat tossed with Indian Chinese chilli sauce.
Goat meat tempered with mustard seeds, curry leaves and finished with roasted coconut and b.c signature spices.
Braised goat meat cooked with fresh tomato and peppercorns coastal delicacy.
Shrimp cooked in a special pan with coconut, red chilies, and tamarind water.
Salmon fish cooked in a special pan with coconut, red chilies and tamarind water.
Soft crab meat cooked in scented fennel seeds, curry leaves, and roasted red chilies finished with coconut milk.
Lobster enveloped in a creamy tomato sauce.
Marinated shrimp deep-fried in Indian Chinese chilli sauce with gingery soya sauce.
Salmon fish enveloped in a creamy tomato sauce.
Salmon fish sautéed with ground spices with bell peppers, onion, and tomatoes gravy.
Marinated salmon deep-fried in Indian Chinese chilli sauce with gingery soya sauce.
Shrimp sautéed with ground spices with bell peppers, onion, and tomatoes gravy.
Scallops prepared with delicate flavors and kick of roasted red chilies homemade house blend spices.
Salmon steamed fillet in banana leaves with coriander, chili, and coconut.
Salmon fish simmered in chive malai, curry leaves, mustard seeds and lemon juice.
Scallops enveloped in a creamy tomato sauce.
Shrimp simmered in chive malai, curry leaves, mustard seeds, and lemon juice.
Shrimp enveloped in a creamy tomato sauce.
Crispy lentil cracker.
Fried garlic, vegetable with chili yogurt.
Yellow chickpeas cook with home ground spices.
Okra with tomato fenugreek caramelized onions and mango powder.
Red kidney beans with b.c signature spices (chef special).
Roasted eggplants dying embers of charcoal fire cooked with onions, tomatoes and spices.
Mix lentils cooked overnight in a creamy blend of kidney beans with a pot of butter.
Green peas, soft cheese, and mushroom cooked in an onion, tomato sauce with authentic Indian style.
Traditional homestyle preparation of potatoes and cauliflower cooked with cumin and chilies.
Baby eggplants with piquant chilies cooked into a thick roasted coconut gravy.
Glazed skillet paneer with onions and bell peppers herbs and spices.
Yellow lentils tempered with garlic and spices source of protein for the vegetarian.
Shredded cottage cheese cooked with sautéed with onion tomato and spices.
Homemade cheese cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds.
Fresh seasonal vegetables simmered in onions, herbs, and spices.
Hashed vegetable dumplings simmered in silk apricots, figs, cashew nut gravy.
Mix vegetables and artichokes mildly marinated with Indian spices in a creamy cashew gravy.
Rice flavored with lemon.
Rice flavored with tamarind.
Traditional home-style biryani rice with a touch of yogurt, spices, and herbs.
Boneless lamb cooked in the awadhi style with biryani rice cardamom and saffron.
Steamed boneless chicken encrusted with biryani rice.
Juicy shrimp and moist biryani rice ripe mutually flavored with caramelized onions and bright mint leaves.
Fresh vegetables cooked with biryani rice flavored with mace, cardamom, and saffron.
Stuffed cooked minced chicken meat.
Chopped chilies with olives.
Stuffed with goat cheese.
Stuffed cooked minced meat.
Stuffed with chopped onions.
Whole wheat bread.
Batter dipped potato balls.
Thin rice and lentil crepe stuffed with minced meat.
Steamed lentil and rice patties.
Thin crepe made from rice and lentil served with sambar coconut chutney; plain, Mysore masala, mushroom masala, onion masala, goat cheese masala, chili paneer masala.
Crispy lentil doughnuts.
Crisp semolina flavored with cumin seeds served with sambar and coconut chutney; plain, Mysore masala, Chennai masala, onion masala, chili paneer masala, goat cheeses masala.
Pancake made with batter and lentils served with sambar and coconut chutney; plain, onion chili, mix veg, mushroom, peas and onion, chili paneer, goat cheese.
Served with french fries.
Dosa filled with goat cheese.
Mixed vegetables in a crunchy pastry.
Four fresh vegetable, rice, nan or roti, raita and dessert.
Two chicken, one lamb, one vegetable, nan or roti, raita, dessert.
Coke, diet coke, sprite, ginger ale, club soda.
Sweet lime, cranberry, mango, orange, pineapple, coconut water.
Alfonso mango lassi, sweet lassi, salted lassi, plain lassi, rose lassi, strawberry lassi.
Basil seeds, rhubarbs and vanilla cream.
Mango milkshake, banana milkshake, chikoo milk shake.
Carrot pudding; Summer grated carrots worked with milk and sugar.
Cake balls in rose warm syrup.
Warm banana fritters served with vanilla ice cream.
Homemade Indian ice cream.
Traditional nawabi rice pudding made out with coconut milk, raisins, and nuts.
Custard topped with caramelized sugar, signature dessert.
Two scoops of your choice vanilla, strawberry, chocolate.
Dainty cheesecakes in cream sauce.
Bread pudding dessert of fried bread slices soaked into hot milk with spices.
Mango, lemon, pineapple, coconut.
Consisting of layers of sponge cake soaked in coffee and brandy with powdered chocolate.