Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 344)
Working hours: From 04:00 PM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1300 West Sunset Road - 89014
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Fluffy scrambled eggs, applewood bacon, brunch potatoes, brioche toast. 1180 cal.
Assortment of fresh fruit. 45 cal.
Scrambled eggs, applewood bacon, fresh fruit. 490 cal.
Applewood bacon, sweet Italian sausage, marinara, caramelized onions, mozzarella, brunch potatoes. 1360 cal.
Dipped French toast filled with cream cheese and topped with fresh strawberries. 1260 cal.
Crispy calamari, fresh arrabiatta, lemon aioli. 690 cal.
650 calories or less. Handmade organic free range chicken meatballs, creamy polenta, housemade pesto. 420 cal.
Tender chicken, creamy spinach, fresh mozzarella, green onions. 580 cal.
Premium shrimp, green onions, charred tomato sauce. 650 cal.
Crispy pasta filled with creamy mozzarella. Served with fresh pomodoro and alfredo. 610 cal.
Organic grass-fed beef, all-natural pork, fresh mozzarella. Full of flavor and shareable. 770 cal.
Vine-ripened tomatoes, fresh mozzarella, the freshest basil. 580 cal.
650 calories or less. Handpicked in Southern Italy. 110 cal.
Pepperoni, fresh mozzarella, oregano. 530 cal.
Fresh spinach, creamy artichoke, Parmigiana bread. 990 cal.
650 calories or less. Crispy, thinly-sliced, full of flavor, vegetarian. 490 cal.
A creamy blend of succulent Maine lobster, sweet cream with a touch of sherry. 480 cal.
Romaine, Parmigiana cheese, croutons, housemade caesar dressing. 310 cal.
Chopped greens, cucumbers, red onions, tomatoes, olives, feta, red wine vinaigrette. 130 cal.
Fresh greens, cucumbers, tomatoes, bacon, crispy pasta, Parmigiana dressing. 240 cal.
Fresh mozzarella, basil, balsamic glaze. 270 cal.
650 calories or less. Gorgonzola, herb vinaigrette. 590 cal.
Field greens, tomatoes, grilled asparagus, crispy, pasta, balsamic vinaigrette. 780 cal.
650 calories or less. Grilled seasonal vegetables, orzo, farro, sweet garlic vinaigrette, pine nuts, and balsamic glaze. 460 cal.
Tender chicken, creamy spinach, fresh mozzarella, green onions. 810 cal.
Vine-ripened tomatoes, fresh mozzarella, and basil. 760 cal.
Pepperoni, fresh mozzarella, oregano. 750 cal.
Italian sausage, pepperoni, diced meatballs. 970 cal.
Four pizzas in one: roasted red peppers, fresh zucchini, shiitake mushrooms, and Italian sausage. 890 cal.
Signature meat sauce, alfredo, ricotta, mozzarella 1180 cal.
Grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce. 960 cal.
Grilled chicken, fresh fettuccine, house alfredo, fresh spinach 950 cal.
Mozzarella-filled tortelloni with sausage, pomodoro, chili flake, basil. 990 cal.
Campanelle pasta, spicy tomato cream sauce. 710 cal.
Handmade sustainable meatballs, marinara, thin spaghetti, grana padano zanetti. 810 cal.
My mom’s traditional bolognese. Organic grass-fed ground beef and all-natural pork, white wine, and fresh tomatoes cooked slow and long. I was never late for dinner. 760 cal.
It means "cheese and pepper. " spaghetti with three simple, but "full-of-flavor" ingredients—aged grana padano zanetti, creamy butter, and fresh cracked black pepper. 830 cal.
My dad’s recipe, blending the freshest basil, parsley, aged Parmigiana, olive oil tossed with al dente spaghetti. 790 cal.
The first dish taught to every Italian chef. Tomatoes, basil, fresh mozzarella, extra virgin olive oil, and aged grana padano zanetti—only the best! 790 cal.
Fresh fettuccine, reggiano cheese, and the freshest cream combine to create our full-flavored Italian recipe. 1490 cal.
Our special fettuccine alfredo with roasted red peppers, zucchini, onions, and asparagus. A delicious way to eat your vegetables. 1190 cal.
Our special fettuccine alfredo topped with high quality, premium shrimp in the ‘scampi’ style. 1250 cal.
Crispy breaded chicken, marinara, fresh mozzarella, spaghettini pomodoro. 1450 cal.
Crispy eggplant, marinara, fresh mozzarella, spaghettini pomodoro. 990 cal.
Crispy breaded veal, marinara, fresh mozzarella, and spaghettini pomodoro. 1450 cal.
Spinach, tomato, zucchini, mozzarella, orzo, farro, pesto vinaigrette, and balsamic glaze. 990 cal.
Grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables. 1060 cal.
Shiitake mushrooms, tomatoes, provolone, feta, lemon caper butter, and herb linguine. 1050 cal.
Choice aged 6 oz., yukon gold mashed potatoes, grilled asparagus. 870 cal.
Yukon gold mashed potatoes, seasonal vegetables. 1060 cal.
Choice aged 14 oz., yukon gold mashed potatoes, grilled asparagus. 1440 cal.
650 calories or less. Ravioli with lobster, sautéed shrimp, creamy tomato sauce. 550 cal.
Sautéed shrimp, spaghettini, lemon. 710 cal.
Ricotta stuffed ravioli, pesto. 270 cal.
Crispy chicken, fresh fruit, fries. 840 cal.
Crispy lightly-breaded chicken, pasta alfredo, marinara. 1060 cal.
Tender grilled chicken, lemon butter sauce, veggie of the day, fresh fruit. 560 cal.
Signature meat sauce, alfredo, marinara, ricotta, mozzarella. 700 cal.
Housemade cheese sauce. 950 cal.
Chopped greens, tomatoes, housemade croutons, dressing. 130 cal.
Tender cut romaine, aged Parmigiana cheese, focaccia croutons, housemade caesar dressing. 300 cal.
Mascarpone cream, anglaise, caramel drizzle. 830 cal.
Lady fingers, coffee liqueur, mascarpone, cocoa. 380 cal.
Molten chocolate cake, anglaise, vanilla bean gelato. 890 cal.
Monin wildberry syrup, housemade lemonade.
Monin mango syrup, fresh brewed iced tea.
Imported peach tea.
Monin white peach syrup, lemonade, and iced tea.