Delivery cost: FREE
Collection & Delivery
Available on1 Site
Rating Overview (Total 1)
Reviews (Total 121)
Working hours: From 11:00 AM to 09:59 PM
(Hours or availability may differ due to COVID-19)
Address: 27 New Jersey 23 - 07416
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Eggplant, plum tomato, capers, artichoke, basil, bruschetta and fresh mozzarella, balsamic reduction.
Double order for an extra charge.
Eggplant rollatini, calamari, mussels, stuffed shrimp, stuffed cams, stuffed mushrooms.
Buffalo spiced chicken, blue cheese crumbles, melted cheddar cheese.
Over orzo, fresh grape tomatoes, spinach and shallots cream sauce.
Prosciutto, fresh mozzarella, roasted red peppers.
Honey garlic, garlic parmesan, traditional frank's red hot, spicy garlic (frank's and fresh garlic).
Mixed greens, mandarin orange wedges, black olives, goat cheese, tomatoes and red onions.
Mixed baby greens, blue cheese crumbles, tomatoes, red onion, grilled spicy chicken.
Finely chopped greens, tomatoes, red onion, pepperoncini.
Hard boiled egg, arugula, tomato, onion, green pepper, blue cheese crumble.
Romaine, tomato, onion, feta, green pepper.
Ice berg lettuce, bacon, tomato, and blue cheese dressing.
Grilled onion, bacon, cheddar, BBQ sauce.
Served with a side of cole slaw.
Spicy crispy chicken, lettuce, tomato, red onion, blue cheese.
Onion, pepper, mozzarella cheese, salsa.
Topped with cheddar cheese and served with side of cole slaw.
Lettuce, tomato, bacon, roasted pepper aioli.
Roasted red peppers, spinach, provolone.
Onion, pepper, mushroom, pepper jack cheese, chipotle mayo, salsa.
Fried onion, bacon, cheddar.
Grilled 16 oz ribeye topped with two crabmeat stuffed shrimp with a lite scampi sauce.
In a bacon potato cream sauce.
Sautéed peppers, onions, mushrooms, potatoes and cherry peppers in a Demi glaze sauce.
Pork shoulder in Italian herb gravy.
Bacon wrapped shrimp and calls atop of a 16 oz ribeye with a bacon cream sauce.
16 oz ny strip grilled over peppers, onions and mushrooms and topped with blackened shrimp.
NY strip steak black pepper crusted in a brandy cream sauce.
Stuffed with spinach, roasted red peppers, bacon, and Romano cheese in a rosemary gravy.
Chicken, honey BBQ sauce, red onion, mozzarella.
Mozzarella , ham, pineapple and blue cheese crumble.
Thin crust, spicy sauce, fresh garlic, pepperoni and mozzarella.
Chicken, franks red hot, blue cheese crumble.
Ricotta and mozzarella finished with arugula and a pinch of lemon.
Plum tomato, fresh mozzarella and basil.
Red sauce, spinach, tomato, shredded mozzarella, goat cheese and prosciutto.
Arugula, fire roasted grape tomato, goat cheese and balsamic drizzle.
Traditional tomato sauce, mozzarella cheese and Italian seasoning.
Portabella mushroom, spinach, roasted pepper, fresh mozzarella and balsamic drizzle.
Pepperoni, sausage, meatball and ham.
Fire roasted grape tomatoes, fresh mozzarella, basil, olive oil and balsamic drizzle.
Roasted cauliflower, olive oil, mozzarella, pecorino Romano and garlic.
Fire grilled eggplant, sun dried tomatoes, roasted peppers, mushrooms and broccoli, garlic, mozzarella cheese and olive oil.
Sauteed shrimp, scallops and baby spinach with linguine pasta in a Cajun cream sauce and topped with 16 oz ribeye.
14 Oz grilled ny strip steak over pappadelle pasta with spinach, portobello mushrooms and roasted red peppers in a grogonzola cream sauce and finished with a balsamic glaze.
Grilled 14 Oz. ny strip over creamy orzo with fresh tomato and spinach topped with pan seared sea scallops and finished with a red wine reduction.
Portobello and button mushrooms, sun dried tomatoes and baby spinach tossed with pappardelle pasta in a creamy marsala wine sauce and topped with a 14 Oz ny strip steak.
Shrimp, scallops, crab meat, fresh grape tomatoes and spinach in a Cajun cream sauce.
In vodka sauce.
Shrimp, mussels, clams, scallops, calamari, spinach, sun dried tomatoes, pink vodka sauce over linguine.
Bacon, shrimp, scallops, peas, jalapeños, peppers over linguni.
Bacon, peas in a cream sauce.
Clams, shrimp, mussels, calamari, scallops in a spicy marinara.
Egg battered breast topped with fresh baby spinach, peppers and fresh mozzarella in a spicy vodka sauce over pasta.
Egg battered chicken breast topped with homemade bruschetta and fresh mozzarella cheese served over fettuccini in a pesto cream sauce.
Spinach, roasted red peppers, mozzarella cheese in a cream sauce, served over pasta.
Grilled asparagus, mozzarella cheese and mushrooms in a Madeira, served over mashed potatoes.
Eggplant, plum tomato, fresh mozzarella, in a light marinara sauce served over pasta.
Sausage, peppers, onions, hot cherry peppers and potatoes in a white wine sauce.
With teriyaki glaze, served with baked potato.
Mustard and caper cream sauce served over risotto.
Fresh Atlantic salmon blackened topped with baby shrimp tossed in a Cajun cream sauce then finished with a touch of pico de gallo served over risotto.
Rab meat stuffing in a dill sauce, served over risotto.
With French fries.
With butter or tomato sauce.