Your choice of six or 12, buffalo chicken hot wings, complete with blue cheese for dipping, crisp celery for crunching, and pub chips, just because they go with everything.
Grilled onions and melted cheddar cheese in a buttery flour tortilla.
Tender strips of breaded chicken breast cooked to order. Served with pub chips and signature dipping sauces.
Hummus & Pita
Mashed chick peas blended until creamy, seasoned with sea salt and lemon and topped with pesto. The perfect match for pita wedges and crisp, sliced vegetables. Served with crumbled feta and green olives.
Thin slices of potatoes, fried until crispy and seasoned with sea salt. Two of our signature dipping sauces.
Pulled Pork Sliders
Tender-braised barbeque pork crowned with crisp onion rings and dill pickles for an unexpected sweet and spicy crunch that will rock your barbeque world. Served with pub chips.
Freshly chopped romaine, hand-tossed with Parmesan cheese, croutons and caesar dressing. Topped with more Parmesan and served with grilled ciabatta.
Grilled Sirloin Salad
USDA grade A choice top sirloin seasoned with sea salt and cracked pepper. Sliced thin and served atop a bed of mixed field greens dressed in basil balsamic vinaigrette with grape tomatoes, red onion and crumbled blue cheese. Served with grilled ciabatta.
Field greens lightly tossed with mandarin oranges, fresh strawberries, and grapes, toasted pecans, and raspberry vinaigrette. Topped with crumbled feta cheese.
Burgers & Sandwiches
Bacon Cheddar BBQ Burger
An 8 oz. Angus burger seasoned with sea salt, cracked pepper and barbeque sauce. Topped with crisp bacon strips and melted cheddar cheese.
8 oz. of char-broiled Angus, seasoned with sea salt, and cracked pepper, grilled onions, sautéed mushrooms.
Maple Salmon BLT
A maple-glazed salmon filet, seasoned with sea salt and coarse ground pepper. Served on a grilled ciabatta roll with a dollop of Dijon and topped with thick-cut bacon slices, lettuce and tomato.
Peppercorn Blue Burger
An 8 oz. Angus burger topped with a savory combination of cracked black pepper and blue cheese.
Tuscan Chicken Sandwich
Tender breast of chicken, brushed with balsamic vinaigrette, grilled, and topped with provolone cheese, roasted red pepper, field greens, and sliced tomato. Served on a grilled ciabatta roll with pesto mayonnaise.
Mozzarella, cheddar, provolone, and Parmesan in perfect harmony.
The finest pepperoni tops mozzarella cheese and a rich Italian tomato sauce.
A savory blend of sausage, pepperoni, onions, and peppers with mozzarella cheese and Italian tomato sauce.
Fresh mushrooms, red onions, green peppers, tomatoes and black olives make this a veggie fan's favorite.
Roasted Vegetable Pasta
Fresh vegetables roasted with basil pesto and tossed with penne pasta and creamy boursin cheese. Served with grilled ciabatta.
Tuscan-Braised Pork Penne Pasta
Tender slow-cooked pork in rich tomato demi-glace with sautéed mushrooms. Topped with fresh-charred tomatoes and parsley and served with grilled ciabatta.
Grilled Sirloin Steak
10 oz. of USDA Grade A choice top sirloin seasoned with sea salt and cracked pepper and grilled to order.
Lemon-Pepper Grilled Salmon
A grilled 6 oz. filet of delicate salmon, seasoned with sea salt and lemon pepper. Finished in a light white wine and butter sauce.
12 oz. of USDA Grade A choice ribeye seasoned with sea salt and cracked pepper and grilled to order. Topped with boursin cheese for a rich, buttery finish.