Delivery cost: FREE
Collection & Delivery
Available on1 Site
Rating Overview (Total 1)
Reviews (Total 424)
Working hours: From 11:00 AM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 501 Cox Road - 28054
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Garlic parmesan bread sticks with honey mustard and marinara dips.
Marinated Roma and sun-dried tomatoes topped with fresh house-made Mozzarella served over focaccia toast and drizzled with balsamic glaze.
Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celery, and red peppers.
Creamy dip with artichokes, spinach, and diced tomatoes served warm with garlic crostinis.
Arugula topped with Asian pears, candied pecans, gorgonzola, and sundried cranberries with honey herb vinaigrette.
Spring mix with pistachios, crumbled goat cheese, and croutons tossed with house made balsamic vinaigrette.
Hearts of romaine topped with croutons and fresh Parmesan.
Chopped romaine hearts drizzled with house made Feta dressing, Roma tomatoes, kalamata olives, roasted red peppers, Feta cheese and banana peppers.
Romaine tossed with gouda, diced tomatoes, black bean corn salsa, and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips.
Roasted red peppers, Feta, croutons, and pistachios tossed with house-made fat-free honey-chipotle dressing.
Our signature spinach salad with wood roasted salmon.
Romaine, sweet chili chicken, roasted red peppers, pistachios, cilantro, and goat cheese drizzled with Thai peanut dressing and topped with green onions and sesame seed.
House made Mozzarella melted on fresh baked focaccia with Roma tomatoes, red onions, fresh basil, and balsamic vinaigrette.
Meatballs in French bread topped with pomodoro sauce, roasted peppers, onions, Italian seasoning, and Provolone cheese and toasted in the wood-burning oven.
New. Our housemade pear chicken salad with arugula, candied pecans and honey herb vinaigrette on fresh focaccia bread spread with cranberry pecan chutney.
Hand-pulled, oven-roasted chicken with pecan smoked bacon, tomato, melted Provolone cheese, arugula, and aioli on fresh-baked focaccia.
Four meats - sausage, pepperoni, prosciutto, bacon, and four kinds of cheese - Mozzarella, Parmesan, gouda, and goat cheese on an olive oil base.
Sliced pepperoni with Mozzarella and mushrooms on a tomato sauce base.
Hand-pulled, wood-roasted chicken with bbq sauce, smoked gouda, Mozzarella, and red onion topped with fresh cilantro.
Spicy Italian sausage, prosciutto, Mozzarella, and gorgonzola on a tomato sauce base topped with fresh oregano.
Buffalo wing sauce base, Mozzarella, gorgonzola, and roasted chicken, topped with fresh celery served with your choice of Bleu cheese or ranch dressing.
Mozzarella and a tomato sauce base.
Our hand-pulled, wood-roasted chicken, crumbled bacon, Roma tomatoes, spinach, Feta, and Mozzarella on an olive oil base.
Roma tomatoes, Mozzarella, kalamata olives, red onions, and Feta cheese on an olive oil base topped with basil and balsamic glaze.
Fresh pineapple, prosciutto, and Mozzarella on an olive oil base with fresh cilantro.
Fresh, house made Mozzarella, Roma tomatoes, and fresh basil on an olive oil base.
Black bean spread base with Mozzarella and Cheddar, wood-roasted chicken, Roma tomatoes, and sliced fresh jalapeños topped with sour cream.
Sliced Asian pears, Mozzarella, gorgonzola, walnuts, and caramelized onions on an olive oil base.
Sliced pepperoni with mozzarella and tomato sauce base.
Olive oil base with Mozzarella, Parmesan, gouda, and goat cheeses with sundried tomatoes.
Wood-roasted chicken with Mozzarella, rosemary, wild mushrooms, caramelized onions and four-cheese blend with an olive oil base.
Prosciutto, Mozzarella, mushrooms, artichoke hearts, kalamata olives, and roasted garlic on an olive oil base.
Spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, Mozzarella, goat cheese, and fresh basil.
Wood-roasted chicken tossed in sweet chili sauce, goat cheese, Mozzarella, roasted red peppers, and pistachios drizzled with Thai peanut satay sauce.
Large chunks of Snickers® bars, fudgy Brownie, caramel, peanuts and a tart cream cheese filling.
A trio of wood-roasted shiitake, portobello, and button mushrooms with Mozzarella on an olive oil base topped with arugula and shaved Parmesan.
Wild mushrooms, broccoli, onions, peppers, and fresh oregano with tomato sauce and Mozzarella.
Meatballs served over angel hair and topped with marinara, fresh oregano, and shaved Parmesan.
Fresh basil, garlic, red onion, and pomodoro sauce over angel hair pasta.
Crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta.
Wood-roasted, blackened chicken sautèed with sweet peppers, onions, Cajun spices and gorgonzola cream sauce.
Sautèed shrimp, crumbled bacon, red onions and sundried tomatoes tossed with alfredo sauce and penne.
Chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood burning oven. No grease. No frying. Served with celery and gorgonzola dip.
Penne with your choice of butter, tomato sauce, or Alfredo sauce.
Kid's pizzas are available on traditional or whole wheat dough. Vegan cheese is available at no additional charge.
Toasted marshmallows and chocolate topped with graham cracker crumbles and cooked in the oven on our traditional crust.
New. Simple, elegant, and timeless, like a little black dress and absolutely flourless.
Our bottled root beer poured over two generous scoops of vanilla ice cream.
Toasted marshmallows and warm melted dark chocolate sprinkled with graham cracker crumble on a pizza crust.
A giant cookie with white chocolate chunks, buttery toffee, and pretzels served straight out of the wood-burning oven.
Half fresh brewed iced tea and half fresh squeezed lemonade.
We make our lemonade from fresh lemons in house every day.
Brighten up your iced tea with lemon juice and muddled oranges and mint, garnished with a sprig of mint and an orange wheel.
Naturally caffaine free with flavors of pure vanilla and sassafras.
Put a spring in your step with iced tea muddled with fresh basil and strawberries, garnished with a sprig of basil.