Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 8)
Working hours: From 05:00 PM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 129 West Main Street - 06412
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
A mild creamy cheese topped with toasted sliced almonds.
With housemade blue cheese dip.
Fresh local clams baked with casino butter and garlic toast points.
With warm marinara sauce.
With sweet chili sauce.
In a steaming seasoned broth with garlic toast points.
With a santa fe spice crust and housemade blue cheese dip.
With spicy cocktail sauce.
Chopped hearts of romaine lettuce tossed with Parmesan cheese and croutons in a caesar dressing.
Chopped hearts of romaine lettuce, red onions, black olives, cucumbers and fresh feta cheese. Served with olive oil and balsamic vinegar.
Tossed with goat cheese, mandarin oranges, sliced toasted almonds, dried cranberries and an orange balsamic vinaigrette.
King's cut. A house favorite: oversized certified Angus Beef bone-in, served with horseradish sauce.
Slow roasted Cajun grilled steak, served with sliced Portobello mushroom and port wine demi-glace.
Plain grilled or peppered filet served with caramelized onions and port wine demi-glace.
Full rack of lamb with mango chutney.
Grilled chicken breast crusted with lemon pepper.
Two 10 oz. grilled center cut pork chops, glazed with maple syrup served with cranberry apple chutney.
Certified Angus strip steak topped with sliced Portobello mushroom and port wine demi glace.
A smaller version of the king's cut: oversized certified Angus Beef bone-in, served with horseradish sauce.
Grilled chicken breast crusted with santa fe spice.
Certified Angus steak plain grilled or served with barbeque spice.
Five shrimp with savory seafood stuffing.
Scallops and shrimp in a white wine garlic butter sauce.
Six shrimp in roasted garlic butter sauce, with tomatoes, over linguine and served with garlic toast points.
Six shrimp served with sweet chili sauce and berry sauce.
Pan seared with sherry or blackened.
Served with fresh pineapple salsa.
Picked lobster meat seasoned in a sherry lemon butter.
Grilled fresh Atlantic salmon fillet topped with a zesty orange glaze.