Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Reviews (Total 513)
Working hours: From 11:30 AM to 01:30 PM
(Hours or availability may differ due to COVID-19)
Address: 30030 Detroit Road - 44145
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Boneless breast pieces.
Two triangular pastries filled with ground lamb, peas, cashews, raisins, and spices.
Meat samosa, chicken pakora, chicken tikka, and seekh kebab.
Indian-style onion rings.
Mild, freshly made cheese.
Chips made from urad dal (lentil) flour — choose roasted or deep fried.
Six plump shrimp.
Three jumbo prawns marinated and cooked in the tandoor.
Marinated vegetables, skewered and cooked in the tandoor.
Variety of fresh vegetables.
Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.
Vegetable samosa, vegetable, onion, and paneer pakoras.
Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice, and green chilies (optional).
Creamy lentil soup with chicken and rice.
Classic, fresh, lightly spiced tomato soup.
Three succulent, French-cut lamb chops, lightly marinated, with fresh vegetables. Choice of bread or rice.
Tender marinated salmon served on a bed of fresh vegetables. Served with asparagus and a naan.
Marinated lamb kebab, with onions and bell peppers.
Boneless chicken breast marinated in yogurt and spices, with onions and bell peppers.
Tender Salmon, marinated in garlic, ginger, lemon and spices, served on a sizzler with onions and bell peppers.
Spiced ground lamb, wrapped around skewers, with onions, and bell peppers.
Marinated boneless chicken and vegetable kebab, served on saffron pullao with curry sauce.
Young chicken marinated in yogurt and spices with onions and bell peppers.
A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab, and boti kebab, onions, and bell peppers.
Six marinated jumbo prawns, roasted, with onions, and bell peppers.
Marinated fresh vegetables — choice of bread or rice.
Fresh vegetables and paneer kebab, served on basmati rice with curry sauce.
Marinated chicken in a fresh, creamy tomato, and butter sauce.
Tandoori salmon simmering in a fresh, creamy tomato, and butter sauce.
Chicken sautéed with tomatoes, onions, and bell peppers.
Chicken cooked in a mild cashew cream sauce with ginger and garlic.
Chicken tikka in a special light sauce with onions and bell peppers.
Chicken cooked with fresh spinach and a hint of mint.
Shrimp simmered in a mild garlic cream sauce.
Three tender jumbo prawns simmered in a light sauce of onions and tomatoes.
Tandory lamb sautéed with tomatoes and onions.
Lamb simmered in a mild cashew cream sauce with garlic and ginger.
Traditional lamb curry cooked with fresh garlic, ginger, and onions.
Lamb and spinach cooked with onions and garlic.
Traditional chicken curry simmered in a cashew nut sauce.
Shrimp simmered with garlic, ginger, lemon, and coconut.
Cauliflower and potatoes sautéed with spices.
Potatoes sautéed with onions and spices.
Peas and potatoes in a light sauce.
Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.
Okra sautéed with onions, tomatoes, and light spices.
Chick peas sautéed with spices and tomatoes.
Creamed lentils with ginger, garlic, and onions.
Yellow lentils simmered with ginger, garlic, and onions.
Cauliflower sautéed with spices in a light sauce.
Ground paneer and potatoes shaped into balls, in a cashew and onion sauce.
Paneer and peas with tomatoes in a light sauce.
Tofu and peas with tomatoes in a light sauce.
Mixed fresh vegetables, paneer, and cashews in a tomato based curry.
Mixed fresh vegetables, tofu, and cashews in a tomato based curry.
Potatoes and fresh, chopped spinach with light spices.
Paneer in a delicately seasoned, creamy tomato curry sauce.
Tandoori roasted paneer in a light sauce with onions and peppers.
Fresh spinach and mushrooms, sautéed in a light sauce.
Paneer and fresh, chopped spinach with light spices.
Tofu and fresh, chopped spinach with light spices.
Tofu in a delicately seasoned, creamy tomato curry sauce.
Boneless pieces of chicken.
Boneless pieces of tender lamb.
Fresh vegetables and paneer or tofu.
Basmati rice steamed with spices and saffron threads.
Boneless farm-raised catfish.
Tender, plump shrimp.
Paratha stuffed with spiced potatoes.
Nan topped with garlic and butter.
Nan with spiced lamb.
Nan with ground vegetables, paneer, and spices.
Leaf-shaped, leavened white flour bread.
Nan stuffed with onion and spices.
Multi-layered, buttered whole wheat bread.
Nan topped with ground cashews and pistachios.
Round, flat, unleavened whole wheat bread.
Blend of cilantro, mint, and onion.
Homemade yogurt with chopped cucumber and tomatoes.
Fresh, homemade yogurt.
Punjabi-style blend of mangoes, limes, and chilies.
Spheres of deep fried cake immersed in a sweet syrup.
Choose from mango, coconut, pistachio, vanilla, or chocolate.
Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios.
Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios.