Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 51)
Working hours: From 11:00 AM to 02:30 PM
(Hours or availability may differ due to COVID-19)
Address: 377 West Main Street - 43081
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Portobello mushroom stuffed with beef ragu, topped with mozzarella and baked.
Mixed greens with salami, chicken, egg, tomatoes, cucumbers and mozzarella (choice of dressing).
Grilled chicken tossed in a parmesan cream sauce with pappardelle pasta.
Sautéed grilled chicken, peppers and mozzarella on house baguette.
Seared salmon with roasted asparagus.
Homemade mozzarella, fresh tomatoes and Cardone’s pesto on house baguette.
Lightly breaded boneless chicken breast covered with melted homemade mozzarella & marinara sauce, served on house baguette.
House-made chicken salad on house baguette.
Pepperoni, capicola and salami topped with tomato, onion, mozzarella and Italian dressing on house baguette.
House-made meatballs in marinara on house baguette.
Sliced tomatoes, house made mozzarella, fresh basil and olive oil.
Pepperoni, tomato sauce and mozzarella.
Hand rolled risotto balls stuffed with our house-made mozzarella and crisp pancetta. Served with garlic aioli.
Fresh squid lightly battered and quickly fried. Tossed in a sweet chili sauce.
Toasted garlic bread topped with sliced tomatoes, house made mozzarella, fresh basil and balsamic.
House made mozzarella gently breaded, then fried. Served with marinara.
Housemade porchetta, sweet corn, tomatoes and black beans. Served with tomato chutney.
Stuffed with ricotta, parmesan, house made mozzarella, tomatoes and herbs.
Puréed Cannelloni beans with tomatoes, herbs and cheese. Served with crostini.
Romaine leaves tossed with parmesan crisps. Served with Caesar dressing.
Sliced tomatoes paired with our house made mozzarella, drizzled with olive oil, balsamic vinegar and finished with fresh basil.
Field greens tossed with raspberries, blueberries, candied walnuts and gorgonzola cheese. Served with balsamic vinaigrette.
Field greens tossed with diced tomatoes, red onions, cucumbers and Kalamata olives.Served with Noni’s Italian dressing.
Authentic Tuscan tomato, vegetable and toasted garlic bread soup.
Iceberg lettuce, crumbled gorgonzola, tomatoes, egg and bacon. Served with Gorgonzola dressing.
Grilled Chicken, smoked bacon and herbs with cream and mozzarella cheese.
SLICED CHICKEN, MARINATED ARTICHOKE HEARTS AND
SUN DRIED TOMATOES WITH PESTO SAUCE AND
Salami with spicy tomato sauce and mozzarella.
Italian sausage, pepperoni and salami with tomato sauce and mozzarella.
Sweet sausage, caramelized onions, gorgonzola cheese with tomato sauce.
Sliced tomatoes, house made mozzarella and olive oil. Finished with fresh basil.
Meatballs and pepperoncini with tomato sauce and mozzarella.
Housemade pancetta, red onions, grape tomatoes, and Parmesan cream.
Pepperoni and tomato sauce with mozzarella, parmesan, gorgonzola and pecorino cheeses.
Roasted vegetable medley, tomato sauce and mozzarella cheese.
Rare ahi tuna, tomatoes, red onions, arugula, gorgonzola and Wasabi aioli.
Artichokes, sun dried tomatoes and prosciutto with olive oil, garlic and mozzarella.
House mushroom blend, caramelized onions, parmesan cream and mozzarella cheese.
Slow cooked beef ribs with balsamic reduction. Served with sweet corn risotto.
Layered pasta sheets with bolognese, bechamel and cheese.
Pesto crusted chicken breast with sliced tomato, housemade mozzarella and spaghetti olio. Finished with balsamic glaze.
5 six-cheese ravioli tossed in a basil-pesto sauce. Finished with candied walnuts.
Tender slices of grilled chicken tossed in a parmesan cream sauce. Served with cavatappi.
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti.
Chicken breast wrapped with lemon and prosciutto. Served with risotto.
Slices of eggplant layered with fresh mozzarella, roasted red peppers and basil. Served with spaghetti.
Homemade tender potato dumplings tossed in a creamy gorgonzola sauce.
Pan roasted halibut with spaghetti tossed in a spicy medley of capers, lemon, tomatoes and fresh herbs.
Served with spaghetti.
Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara.
Chianti braised lamb shank served with roasted vegetables, herbs and risotto.
Seared and roasted salmon with peas and truffle cream. Served with pappardelle.
Crispy, slow roasted Italian pork, garlic mashed potatoes and charred tomatoes.
Italian sausage, crisp pancetta and fresh chili pepper. Served with penne and marinara.
Pan seared jumbo sea scallops with tomatoes and basil in a lemon and white wine reduction. Served with angel hair.
Sautéed shrimp, asparagus, grape tomatoes tossed in a parmesan cream sauce. Served with pappardelle.
Housemade pancetta, chili and roasted tomatoes. Served with spaghetti.
Three homemade meatballs in marinara sauce. Served with spaghetti.
Large pasta shells stuffed with beef, pork, cheese and herbs. Baked with marinara.
Creamy risotto with mushrooms, white truffle oil, peas, fresh herbs and shaved parmesan.
Lightly breaded veal in a truffle cream marsala sauce. Served with mushroom tortellini.
Chicken fingers with a side of fries.
Gemelli pasta tossed in a Parmesan, mozzarella and cheddar cream sauce.
One meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne.
Pepperoni and tomato sauce with mozzarella.
Two cannoli filled with cream and chocolate chips.
Layers of chocolate sponge cake with hazelnut cream.
Three scoops of chef’s seasonally selected gelato served with mixed berries.
Lemon gelato swirled with limoncello.
Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.