Delivery cost: FREE
Collection & Delivery
Available on1 Site
Rating Overview (Total 1)
Reviews (Total 10)
Working hours: From 02:00 PM to 09:00 PM
(Hours or availability may differ due to COVID-19)
Address: 269 Newton Sparta Road - 07860
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Spears with sun dried tomato, kalamata olives, cucumber, red onion in a champagne vinaigrette.
Fresh seafood tossed with garlic, olive oil and lemon.
Egg drop w/ fresh spinach.
Fresh mozzarella, anchovies, roasted peppers, tomatoes and prosciutto, with balsamic glaze and olive oil.
Angel hair, pasta, shrimp, clams topped with shiitake mushrooms, tomatoes, garlic olive oil, white wine sauce with a touch of cream.
Shrimp, clams, lobster, olive oil, garlic broth a touch of cream.
Sautéed chicken breast, broccoli, garlic, olive oil, chicken broth.
A rich white cream sauce with parmesan cheese.
Garlic, white wine, olive oil, basil, and chopped clams.
Lobster stuffing in a pink vodka sauce.
Broccoli rabe, italian sausage, cannellini beans, olive oil, and garlic sauce.
Zesty combination of garlic, hot peppers in a mushroom and basil marinara sauce.
A light cream sauce with a touch of vodka.
Bologna style meat sauce.
Vodka sauce with salmon, shiitake mushrooms and artichoke hearts.
Served over linguini.
Sautéed seasoned vegetables, olive oil and garlic vegetable broth.
Breast topped with eggplant, asparagus, mozzarella white wine sauce.
Francése, marsala, picatta or parmigiana.
Breaded pan fried scallopini of chicken with arugula, fresh mozzarella cheese roasted peppers, onions, tomatoes, with balsamic glaze.
Breast sautéed lemon butter wine sauce, mozzarella cheese over a bed of spinach.
Breast of chicken rolled and stuffed with ham and cheese, wild mushrooms, marsala demi-glace.
Strips sautéed with Italian sweet sausage, mushrooms, vinaigrette, peppers, onions and potatoes in a white wine sauce.
Scallopini layered with eggplant, prosciutto, mozzarella cheese sautéed in shallot sherry sauce and tomato.
Scallopini with eggplant and asparagus, mozzarella in a white wine sauce.
Francése, marsala, piccata or parmigiana.
Scallopini sautéed with shallots in a white wine sauce, a touch of cream, topped with prosciutto, tomato and mozzarella.
Breaded, pan-fried with arugula, mozzarella cheese, roasted peppers, onions, tomatoes in a balsamic glaze.
Topped with imported prosciutto, spinach, mozzarella, a sage and sherry sauce.
Grape tomatoes, capers, toasted garlic, italian parsley salad over soft polenta, extra virgin olive oil drizzle.
Medallions in a madeira wine shallot demi-glace with melted gorgonzola cheese.
Topped with cherry peppers, onions and mushrooms or cajun.
Grilled or pizzaiola style.
Served over sautéed spinach, diced tomatoes, green peas in a white wine sauce.
Prepared in oreganata, francése, or piccata style.
Sautéed with portobello mushrooms, artichoke hearts, garlic, balsamic vinegar and sage in a white wine sauce .
Sautéed shallots, sun dried tomatoes in a sherry cream sauce over spinach risotto.
Lobster tail, stuffed shrimp, clams, scallops, and filet of sole.
Scallopini dipped in egg batter sautéed with sun dried tomatoes, shallots in a white wine lemon sauce and fresh spinach over rice.
Clams, calamari, one half lobster tail, mussels, shrimp, and scallops in a light plum tomato sauce over linguini .