Vegan and gluten-free roasted cauliflower deglazed with fresh lemon juice and chili oil, topped with cotija cheese.
Fried pork rinds served with mole sauce and tomatillo salsa.
Chilaquiles Style Nachos
Corn tortilla chips, smoke cheddar and black beans sauteed to perfection and topped with fresh avocado, jalapeño and pickled Chile slaw.
gluten free Four corn crispy taquitos , topped with shredded lettuce, chipotle crEme and queso fresco
Vegan and gluten-free. Avocado, cilantro, onions, fresh squeezed lime.
Blend of three Mexican cheeses and grilled corn on a flour tortilla.
Gluten-free. A blend of three Mexican cheeses melted in our brick oven topped with salsa fresca and served with homemade corn tortillas.
Refried Pinto Bean Dip
Gluten-free. Refried pinto beans baked with guajillo and California chilies, topped with our three cheese blend and served with corn tortilla chips.
Sangre D’tigre Ceviche
Gluten-free. Fresh caught white fish cooked with lime juice, tossed with serranos chilies, pickled onions, and cilantro, served with watermelon radishes and corn tortilla chips.
Shrimp Guacamole Tostaditas
Three small tostaditas topped with fresh guacamole, sauteed gulf prawns, micro cilantro and Chile oil.
Street Style Quesadilla
Vegan and gluten-free three corn masa turnovers served with avocado and tomatillo puree. Filled with our three cheese blend and fired roasted poblano peppers, topped with chipotle crema and queso fresco.
Tequila Garlic Shrimp
Gluten-free. 4 gulf prawns marinated in our tequila garlic sauce served with pickled Chile salad.