Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 73)
Working hours: From 11:30 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 460 Washington Street - 02359
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Served with a sauce de jour over wilted greens and asparagus.
Bowtie pasta tossed with fresh lobster, three shrimp, and asparagus in a light cream sauce flavored with French brandy, Romano cheese, and a purée of roasted red peppers.
Breaded and pan fried, then baked with mozzarella and topped with marinara.
Catch of the day, shrimp and scallops broiled then topped with ritz cracker crumbs.
Sautéed jumbo shrimp with cherry tomatoes, fresh basil, and scallions in white wine garlic butter over pasta.
Served with garlic butter and gorgonzola and slightly grilled.
Served in a fresh sage brown butter sauce with a touch of amaretto and Parmesan.
Fresh countneck topped with herb garlic butter ritz cracker crumbs and bacon.
Pan-fried lump meat crab cakes with red pepper coulis and lemon curry caper sauce.
Tossed in a garlic butter with cherry peppers and served with marinara.
Flatbread topped with shrimp mozzarella, tomatoes, garlic butter, and scallions.
Served with a spicy cocktail sauce.
Served with grilled asparagus and wilted greens drizzled with a light lemon vinaigrette.
Romaine tossed with our homemade ranch dressing and chopped tomatoes, applewood smoked bacon, cucumbers, eggs, and gorgonzola cheese.
Iceberg lettuce, mixed greens, tomato, red onion, cucumber, green beans, and hard-boiled egg.
Romaine tossed with our unique caesar dressing, a sprinkle of Romano cheese and freshly made croutons.
With arugula and fresh basil. Drizzled with a balsamic glaze and finished with sea salt and basil oil.
Scaloppine pan-seared with mushroom marsala demi-glace over pasta.
Grilled chicken and broccoli sautéed in chicken stock and tossed with Romano cheese, butter, and penne with a touch of garlic.
Fresh fillet topped with crab meat and seasoned bread crumbs.
Boneless chicken breast stuffed with herb stuffing, mozzarella, and pancetta. Finished with a mushroom marsala demi-glace sauce.
Chicken filet sautéed with roasted peppers, artichoke hearts, and scallions in an orvieto wine and butter sauce.
Scallopine of chicken sautéed with fresh sage marsala wine butter demi-glace topped with prosciutto and fontina cheese.
Chicken filet breaded with coconut, then deep-fried, and finished with a honey cream sauce and dried cranberries.
Finished with an espagnole demi-glace sauce.
Served with truffle oil, lobster corn risotto and asparagus.