Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 28)
Working hours: From 11:00 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 6630 Snider Plaza - 75205
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Four fat wedges with onion, served with salsa and guacamole.
Four fat wedges served with salsa and guacamole.
Eight wings with one choice of sauce: ranch, bleu cheese, BBQ, or BBQ ranch.
Corn tostados served warm with chilled picante sauce.
Corn tostados served with guacamole and picante sauce.
Six? cream cheese filled, battered and fried peppers.
Choose? from bean and cheese, beef or chicken. Served with salsa, guacamole and sour cream bean and cheese.
Our own warm queso, chilled picante sauce and crisp tostadas.
A meaty cake with red bell pepper sauce and corn salad.
Creamy and thick, with bacon, cheddar cheese, and scallions.
Grilled chicken added to our tasty tortilla soup.
Topped with jack cheese and tortilla strips.
Slightly spicy seasoned broth with jack cheese, avocado, scallions, and tortilla strips.
A meaty cake, lightly dressed with a fresh red bell pepper sauce.
Lightly dressed with Dijon vinaigrette over mixed greens.
Crisp romaine, our own creamy caesar-with-a-hint-of-salsa dressing and housemade croutons.
Grilled chicken, chopped mixed greens, cilantro, onions, toasted pecans, and tortilla strips. Tossed in a light sesame oil dressing.
Fried? chicken tender bites, mixed greens, guacamole, tortilla strips, a sprinkle of corn with BBQ ranch dressing.
Fresh spinach, chopped egg, jack, and cheddar cheese, with a housemade warm bacon and mushroom dressing.
Grilled chicken, spinach and field greens, strawberries, toasted almonds, and topped with poppy seed dressing.
Mixed greens, tortilla strips, guacamole, and jack and cheddar cheese. Served with ranch or salsa on the side.
Mixed greens, tomato, jack, and cheddar cheese, served with your choice of dressing: ranch, bleu cheese, Italian, Dijon vinaigrette, or raspberry vinaigrette.
Served on a bed of rice with corn salad and Southwestern spinach if grilled, served with French fries and corn salad if fried.
House battered, with a hint of spice, served with country gravy and a choice of two sides.
A fresh, cut-in-house, marinated 8 ounce filet served with steamed broccoli and a fully loaded baked potato.
Skewered with tomato, peppers, mushrooms, and onions. Severed with rice and spring mix topped with Italian dressing.
Marinated grilled chicken breast served over rice with corn salad and Southwestern spinach.
Seasoned green Chile grilled chicken and garlic sauce served over bowtie pasta.
Cut-in-house, marinated 10 oz. bone-in chop served with rice, corn salad and Southwestern spinach.
Served? on a bed rice with corn salad and Southwestern spinach.
Zucchini, squash, mushrooms, onion, tomato, corn salad, and spinach.
Sautéed mushrooms, swiss cheese and Dijon mustard.
Topped with bacon and melted cheddar cheese with lettuce, tomato, pickles, and onion.
Smoked onions, poblano peppers, jack cheese, and BBQ sauce.
Bacon, bleu cheese dressing, and crumbles, with shredded lettuce.
Melted with cheddar, jack, or swiss cheese, with lettuce, tomato, pickles and onion.
Patty formed from roasted corn, red bell peppers and black beans with lettuce, tomato, pickles, and onion.
With? jack cheese, bacon, honey mustard, lettuce, tomato, pickles, and onion.
Topped with sautéed onions, jack cheese and lettuce, tomato, pickles, and onion.
Served with guacamole, bacon and lettuce, tomato, pickles, and onion.
Sautéed onions, swiss cheese and Thousand island dressing on rye toast.
Seven ounces of fresh hand formed ground chuck with lettuce, tomato, pickles, and onion.
Fried beer battered strips of tender catfish in flour tortillas with jicama slaw and ancho Chile sauce.
Three filled flour tortillas, chicken, sautéed onions and peppers with guacamole and salsa.
Two corn tortilla wrapped enchiladas baked in a spicy cream tomatillo sauce topped with sour cream and a fresh jalapeño.
Two corn tortilla wrapped enchiladas in a savory white wine cream sauce, topped with cheese and pico de gallo.
Seasoned ground beef in three crispy corn tortillas, with guacamole and salsa.
One? Texas taco, two spinach quesadillas, one chicken taco, with salsa and guacamole.
Six slices of white baguette bread with melted cheddar cheesed on top no sides.
Served meat and bun only.
Choice of toppings: butter, cheese, sour cream, bacon bits and chives.
Zucchini, butternut squash and grilled red onions.
Served on top of a light caramel surface.
Drizzled with a strawberry sauce.
Chocolate sauce and a cherry available.
Topped with chocolate sauce and a cherry.