Topped either with raisin and sweet onions or mixed vegetables or olives and French fries.
Fish Tagine (Salmon)
Seasoned in charmoula marinade, cooked in our tomato sauce with potatoes, olives, carrots, preserved lemon and bell peppers, served with small Moroccan salad or couscous salad.
Kofta Tagine (Ground Beef)
Is a presentation of petite, cherry-sized meatballs in a zesty home-made tomato sauce, eggs are optional.
Lamb shank topped either with raisin and sweet onions or mixed vegetables or olives and French fries.
Variety of fresh vegetables in savory broth, topped over a bed of rice or couscous.
Cous Cous Specials
Bastilla is a traditional Moroccan chicken pie dish which combines sweet and salty flavors; a combination of crisp layers of the crêpe-like warka dough, savory chicken meat slow-cooked and shredded with herbs, and a crunchy layer of toasted ground almonds
Is an eggplant and potato-based dish layered with ground meat, béchamel sauce and cheese, served with two sides rice and Moroccan salad.
With variety of fresh vegetables and savory broth.
Charcoal Kabobs Platters
Two skewers of chicken breast.
Shaved lamb & beef.
Two skewers of ground beef.
(Chops) (4 pieces), fresh Oklahoma lamb.
Two skewers of lamb breast.
Lamb, chicken and kofta.
Shredded chicken with seven spices.
Two skewers of red onion, bell pepper, tomato, zucchini.