Delivery cost: FREE
Collection & Delivery
Available on2 Sites
Reviews (Total 132)
Working hours: From 12:00 AM to 12:00 AM
(Hours or availability may differ due to COVID-19)
Address: 6560 Greenleaf Avenue - 90601
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (2 Websites Available)
Served with breads.
Served with breads. Choice: house hummus, pesto hummus, seasonal.
Featuring three of the world's cheese-making countries, served with accompaniments.
Classic french style Fresh black mussels steamed with white wine, leeks, tomatoes and fresh herbs.
Sliced potatoes, cheese, bacon, fresh herbs, and add your kick.
Honey drizzled on blue cheese, served with accompaniments.
Smoked salmon served with french baguette, mascarpone, and capers.
Basil, pesto, spinach jack cheese, parmesan cheese, and topped with feta cheese.
Eggs and style, greenleaf, red leaf, romaine, grilled spinach, asparagus. Red & green peppers, potatoes, onions, and fresh chopped herbs. Tossed with herb dressing.
Mixed greens, tomatoes, olives, red peppers, green peppers, feta cheese, and our hummus. tossed with olive oil and balsamic vinegar.
Poached pears, grilled chicken, asparagus, brie, walnuts, and fresh greens, tossed with champagne lemon vinaigrette.
Grilled Atlantic salmon, mixed greens, grapes, walnuts, asparagus, and grilled onions, topped with feta cheese and served with dijon lemon dressing.
Greenleafs, red leaf, romaine, salami, bacon, tomatoes, onions, mozzarella, olives and fresh basil. Tossed with Italian dressing.
Traditional french onion soup with gruyére cheese.
Pasta tossed with sautêed eggplant, red & green peppers, carrots, tomatoes, mushrooms, onions, potatoes, and a spicy creamy coconut curry sauce, select your spicy from mild or very strong.
Prepared with your favorite sauce. Choice sauce: marinara, alfredo, pesto, curry. Choice of ravioli: cheese, mushroom, chicken, seasonal.
Sautêed salmon, shallots, garlic, white wine, cream, marinara, and parmigiano cheese.
Penne pasta with choice of turkey pesto or spicy sauce, carrots, and potatoes.
Lemon garlic cream sauce with asparagus, fresh coriander, and Gruyere cheese
Sauteed shrimp with savory grits, parmigiano, bacon, onions, pepper, cream, nopales, and seasonal vegetables.
Lamb chops topped with a fog herb merlot demi sauce, served with seasonal vegetables. Choice of potatoes, rice, savory grits.
Andouille sausage, mussels, fish, shrimp, chicken sautéed with the aromatic trinity if onion, celery, and peppers, herbs, garlic, rice. Served with salad and garlic bread.
Sautéed asparagus, eggplant, tomatoes, leeks, onions, and peppers on a bed of spinach. Served with hummus and garlic bread.
Braised airline chicken breast, with cremini mushrooms, pearl onions, served with rice and seasonal vegetables.
Pan seared to order with a cabernet demi glace, topped with caramelized fried onions. Choice of potatoes, rice, savory grits.
Grilled Atlantic salmon filet with a white wine butter sauce, served with almondine asparagus.??? Choice of potatoes, rice, savory grits.
Grilled spinach, onions, dried black figs, tossed with olive oil & balsamic vinegar, and sliced brie in a french baguette.
A blend of cranberries, almonds, onions, spices, coriander and roasted garlic aioli in a french baguette.
Grilled gruére cheese, prosciutto, on sourdough bread, béchamel dijon sauce, seasonal relish, and one medium poached egg.
Roast beef dipped in au jus sauce, tucked in french baguette with garlic aioli in a side of dijon mustard and horseradish. Served on the side.
Sautéed eggplant, onions, mushrooms, red peppers, green peppers, green peppers, tomatoes, carrots, leeks, and balsamic dressing vinegar in a wheat french baguette with a side of house hummus.
Turkey cheese, roasted red peppers, tomatoes, and garlic aioli in focaccia bread.
Dry-cured ham, provolone, basil, sundried tomatoes, and garlic aioli in a french baguette,
Chicken, sundried tomatoes, black olives, and mozzarella with an artichoke pesto spread in a french baguette.
A blend of albacore tuna, fresh parsley, sundried tomatoes, garlic aioli, mango, tomatoes, and cheese, on sourdough bread.
Provolone cheese and tomatoes, with a basil pesto in a french baguette.
Sautéed black cherries and peaches in amaretto brandy sweet sauce.served with whipped cream.
Grilled chicken, assorted mushrooms medley, onions, butter, garlic, and sauteed in a brandy mushroom sauce.
Roasted juajllo chilies, grilled chicken, garlic, tossed with spicy green salsa, topped with feta cheese, béchamel sauce, and fresh cilantro.
Grilled chicken sautéed in a traditional spiced molé sauce, folded in crêpe, topped with feta cheese, pumpkin, seeds, and fresh cilantro.
A crêpe filled with seasoned potatoes, sautéed shrimp with garlic shallots, wine and with a Louisiana cajun sauce.
Grilled salmon served on the top of a crêpe filled with sautêed asparagus, mushrooms, onions, and garlic. Topped with a béchamel wine and butter sauce.
Sautéed eggplant, red & green peppers, onions, tomatoes, carrots, spinach, and mushrooms tossed in a house made coconut curry sauce.select your spicy fro mild or very strong.
Bananas, strawberries (seasonal), nutella, and powdered sugar.
Cinnamon, brown sugar, butter, and whipped cream.
Cream, caramel, sweet vanilla sauce, and a dash of whipped cream.
Sautéed apples in cinnamon and butter caramel sauce.
Flambéed bananas with a sweet dark rum and butter caramel sweet sauce.
Three zesty crêpes sautéed in brandy orange créme sauce and served with whipped creme.
Flambéed poached pears and walnuts in a sweet brandy sauce, drizzled with cream and caramel.
Camomile tea, green tea, black tea.
Served with whipped cream in a grand cup.
House coffee or decaf coffee.
Strawberries or Banana.
Garbanzo beans, tahini, lemon, salt, pepper, garlic, and olive oil.
Topped with mozzarella cheese & toasted bread.
Mustard, mayo, lettuce, and provolone cheese.