Gluten free. A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.
Vegan, gluten free. Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and mediterranean dressing.
Vegan, gluten free. Homemade lentil soup prepared in an old Indian tradition.
Gluten free. Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil and mediterranean dressing.
Vegan, gluten free. Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots and mediterranean dressing.
Vegan, gluten free. Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing.
Gluten free. Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.
Gluten free. A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
New England Clam Chowder
Rich and creamy clam broth loaded with chopped clams and potatoes.
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with pita bread.