Vegan, glutton free. Roasted eggplant ground with tahini, garlic and lemon juice.
Vegan, gluten-free. Chickpeas blended with tahini, lemon juice, and garlic, garnished with paprika and olive oil.
(Gluten-free) rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with zaatar and olive oil.
Soup & Salads
Vegan, gluten-free. Curried lentil soup.
Gluten-free. Beets cooked until tender, cooled and mixed with yogurt and lemon and garnished with zaatar and olive oil.
Vegan, gluten-free. Bed of salad greens with carrots and olives, drizzled with our house sumac dressing.
Vegan, gluten-free. Whole chickpea soup with onion, spices and a hint of lemon.
Pickled Mango Salad
Vegan, gluten-free. Pickled mango mixed with tomato and chickpeas.
Vegan, gluten-free. Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice and olive oil.
Gluten-free, vegan. Chickpea, tomato, sautéed onion and a hint of cardamom.
Gluten-free, vegan. Eggplant, diced potato, onion, tomato, green bell pepper and pomegranate.
Golden Pompano "Zubede" Fish
Gluten-free. Zubede is the national dish of Iraq, a country that sits upon the land known as the cradle of civilization. This is a whole golden pompano fish, market fresh, butterflied, and cooked in a salted curry paste.
Grilled Sheesh Kabob
Gluten-free. Two grilled beef sheesh kabobs, served with grilled onions and tomatoes.
Gluten-free. Traditional slow-cooked chickpea and shredded lamb stew served with basmati rice.
Lamb Shank "Kuzi"
Gluten-free. Slow-cooked lamb shank served on basmati rice, with a side of eggplant marga.
(Gluten-free) hummus, baba ghanoush, tzatziki sub tzatziki for pickled mango.
Gluten-free, vegan. Two grape leaf dolma and two iraqi-style onion dolma mahshi stuffed with rice, diced vegetables, and spices, infused with flavors of sun-dried tomato and pomegranate.
Gluten-free. A meat plate of chicken kabob and lamb kabob served with grilled onions and tomatoes.
Gluten-free, vegan. Slow-cooked traditional stew served warm with basmati rice.