Delivery cost: FREE
Collection & Delivery
Rating Overview
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Working hours: From 04:00 AM to 08:30 AM
(Hours or availability may differ due to COVID-19)
Address: 4403 Wrightsville Avenue - 28403
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (2 Websites Available)
Menu
$15.00
2 spring rolls, 2 spare ribs, 2 sesame shrimp, salt pepper calamari, and salt pepper tofu.
$8.50
Quickly cooked ground chicken, water chestnuts, shitake mushrooms, and green onions, served with cool lettuce cups.
$8.50
Marinated and roasted.
$8.00
Lightly battered and fried, tossed with scallion, onion, bell pepper, salt and pepper.
$6.50
Vegetarian.
$3.00
Chinese style flatbread, pleasingly chewy and crisp with a mild green onion flavor, served with ginger soy sauce. Vegetarian.
$8.00
6 pieces. Fried shrimp with our special sesame sauce.
$4.00
2 pieces. A classic starter. Vegetarian.
$8.00
10 pieces. Spicy.
$8.00
Tofu instead of chicken served with cool lettuce cup. Vegetarian.
$5.00
6 pieces. A flavorful shrimp wrapped in thin clear dumpling skin.
$8.50
2 stacked baskets of dim sum favorites: shrimp dumplings, seafood sui mai, chicken dumpling, pork dumpling, and vegetable dumpling.
$5.00
6 pieces. Steam or pan-fried. Choice of chicken, pork, vegetable, or edamame.
$2.50
2 pieces.
$4.00
2 pieces.
$3.00
4 pieces.
$2.00
$5.00
6 pieces.
$3.00
4 pieces.
$7.50
6 pieces.
$8.50
Shrimp, chicken, romaine lettuce tossed with homemade light ginger vinaigrette.
$3.00
$12.00
$3.50
Spicy.
$5.00
Seasoned julienne jellyfish with cucumber.
$12.00
$8.00
$3.00
$3.50
$15.00
This simple and hearty family noodle dish ts elevated to the poetic with its Chinese name, believed to have been given because pieces of ground pork, which climbing to the bean thread noodles, look like an army of ants on the move.
$17.00
Crisp, yet tender fried pangasius (Asian Catfish) with fragrant spicy sauce, perfect with steamed mixed vegetables. Spicy.
$16.00
The oyster sauce gives the beef extra richness and depth of flavor. Spicy.
$14.50
Tender, sliced breast of chicken cooked with sweet lily bulbs in a black fermented soybean sauce.
$14.00
Tender fried chicken in a sweet sauce with a tangerine.
$16.00
$18.50
Lightly battered and tossed in a coconut sauce, top with candied walnuts.
$20.00
This duck dish is the southern equivalent of norther Beijing's famous duck, crispy skin with special sauce, scallion, cucumber, carrots, and steamed buns.
$18.50
Juicy tender crispy shrimp accompany with house special honey sauce on the side.
$14.50
Green vegetables in green curry. Also can be served with chicken, pork, beef, tofu, or shrimp. Spicy.
$16.00
Thin egg noodles pan-fried until crispy, then served together with mixed vegetable meat or seafood in chef's special brown sauce on top, choice of chicken, beef, pork, tofu, or shrimp.
$15.00
Lightly breaded diced chicken stir-fried with onion, bell pepper, and jalapeno. A must-try. Spicy.
$15.00
Stir-fried lightly breaded diced chicken with celery, carrots, baby com, straw mushroom, and water chestnuts in Sichuan red chili pepper sauce. Spicy.
$15.00
Flat rice noodles stir-fried with eggs, bean sprouts, and baby bok choy in sweet soy sauce. Choice of chicken, beef, pork, tofu, or shrimp.
$13.50
Lightly fried tofu braised with broccoli, carrots, red bell pepper, shitake mushroom in ginger sauce. Spicy, vegetarian.
$12.50
Tender-crisp french green beans bathed in a sweet hoisin sauce with onion and scallion, an irresistible combination.
$14.00
Fresh Chinese greens, bean sprouts, with thick wheat noodles, choice of chicken, beef, pork, tofu, or shrimp.
$15.00
Tender fried pork loin with pineapple, bell peppers, baby com, straw mushroom and potatoes in traditional sweet and sour sauce.
$18.50
Pearl white sea scallops stir-fried with jade green asparagus in the light, refreshing sauce.
$14.50
This simple chicken dish features a sweet garlicky sauce with onion, green onion, and bell pepper.
$11.00
This spicy braised soft tofu dish is named after the “pock-marked grandmother" who is credited with creating it in the city of Chengdu in Sichuan province in the late 1800s. Spicy, vegetarian.
$16.00
Quickly cooked marinated beef with scallions and onion.
$19.00
Tender duck breast marinated in chef’s special sauce, stir-fried with cabbage. wood ear mushroom, green onion, and eggs.
$16.00
This aromatic dish is often accompanied by the fragrant fresh orange peel and mild chili sauce to bring deliciously complex flavors. Spicy.
$18.50
Jumbo shrimp cooked in spicy chili sauce with onion, bell peppers, and mushroom. Spicy.
$19.00
A fragrant, creamy spicy curry that is always popular. Spicy.
$19.00
Shredded duck breast with bell pepper and ginger.
$12.50
Ask the server for availability of seasonal Chinese vegetables. Vegetarian.
$0.00
Shacha sauce is a Chinese condiment primarily used in the south of China, it's made from soybean oil, garlic, shallots, chili, it has a savory and slightly spicy taste. Choice of chicken, pork, beef, shrimp, or fish filet. Spicy.
$14.00
Rice cake in Chinese called “Nian Gao" means new year cake, made from glutinous rice, stir-fried with baby bok choy bean sprouts, choice of chicken, beef, pork, tofu or shrimp.
$18.50
A traditional shrimp dish of southern China.
$13.50
This dish provides a wonderfully aromatic blend of flavors, Chinese eggplant stir-fry with onions, and scallion in Sichuan spicy sauce. Add the traditional recipe uses ground pork for an additional charge. Substitute chicken or shrimp for an additional ch
$13.00
Vegetarian.
$18.00
Tender strips squid, red bell pepper, green bell pepper, onion, mushrooms in a sweet and spicy sauce with a sprinkle of sesame seeds. Spicy.
$15.00
Thinly sliced fried pork loin, wok tossed with bell peppers. onion and green onion.
$14.50
$12.50
Choice of chicken, pork, beef, shrimp, tofu, or a combination.
$13.50
Spicy.
$12.50
Choice of chicken, pork, beef, shrimp, tofu, or a combination.
$13.50
Gai pan (means thinly sliced chicken breast) stir-fried with moo goo (means fresh button mushroom) and water chestnut in brown sauce, simple but flavorful.
$14.50
$14.50
$13.50
$2.00
$2.50
$2.50
$3.00
$3.00
$3.00
$1.50
$8.50
$8.50
$12.50
$8.50
$11.50
$8.50
$8.50
$8.50
Flat rice noodle stir fried with eggs, bean sprouts, scallions in sweet soy sauce.
$8.50
Fresh Chinese greens, onions, carrots stir fried with thick wheat noodle.
$8.50
Thick egg noodle.
$8.50
Choice of thick wheat noodle, flat rice noodle, thick egg noodle, bean thread noodle, or rice cake.
$8.50
$9.00
Crisp yet tender fried pangasius (Asian catfish) with fragrant spicy sauce, perfect with steamed mixed vegetables.
$9.00
Spicy.
$8.50
$9.00
Tender, sliced breast of chicken cooked with sweet lily bulbs in a black fermented soybean sauce.
$8.50
Green vegetables in green curry. Also served with chicken, pork, beef, tofu or shrimp. Spicy.
$9.00
Lightly breaded and diced chicken stir-fried with onion, bell pepper, and jalapeño. A must try. Spicy.
$9.00
Stir-fried lightly breaded diced chicken with celery, carrots, baby corn, straw mushroom, and water chestnuts in Sichuan red chili pepper sauce. Spicy.
$8.50
Spicy.
$9.00
Tender fried pork loin with pineapple, bell peppers, baby corn, straw mushroom, and potatoes m traditional sweet and sour sauce.
$9.00
This simple chicken dish features a sweet garlicky sauce with onion, green onion and bell pepper.
$9.00
Quickly cooked marinated beef with scallions and onion.
$8.50
Gai pan (means the sliced chicken breast) stir-fried with moo goo (means fresh button mushroom and water chestnuts in brown sauce, simple but flavorful.
$9.00
Spicy.
$8.50
$9.00
Choice of chicken, pork, beef, tofu, or shrimp. Spicy.
$8.50
Tender-crisp french green beans bathed m a sweet hoisin sauce with onion and scallion, an irresistible combination.
$8.50
$8.50
This dish provides a wonderfully aromatic blend of flavors. Chinese eggplant is stir-fried with onions and scallions in a Sichuan spicy sauce. Add the traditional recipe's ground pork for an additional charge. You may substitute chicken or shrimp for an a
$9.00
Tender strips of squid, red bell pepper, green bell pepper, onions, and mushrooms served in a sweet and spicy sauce with a sprinkle of sesame seeds. Spicy.
$9.00
Thinly sliced fried pork chop, wok tossed with bell peppers, onion and green onion.
$6.00
$6.00
$5.00
Choose from red bean, green tea, lychee, black sesame, ginger, or a combination.
$7.00
$6.00